Tim Ho Wan 添好運

飲茶・点心レストラン$$$$
Greenwich Village, ニューヨーク
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7.5/10
298
評価
  • Cristina O.
    "El mejor dim sum (点心) del N.Y demasiado económico y la mejor calidad!"(20 つの Tips)
    Jeffrey K.
    "Try the pork buns (バンズ) for a combination of sweet and savory."(41 つの Tips)
    Michael Z.
    "The steamed shrimp dumplings (餃子) are out of this world juicy good"(8 つの Tips)
    Ari F.
    "Pork (豚) buns, chicken feet, and har gow were fantastic."(39 つの Tips)
78 件のTipとレビュー
絞り込み:
  • バンズ
  • 点心
  • 餃子
  • シングル向け
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並べ替え:
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  • 最近
  • Kathryn C.
    The 4 hour wait ruins the entire experience, not worth it. Be prepared to wait an extra hour after being texted to come (after a 3 hour wait), to watch the slowest staff ever run this restaurant
  • ZenFoodster
    This cartless NYC dim sum is a letdown! Altho' cheap & freshly-made all day & BBQ Pork Bun (like "Bolau Cha Siu Bao") & Mango Slushee shine, THW has mostly traditional dim sum & not worth 1.5 hr-wait!
  • ZZubin
    ZZubin12月 18, 2016
    Famous dim sum. Slightly sweet. Loved the pork buns, fried dumplings and French toast. Didn't like the parsnip cake...too fishy
  • Simon K.
    Simon Kratzer12月 25, 2016
    Very much recommended place for dim sum. Just prepare on waiting 3h for your table.
  • Flora C.
    The service is quick once you've sat down. Come for early dinner during the week. You must get the pork buns! Everything else is better than your avg Chinatown dimsum, though it's not worth the wait.
    プラス投票 Aug 8
  • Alex R.
    Love the baked pork buns, congee, and deep fried dumplings; shrimp har gow and especially siu mai (pictured) are great; french toast is tasty; steamed rice dishes and turnip cakes could be skipped
  • Sarit W.
    Sarit Wishnevski12月 26, 2016
    Really liked the chicken feet, har gow, and pork buns. Would I wait in line for any of those? No. NYC has a ton of just as good or better dim sum.
  • Jason S.
    Jason Schulweis12月 21, 2016
    Baked BBQ pork buns specifically, but everything is great (we also had fried pork dumplings, streamed shrimp dumplings, spring rolls and streamed rice balls - all great).
  • S A.
    S A12月 18, 2016
    Longgggggg lines = 3 to 4 hours wait. Poor management and communication right now. Stay away until things settles.
  • Bobbie M.
    Bobbie McLellan3週間前
    Bbq pork buns and sticky rice in lotus leaf were top notch and totally worth the visit. The rest of the items were surprisingly sub par compared to good dim sum restaurants.
  • Justin O.
    They have instant service at the bar, it's the same food but you stand. The bar is best if your by yourself or for two people. The dim sum is small compared to other places but great quality.
  • Ailie C.
    Put your name down on the wait list and go shopping! Pork buns are SO delicious. Haven't tasted anything like it before. Everything else is very good and clean eating. Get a milk tea!
  • Jess N.
    Jess Naldo1月 17
    Great place to try once, considering the wait time is insane enough. Order everything: pork buns, anything with shrimp and the sweet potato cream for dessert! Black lychee tea is heaven.
  • Hannah M.
    Stumbled upon the line ~4:30pm and was seated immediately upon the 5pm opening. Enjoyed the BBQ pork buns, congee, sticky rice, shrimp dumplings, and shrimp/pork sui mai. Skip the blanched vegetables.
  • Stephanie M.
    The trick is definitely to come on the earlier side - we went on a Wednesday around 6 to put our names in and were seated by 6:30. Also, the pork buns are a must!
  • Michael Z.
    Is it the best dim sum I've had in my life? Yes. Would I wait 3 hours though, definitely not. Get the har gow and steamed rice roll. The pork buns were too sweet for me.
  • Joyce S.
