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Szechuan Gourmet

中華料理店$$$$
Garment District, ニューヨーク
保存
共有
8.8/10
610
評価
  • Village VoiceEaterのエキスパートがこのスポットをすすめています
    • Village Voice
    • Eater
  • robert t.
    "Lamb (ラム) with cummin and Dan Dan noodles went great together."(23 つの Tips)
    Niketa P.
    "Try the Dan Dan noodles and Szechuan pork dumplings (餃子)!"(14 つの Tips)
    Oliver H.
    "Great: mapo tofu (豆腐), spicy fish and cabbage, Dan Dan noodles."(19 つの Tips)
    China Daily USA
    "authentic (本格的) Sichuan spicy food such as Shuizhuyu"(8 つの Tips)
177 件のTipとレビュー
絞り込み:
  • 餃子
  • 本格的
  • ラム
  • カジュアル
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並べ替え:
  • 人気
  • 最近
  • Eater
    Eater1月 23, 2013
    Head to this Chinese gem near Bryant Park for crispy cumin lamb, soft tofu with spicy pork, and braised whole bass with chili and scallions. The specialties here are all excellent. [Eater 38 Member]
  • Village Voice
    Village Voice8月 27, 2014
    Wok-tossed chicken with chilies- Nubs of poultry get pan fried until crispy, tossed with blistered red chili peppers, & then doused in oil imbued with the mouth-numbing heat of Szechuan peppercorns. 続きを見る
  • Melissa C.
    Melissa Chai1月 4, 2016
    Awesome chili oil sauce in the dumplings. If you want something different and authentic, try the sautéed bamboo shoots with pork. Huge portions that will last 2-3 meals.
  • Midtown Lunch
    Midtown Lunch1月 12, 2012
    The double sliced pork belly with chili and leeks is as close to a must order as you can get at this amazing spot. Best Sichuan in Midtown. 続きを見る
  • Fuat Ş.
    Fuat Şahin8月 27, 2014
    Amazing dishes the general tso chicken was amazing. The soups perfect . Fast service but old decoration. The porsions very big watch out to over eating. Was the best in my NY chinese foods
  • David B.
    David Ban6月 24, 2015
    2 legit 2 quit ordering their Mapo tofu (best I've had outside China), Dan Dan Noodles & crispy Lamb. If you like Szechuan peppercorns, you're in for a treat.
  • Lauren
    Lauren7月 30, 2014
    Dan Dan Noodles are A+. Chili Cumin Lamb is top-notch. I found the Double-Cooked Pork Belly to be boring, but I would vote the Spicy Garlic Baby Eggplant for President. 👌
  • Chubs M.
    Chubs Mathur3月 23, 2016
    Braised crispy tofu with pork & shrimp in garlic were delicious and fun to share with a friend. That chili oil is 👌🏽 to be honest, I didn't think the food was that spicy as everyone keeps saying!
  • summer d.
    summer daidone4月 3, 2015
    The chili sauce that came on my pork dumplings was amazing. Best Chinese food (chicken and broccoli specifically) I've ever had, and I've tried that EVERYWHERE.
  • Soo Y.
    Soo Yoo3月 18, 2014
    If you like spice this is the place to eat! Fish in chili oil is delicious; beware of throwing back too much of the oil.. it will run right through you. Learning the technique is half the fun.
  • Chris P.
    Chris Pollone11月 22, 2013
    ここに10回以上来ました
    Hot & sour soup best I've ever had. Spicy hot & sour cellophane noodles, excellent. Chewy nest of noodles in molten lava broth. Sliced pork belly, delicious.
  • Eater
    Eater1月 7, 2014
    Skip all the Chinese-American dishes and order straight from the Sichuan section of the menu. The dining room is way nicer than it needs to be. [Eater 38 Member]
  • Raven T.
