Aldea

Aldea

(現在は閉鎖)
ポルトガル料理店地中海料理店、それにスペイン料理店$$$$
Union Square, ニューヨーク市
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  • nymag
    nymag7月 23, 2010
    Try out the "very New York–ified, Manhattanized, upscale-refined treatment of Portuguese" Frank Bruni talked about in his NY Diet. He's a fan of the baby goat three ways and the duck rice. 続きを見る
  • Nancy S.
    Nancy Schuster6月 10, 2012
    Have the flourless chocolate cake - it's love on a plate - ch-ch-ch-cherry bomb - yum!!!
  • Michelle S.
    Michelle S4月 23, 2010
    Desserts here are A+. Order caramelized brioche w/pink peppercorn ice cream, inhale, give a smiley wave to the 2 lady pastry chefs in the back of the kitchen.
  • Valentin G.ユーザー画像のハートのアイコン
    Valentin Guerin12月 4, 2015
    Excellent Portuguese restaurant, Michelin star.
  • JuAnne N.
    JuAnne Ng12月 5, 2010
    Must try the sea urchin toast! The pork belly tastes like butter. The duck rice aka arroz de pato is great for sharing
  • Kawme F.ユーザー画像のハートのアイコン
    Kawme Ferdinand5月 11, 2014
    Amazing Restaurant! Make sure to try the Gainju Moussé.
  • Erica P.
    Erica Pressly12月 16, 2011
    Sardine toast and the venison are standouts. Not as much ad the Portuguese white wine...2000 guru.
  • Seb B.
    Seb Bench9月 19, 2011
    Sit at the chef's bar for amazing insight into how this great food is created!
  • How To Make It In America
    George Mendes innovative take on Portuguese is both impressive and adorable. Bonus points for making an actual enjoyable ambiance out of a narrow, difficult space.
  • B T.ユーザー画像のハートのアイコン
    B T8月 8, 2018
    Karides gerçekten lezzetli, özellikle sosu çok başarılı. Ama yemek kalitesi michelin yıldızlı bir restorant olmasına rağmen vasat. Çok özelliği yok. Yediğimiz balıklar son derece sıradan idi
  • @JaumePrimero
    @JaumePrimero8月 13, 2011
    great portuguese food, great ambiance. The desserts are awesome as well!.
  • JM P.ユーザー画像のハートのアイコン
    JM Parveaux10月 9, 2014
    The rack of lamb with shoulder is amazing!!
  • Betty B.
    Betty Boo6月 20, 2013
    Definitely recommend the duck rice and spanish octopus!
  • Sébastien N.ユーザー画像のハートのアイコン
    Sébastien Nadeau5月 2, 2018
    The tasting menu is phenomenal!
  • Amanda K.
    Amanda Kludt3月 12, 2010
    ここに5回以上来ました
    I know I should try other things but I always just want the duck rice and the shrimp. Some of my favorite dishes in NY right now.
  • abby
    abby7月 18, 2011
    a michelin star, a top chef master contestant, and a $20 prix fixe lunch special
  • Sheriece M.
    Sheriece Matias9月 19, 2012
    Ham selections are good. So is the cheese tray.
  • Larry D.
    Larry Diamond6月 21, 2013
    All dishes fabulous.....sonhos dessert special
  • Restaurant Fairy
    Restaurant Fairy6月 8, 2013
    Try the Fingerling Potato With Goat Cheese
  • Andres Z.ユーザー画像のハートのアイコン
    Andres Zirlinger5月 14, 2017
    Space is small and felt a bit too close to other tables. Food is just ok. 1 Michelin star is an overstatement
  • Kevin K.
    Kevin Kearney2月 9, 2010
    If you thought you were afraid of sea urchin make this place the one to break you in (especially if you generally prefer meat)
  • Gansevoort Hotel Group
    We recommend the Red Snapper stew of tomato, leeks, saffron and mussels
  • Serena T.
    Serena T3月 7, 2013
    Great foie gras, uni toast
  • Max B.
    Max Blekhter9月 29, 2012
    Sea urchin toast, octopus. Cute date place
  • Steven C.
    Steven Cobb1月 21, 2011
    The $85 5-course chef's tasting menu is a great deal.
  • TV Food Maps
    TV Food Maps8月 29, 2014
    Check out Aldea as seen on Best Thing I Ever Ate 続きを見る
  • The Salup Group
    The Salup Group6月 29, 2011
    For something new, try the Sea-urchin toast!
  • Chefs Feed
    Chefs Feed8月 5, 2014
    Franklin Becker, chef of Abe & Arthur's, eats here on his nights off. He loves the Shrimp alhinho. 続きを見る
  • Edwin A.
    Edwin A.9月 16, 2010
    ここに10回以上来ました
    Try the sea urchin toast, the jamon iberico, the slow-poached egg, and the goat.
  • Hee Jung R.ユーザー画像のハートのアイコン
    Hee Jung Ryu1月 12, 2016
    Amazing course meal
  • Erica C.
    Erica Cerulo6月 20, 2011
    the head bartender is awesome. and so is the sherry flight. 続きを見る
  • Yozo H.
    Yozo Horiuchi6月 8, 2013
    Try the Grilled Spanish Octopus
  • The Salup Group
    The Salup Group10月 7, 2010
    Order the shrimp Alhinho, with a rice-pudding tarte for dessert!
  • J
    J1月 4, 2014
    Delicious spanish, fancier
  • Tribeca
    Tribeca3月 29, 2013
    Sleek, modern dining with rustic yet refined seafood dishes
  • Restaurant Fairy
    Restaurant Fairy6月 8, 2013
    Try the Sea Urchin Toast
  • Nick O.
    Nick O2月 1, 2012
    Sea urchin toast is a must.
  • Eduardo D.ユーザー画像のハートのアイコン
    Eduardo Da Silva7月 30, 2016
    Sardinas, bacalao a bras, pato
  • Ben T.
    Ben Tsoi1月 3, 2013
    Try the Sea Urchin Toast
  • Ana A.
    Ana Andjelic3月 7, 2010
    Try venison, even if you are averse to eating Bambi. It is awesome.
  • Thais A.ユーザー画像のハートのアイコン
    Thais Araújo2月 8, 2019
    Just amazing.
  • Restaurant Fairy
    Restaurant Fairy6月 8, 2013
    Try the Croquettes
  • Jerry R.
    Jerry Rocha1月 28, 2010
    Squid ink risotto is amazing. In theory ick, in reality great!
  • The Salup Group
    The Salup Group11月 2, 2010
    The Salup Group recommends trying the baby cuttlefish
  • Tribeca
    Tribeca4月 11, 2012
    Sleek, modern dining with rustic yet refined seafood dishe
  • Samantha K.
    Samantha Kennedy8月 7, 2013
    Amuse bouche
  • Howard C.ユーザー画像のハートのアイコン
    Howard Chern11月 8, 2014
    Seafood! Octopus!
  • Maria S.
    Maria Son5月 1, 2013
    Sonhos "little dreams" ... To die for.
  • Restaurant Fairy
    Restaurant Fairy6月 8, 2013
    Try the monkfish
  • Restaurant Fairy
    Restaurant Fairy6月 8, 2013
    Try the Gazpacho
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