    Joyce S1月 20
    3 hour wait is the downfall but overall Really great dim sum! Everything is cooked just right! The BBQ buns are so tasty! And the sticky rice wrapped in tea leaf.
  • Alex R.
    don't be mistaken; this is not a good dim sum restaurant--this is a great one. I arrived by myself at 10:45AM Saturday and was at the bar 35 minutes later. deep fried dumplings, congee, baked buns
  • Alyssa O.
    Alyssa O2月 5
    Pork buns and steamed shrimp dumplings are worth the wait but plan accordingly: we got in line at 9:30am, they took our names at 10:15am and we were seated at 11:45am.
  • Ernesto G.
    Weekends are impossible with wait times crossing the 3 hour mark. The time to come is Monday to Friday for lunch time, a 10 min wait tops. Definitely worth trying out!
  • Nick C.
    No wait on a weekday for lunch at this Michilin Star chain from Hong Kong. Great steamed rolls, siu mai, and pork buns!
  • Kathy L.
    Kathy Liu3月 16
    BBQ pork buns and congee were so good! Was worried about lines, but waited only about 15 minutes before being seated during rush hour.
  • Chez O.
    Chez Ong3月 13
    It's good but I don't get the hype. We literally ordered everything on the menu but the rice dishes. And if I had to recommend one thing that was exceptional, it'd be the roast pork buns.
  • Bin Y.
    Bin Yang4月 12
    Standing table is your best bet, otherwise, put your name down and go to milk and hops nearby for a beer or two. Pork buns are unique, everything else is solid.
  • IrmaZandl T.
    Hours long wait but if dining solo or 2 ppl you can eat standing up by the kitchen. The pork buns are killer!!!!
  • Albert T.
    Albert Tong12月 21, 2016
    French toast with custard is unique and delicious for dessert. It's the same filling in the cantonese classic steam custard buns (aka nai wong bao)
  • Julie A.
    Julie Avra7月 11
    Those BBQ pork buns are life changing... the crunchy and sugary outside and the soft and flavorful middle
    プラス投票 Jul 13
  • Tracy Z.
    Tracy Zhao4月 25
    Much needed good dim sum place (most only average) in Manhattan! French toast with custard, steamed pork spare rib, sticky rice, sweet pumpkin cream with sago.
  • Kelsey L.
    Kelsey L3月 12
    Pork buns are delicious-a little flakier than it is traditionally. Pork siu mai & shrimp dumplings are also good. Other things were only ok. Overall I'd say if the wait is long it's not worth waiting
  • Leah S.
    We got more food than we could even finish for two people and bill was only $32! So good
  • Tommy C.
    Tommy Chen2月 19
    Good not great. Over hyped. Not worth 3+ hour wait, although I do like their text message-base line system. Similar to other locations, the pork buns are a stand out. My fav was their custard toast.
  • Jeffrey K.
    Best quality of dim sum in this city by far. Try the pork buns for a combination of sweet and savory.
  • Mike D.
    Mike Dizon1月 14
    Good, not great, not worth the 3 hour wait. Grab a solo spot at the stand up bar if you must try the food, but don't stand in line for 3 hrs. The food isn't any better than any of NYC's OG spots.
  • Sharon T.
    If the wait is too long for you, improvise and hop on an empty spot at the bar. Standing dim sum will soon become a hot trend.
  • Christina C.
    Pork buns and French toast custard are the best. Expect a wait.
  • Alex T.
    Alex Tsu2月 20
    Pork buns are what most folks come here for, but don't leave Tim Ho Wan without trying the Turnip Cakes!
  • Kate Y.
    Kate Yan2月 20
    Standing counter for lunch is your best bet if you don't want to wait 4+ hours.
  • Ina L.
    Ina Li12月 24, 2016
    Line starts at 8:30am and 3:30pm, be prepared. But the food is worth the wait! Highly recommend: rice rolls (freshly made), chicken in lotus leaves, pork chops, and the most famous chashu bun!
  • D
    D5月 27
    Decent average dishes were $4.75. 30mins wait time at 3:30pm on a Friday. Each dishes would come out very slow. We were waiting for awhile between each domain. Taste was decent.