    Raven T8月 7, 2014
    Spicy cold noodles (the best I've had in the city) + one entree was enough for 2 hungry people! There was still food leftover. Pretty awesome for a place on this part of Midtown.
  • Tom B.
    Tom Burns10月 6, 2017
    Loved the general chicken and spring rolls. Spring rolls weren’t greasy at all. Also had the spicy cashew noodles, which were a great appetiser.
  • Natalie F.
    Natalie Freilich1月 10, 2013
    Pretty authentic Chinese cuisine in New York City, as told to us by a couple of Chinese ladies who sat down next to us. Try Szechuan dumplings, and the angel hair. Everything was great.
  • Jeff W.
    Jeff Woo4月 1, 2015
    ここに5回以上来ました
    I've been here 4 times & have tried 7 dishes. LOVED: 1) Triple Pepper Chicken w Spicy Capsicum 2) Stir-fried 5 Spiced Tofu w Chives. See Top 10 dishes on Foodmento: 続きを見る
  • Alex R.
    Alex Ravenel7月 25, 2015
    ここに10回以上来ました
    One of the best Sichuan restaurants in the city. Cold sesame noodles, Dan Dan noodles, cumin lamb, wok tossed chicken and chiles, double cooked pork... All excellent.
  • Mohammedali G.
    Everything you eat here is going to be awesome if you are near this restaurant do not forget to try the Brisked Lamb with napa sauce abd chillies..i hope i mentioned the dish right
  • Food Network
    Food Network10月 2, 2014
    Their specialty dish is the Crispy Lamb Filets with Cumin but diners give equal praise to the Spicy Sesame Noodles and Chef's Ma Paul Tofu. 続きを見る
  • Kiwi W.
    Kiwi Wang10月 4, 2016
    Pretty authentic. Used to be more so, but as they've gotten more popular they've adapted to a wider palate naturally. Get the spicy dumplings and the capsicum lamb!!!
  • Adam M.
    Adam May11月 11, 2015
    Spicy cumin lamb, and double cooked pork belly, and the spicy cellophane noodles, and the dan Dan noodles and everything on the goddamn menu
  • Seb P.
    Seb Peek8月 28, 2013
    When a Chinese food restaurant has every table filled by good looking asians, they must be good! I ordered the General Tso Chicken, and it was amazing!
  • China Daily USA
    China Daily USA3月 4, 2011
    This restaurant is where you can find some authentic Sichuan spicy food such as Shuizhuyu, spicy boiled fish, and really nice hotpot that can warm you up in the cold winter of New York City.
  • Seamless
    Seamless8月 17, 2011
    Frank Bruni said we all should eat the Double Cooked Pork Belly from Szechuan Gourmet and who are we to argue with that recommendation? (We've eaten and enjoyed it ourselves many times too.) 続きを見る
  • Food Network
    Food Network8月 15, 2011
    On Food Network's The Best Thing I Ever Ate, Frank Bruni fills up on spicy Crispy Lamb Filets with chili cumin at Szechuan Gourmet in New York, NY. Find more tips at Food Network Local. 続きを見る
  • The Corcoran Group
    The Corcoran Group8月 26, 2013
    Great lunch specials at this Midtown Chinese joint. Our favorite dishes remain the Dan Dan Noodles and the Spicy Cumin Lamb.
  • Michelin Travel & Lifestyle
    This perpetually busy midtown spot is serious about spicing things up with an incredible Sichuan kitchen. Get here before or after the lunch crowd to avoid a wait. - Inspector
  • Seth B.
    Seth Baron3月 25, 2015
    Ask for (and I probably spelled it wrong but sound it out) La tsu tzee - it's a spicy chicken dish not on the menu and it's phenomenal.
  • Village Voice
    Village Voice10月 2, 2014
    Ask for this mouth-watering off-menu dish: wok-tossed chicken with chilies. 続きを見る
  • Katie F.
    Katie Flynn1月 5, 2012
    Make sure to get the Dan Dan noodles and the Szechuan pork dumplings with roasted chili soy. The crispy lamb filets are good, but only if you really like cumin.
