Eater: One of New York's best kept secrets: at 11 PM, Midtown sushi restaurant SEO morphs into a ramen parlor nicknamed Ramen Sanshiro. There are about ten seats at the bar plus a few at the tables.
1462 2nd Ave (btwn E 76th & E 77th St), ニューヨーク市, NY
イタリア料理店 · Upper East Side · 178個のヒントとレビュー
Eater: The new Upper East Side location is the first Meatball Shop to offer brunch. The options include balls Benedict, "smash bun" French toast, and a version of biscuits and gravy made with meatballs.
60 E 54th St (btwn Madison & Park Ave.), ニューヨーク市, NY
ニューアメリカ料理店 · Midtown East · 77個のヒントとレビュー
Eater: Cocktail maven Julie Reiner revamped the list and the bartenders. As has always been the case, the room is dark, romantic, and old school--a perfect place for fun rendezvous or a business drink.
Eater: Wylie Dufresne serves inventive food that's easy to enjoy. The New England clam chowder, rye pasta, and pigs in a blanket are already on their way to becoming Wylie classics. [Eater 38 Member]
Eater: Amor & Amargo is not a newcomer but they've hit their stride, serving all manner of homemade bitters and elixers. Try going on a weeknight to avoid the crowds, as the space is rather diminuitive.
Mike Singleton: If you need cheese or meat from the counter, step 1 is to get a ticket. Don't be the guy who waits for 20 minutes for someone to help you while they bark out numbers.