  • Ari F.
    Ari Fuchs12月 26, 2016
    Pork buns, chicken feet, and har gow were fantastic.
  • Nicole S.
    Love their congee and lotus steamed rice! Shrimp dumplings and pork bunssss
  • Michael Z.
    The steamed shrimp dumplings are out of this world juicy good
  • Jonathan C.
    Pretty good dim sum however you can get much better value and quality in Chinatown if you know where to look.
  • Vanessa X.
    We waited for only 45 minutes on a Friday night. Food is great, particularly the pork bun
  • Alex R.
    skip the steamed rice dishes. go straight for the baked buns
  • Hannah Y.
    Hannah Yu3月 12
    There are 24 items on the menu; we ordered one-third of them. All eight dishes were subpar and nothing was worth reordering. (Go to Dim Sum Go Go in Chinatown instead.)
  • Linda S.
    Linda Song5月 20
    Small party and don't mind standing? Go to the bar for a muuuch shorter wait and a view into the kitchen!
  • Julie C.
    Julie Chau1月 18
    Pork buns, shumai, shrimp dumplings, rice rolls. Yummmm
  • Matthew D.
    You only need the pork buns. The wait is not worth it. Get them to go.
  • Ting T.
    Ting Tsai4月 15
    Not worth waiting more than 30 minutes. Put your name down for the counter area if you have a party of 3 or less to be seated more quickly.
  • Alex R.
    the milk tea drink thing is delicious
  • Cristina O.
    El mejor dim sum del N.Y demasiado económico y la mejor calidad! Increíble!
  • Robin C.
    One of the better dim sum places if you get here by 9 to line up.
  • D
    D5月 27
    Small menu compared to HK from what I can recall
  • Nazary N.
    Make sure to get the pork buns and shumai
  • Jeremy F.
    Same quality as HK. Show up by yourself and eat at the standing bar
  • Jackey L.
    Jackey L8月 17
    Open 10am but need to be there early or will be long wait
  • D
    D5月 27
    Pictures of all of their dishes on the menu
  • Honghui Y.
    Overhyped; the quality of the dim sum is not noticeably better than what you can get at other dim sum restaurants. Prices are cheap but would not wait more than 30 minutes for this.
  • pixarina
    pixarina1月 6
    baked bbq pork buns! rice paper wrapped anything.
  • Ye Z.
    Ye Zhao12月 16, 2016
    ここに5回以上来ました
    The Char Siew Bun is amazing!
  • Tufan S.
    Front door Hostess was super rude( the one on the photo) . I ll never come here again 👎🏼table line takes 3-4 hrs .Food is just ok.
  • Naisham J.
    Loved the BBQ pork dumplings
  • Yan Z.
    Yan Zhong1月 12
    The BBQ pork bun is good, but other items don't really live up to the hype.
  • Nathan W.
    Nathan W3月 26
    Honestly the food is comparable to the likes of Jing Fong in Chinatown, but with a three hour long wait instead...
  • Calvin C.
    Pork buns, siu Mai, sticky rice
  • Joe D.
    Joe Dunn4月 28
    Pork buns are amazing.
  • Kan H.
    Kan Hsu2週間前
    Traditional Cantonese cuisine!
  • Stephen L.
    Lines aren't long on rainy weekdays for lunch anymore. 20 minute wait.
  • Mathieu
    Mathieu1月 16
    Service is terrible, food is just average, do not line it's no worth it
  • Jake L.
    Baked BBQ pork buns ftw
  • Eze U.
    Eze Ude5月 8
    All the greatest dim sum hits.
  • Dave S.
    Dave Surgan12月 14, 2016
    Dim sum from Hong Kong! The world's least expensive restaurant to earn a Michelin star!
  • Tavo D.
    Quite disappointing. Not very good dim sum, they were out of quite a lot of options and expensive drinks
  • Lexi S.
    Pork buns 5/5
  • Eugene N.
    Eugene N12月 23, 2016
    Baked bbq pork buns
  • Michael L.
    Michael Lowe12月 16, 2016
    Its okay could be better. Some dish was so so. Too much hype
  • Yes P.
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