  • Anjali M.
    Anjali Malhotra2月 16, 2012
    Try the Stir Fried Prawns Chili Minced Pork & Veggie - I crave these beautiful large shrimp, mildly spicy chili pork and crunchy asparagus once a week.
  • Brian
    Brian2月 12, 2012
    Double cooked pork belly with chilli leeks is my go-to item here. Fatty pork, spicy chill, and sweet/oniony leeks over white rice makes my mouth water.
  • Amir Z.
    Amir Zonozi11月 7, 2014
    Cumin lamb is super dry, go for the chicken egg plant, spicy sesame noodle and pork dumplings
  • Oliver H.
    Oliver H6月 13, 2013
    Great: mapo tofu, spicy fish and cabbage, Dan Dan noodles. Good: spicy dumplings. Mediocre (as one might expect): scallion pancakes. Great value.
  • Zeba S.
    Zeba Siddiqi3月 23, 2016
    Really good place for spicy chinese! Chicken with Garlic sauce & lo mein were delicious
  • John B.
    John Bigboote2月 12, 2014
    ask for specialmenu. fiery duck tounge & feet. slice beef tendon. spiced diced rabbit. pork intestine w/hot pepper. beef chen-du
  • Joyful B.
    Joyful Belly8月 8, 2014
    I cannot say enough good things about the Cumin lamb. I have had dreams about it. I have cravings for it. Completely unique.
  • Mike M.
    Mike McDonough11月 1, 2014
    Awesome Chinese. I've seen this place included in lots of lists of underappreciated NYC restaurants. Never fails to be great.
  • Chris P.
    Chris Pollone8月 26, 2014
    ここに10回以上来ました
    Usually easiest to get a table at lunch between 11:30 & 12. If you're solo, they might stick you close to other people. Works for me!
  • regine j.
    regine jerome3月 31, 2015
    Their choices are awesome. I will definitely comeback to try some meat dishes.
  • Yoni Z.
    Yoni Zloczewski12月 19, 2015
    Stick to the Szechuan dishes Mapo Tofu, Dan Dan Noodles, Cumin lamb coming here to get beef and broccoli or general Tso's is foolish
  • Aaron
    Aaron5月 9, 2013
    Tip: the spicy rabbit appetizer is much, much spicier than the fish fillet main. Also, my date was super cute and huggable.
  • Serious Eats
    Serious Eats4月 12, 2013
    One of the city's top Sichuan restaurants, a gem in the heart of midtown.
  • Jim T.
    Jim Taylor3月 10, 2015
    AMAZING gyoza. Lot's of veggie options with tofu!
  • Angela C.
    Angela Cai8月 17, 2015
    Very good food, I order lunch from here all the time, good service, twice cooked pork is the best.
  • Jeffrey A.
    Jeffrey Allen1月 1, 2011
    ここに5回以上来ました
    Excellent Sichuan - smoked tofu w/ celery, dan dan noodles, cold cucumbers, cumin lamb, tea smoked duck, pork belly with leeks and fish specials are all tasty.
  • Emilie D.
    Emilie Dishongh3月 14, 2012
    If you want to sear you face off (in a good way) get the tripe and tongue salad. And ask for extra buns with your cumin beef.
  • rupa
    rupa9月 21, 2013
    ここに10回以上来ました
    Mushroom casserole is delish. Sesame noodles and cucumber salad are musts if you like spicy apps!
  • Ron H.
    Ron Hsu9月 19, 2014
    ここに10回以上来ました
    Still a hit or miss place but can be pretty good. Saw that they had steamed juicy pork buns. Was a little iffy about ordering them from a szechuan place... they came out frozen on the inside.
  • Raymond C.
    Raymond Chen10月 11, 2014
    Great spicy food in midtown Manhattan. The dish came super fast
287枚の写真

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