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- Ms Helene2月 24, 2017Exceptional everything from service, taste of food, presentation, sommelier and more. Go the tasting menu or miss the highlights!
- Josephine Son7月 18, 2014Can't believe it took me so long to eat here! The food was divine & service was lovely. Caipirinha amuse bouche is a delightful way to start the meal. Definitely get the sea urchin toast & duck rice!
- Aldea now offers weekly Chef's Counter dinners, which allows guests to watch Mendes in action while being served a 9-course tasting menu. Make sure to buy tickets in advance.
- Amber Vittoria10月 4, 2014The sea urchin toast, shrimp, and fried octopus are incredible. For dessert, the carrot cake is the way to go. Sitting by the kitchen is also wonderful.
- Olga Eps5月 2, 2015Came here for dinner and sat right in front of the kitchen to see the meals being prepared. Liked the ambiance - good for dates (not loud). Best dishes - cod croquettes, spanish octopus, duck.
- Zhang Liwei12月 4, 2016Open kitchen counter added to an outstanding Portuguese cuisine experience. The four course prix-fixe seasonal menu was well worth the $79 price tag.
- The Food Sluts7月 12, 2012Superb food. Snag the chef's counter at the back for a good view of the buzzy kitchen. We loved the beautiful green and white asparagus with hen egg & black truffle ($13). 続きを見る
- Kaz K.7月 12, 2015Sea urchin toast was delicious. Grilled octopus too. Great service, ambiance. Perfect for a date or catching up with friends.
- Edris Nicholls2月 22, 2015Sit at the bar!!! Knoll Krest Farms egg with cod, black olives and potato magically disappear but still lingers on my tongue #recommended Good food matters!!
- Chet Mancini3月 20, 2015Get the prix fixe menu--it'll come with all manner of little tasty bits from the chef. Nice Iberian influence in the menu.
- Tim Deng8月 14, 2018This place has a michelin star and it's well deserved. Reasonably priced compared to other fancy restaurants. Get the 4 courses. Uni toast is a must.
- Vasanti Wall-Persad11月 24, 2013Get a table at the back so you can see the open kitchen. The Spanish octopus and Mussel soup were amazing first courses. Nice sommelier, she recommended some very good wines.
- Amelie B3月 8, 2013Tasting menu totally worth it. Highlights: sea urchin toast, venison (substitution), chocolate tart...and olive bread! Short but good wine list at affordable prices. And Great staff.
- HOBNOB Magazine7月 1, 2012Beautiful space, with airy design. Cool cocktails (the huntress) and friendly bartenders. Fantastic original choices on the menu: artsy salads, clams with foam, goat, shrimp/saffron. All good!
- Village Voice8月 15, 2014The lunch menu ranges from an affordable ham sandwich (with piquillo peppers) to a pricier dish of scallops, and the dinner menu is only slightly more elevated. 続きを見る
- The Culinary Institute of America12月 14, 2012From the heart of New York, Chef George Mendes take you straight to Portugal with dishes so artful you'll hesitate to eat them. Explore your culinary heritage too, where Chef Mendes earned his degree. 続きを見る
- Arne Borrey7月 24, 2015Great cuisine , try the sardines and the cod ! The gin tonic sandwiches are an amazing surprise ... And the chef loves Radiohead
- Daniel Boulud7月 30, 2014When I eat here I have to have the suckling pig. I come from a farm, and I've eaten a lot of suckling pig in my life, but Chef Mendes fragments the pig in different textures.
- Susan J Campbell11月 16, 2015This place took forever--4 hours for dinner! It was all delicious except the pork entree, which was boring. My favorite was the cake with peanuts
- Kim Pham10月 26, 2011You'd be crazy to not try any of the following: sea urchin toast, foie gras, and "Little Dream" donuts (complete with a trifecta of amazing sauces!). Go now!
- Serious Eats5月 24, 2013Fine dining with Peruvian elements in the Flatiron. The three-course $25 lunch prix-fixe is a great value.
- Tasting Table6月 14, 2012Don't skip the stunning small bites and appetizers. During a recent meal, we loved the sea urchin toast with mustard seed and octopus cooked on la plancha: 続きを見る
- Amy Robertson10月 11, 2015Tasting menus are quite reasonable priced for a place with a Michelin star. Also, aim for a seat by the kitchen--enthralling to watch
- Michelin Travel & Lifestyle8月 16, 2011Enjoy Chef George Mendes’ Iberian-inflected creations. The dining counter overlooking the master at work is perfect for a solo bite while the second floor dining room is great for a group. -Inspector
- The Corcoran Group11月 12, 2010Great atmosphere – love the open kitchen. Try the Spanish Octopus, Shrimp Alhinho, Arrox De Pato and the Pork Belly.
- Listen, the duck rice is as good as everyone says it is, but the rest of the menu is wonderful. Order a rice for the table and then go to down on everything else. Oysters, lomo ham, pork belly, etc.
- Thomas Green5月 11, 2013Foie gras terrine with mushrooms and rhubarb compote was delicious, loved the sous vide hangar steak, and mussel soup.
- Michelin Travel & Lifestyle12月 2, 2013The arroz de pato is rightly popular, possibly even addictive. Also try suckling pig, clams, & spicy chocolate tart. – Green Guide Editor
- The Wall Street Journal6月 28, 2010Good choices include the mussel soup with sausage, an open-faced sea urchin sandwich, plank-grilled Spanish mackerel in escabeche juice, and diver scallops with risotto and orange. 続きを見る
- Shirin Salerno11月 19, 2015Sit at the chef's counter if you can. Everything was fantastic, but the octopus was out of this world!
- Jiajia Jin2月 15, 2015Prix fixe menu is a great deal! Nice ambience and delicately presented food. I'd come back again.
- jin kim9月 22, 2011Arroz de pato-duck confit. don't miss this dish. Absolutely perfect. grilled octopus with heiroom tomato and burrata was also a perfect appetizer.
- Vianney Brandicourt6月 26, 2014The grilled octopus and the scallops are excellent. It's fun to sit in the back and peer into the open kitchen.
- Meli6月 24, 2013Nice ambiance but would not return here. The menu is unique in that almost everything is pork! I'm slightly exaggerating. The portions are tiny, especially for the cost of an entree. Taste=strange
- Calvin Multanen11月 28, 2015Great food and service. Had the pre-fixe menu. The octopus and fat rice were delicious.
- John Manoogian III2月 20, 2014sit at one of the awesome back tables next to the kitchen for the best experience!
- This place is one of my favorites- fantastic dishes, super food quality, a beautiful space, and a modern yet unpretentious space. It's also at a great price point. 続きを見る
- Brooke6月 18, 2012Tasting menu is great especially when seated at the chef's counter - great view of the chefs at work.
- Heather R.6月 17, 2011Do yourself a favor - sit at the bar facing the open kitchen and talk to the chefs - it adds so much enjoyment to your meal.
- Doris Daif8月 25, 2012Good ambience, quality food and service...a bit pricey standouts include the duck confit and suckling pig
- John Bentz3月 10, 2012Brian ,our bartender this evening, was about the most charming bartender in NY. Great guy,great place, great food!
- Christian Baldia2月 26, 2013Very good food & wine - esp the Rioja. Really nice ambiance. On the other hand, my business client and I were treated very rudely by the manager. I don't think I'd ever go there again because of her.