The New YorkerとThe New York Timesのエキスパートがこのスポットをすすめています
"The octopus fusilli (フジッリ), dover sole or veal ravioli are all delicious"(73 つの Tips)
"Lobster and burrata, then fusilli with octupus and bone marrow (骨髄)!"(65 つの Tips)
"Get the ricci and astice to start (uni and lobster (ロブスター) w/ burrata)."(37 つの Tips)
"Spaghetti crab, santa barbara sea urchin (ウニ), basil pasta is phenomenal!"(21 つの Tips)
357 件のTipとレビュー絞り込み:
- フジッリ
- たこ
- 骨髄
- 魚介
- ロブスター
- (15 more)
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ᴡ Freed10月 6, 2017Marea’s was a amazing dinning experience. The food was delicious 😋. Everyone in our group used the bread they gave us to soak up the sauces left in on our plate,The plates were spotless after dinner
Staff Picks8月 19, 2014Check out Michael White's newest restaurant Marea in Central Park. Serving up the iconic fusilli with red wine-braised octopus and bone marrow. It's a must have in New York. 続きを見る
A fancy two Michelin Stars restaurant that has a lovely ease to it. Paradise for lovers of exquisite seafood, extraordinary pastas and phenomenal desserts. Staff were super attentive and accommodatingプラス投票 Feb 2
Shah7月 3, 2017The fusilli with grilled octopus and bone marrow could be the best pasta dish I've ever had. This place is incredible. And if you can't get a table, the bar menu is solid and offers pasta dishes.
Eater1月 11, 2012Order the now-famous fusilli with octopus & bone marrow or the spaghetti with sea urchin and crab. For those that don't like fish, the aged sirloin steak with bone marrow panzanella. [Eater 38 Member]
Lyubov Melnikova11月 26, 2017Extremely delicious dishes of the highest quality and served with beauty and elegance. Lunch options can be affordable for everyone so it is a good way to experience a michelin-starred place.
James H.1月 1, 2018We enjoyed a most delicious evening at Marea. The food was amazing as well as the service. The place was jamming and the mood festive. We highly recommend. Try Bronzino for two.
Dina4月 24, 2014Best pasta in NYC. Expensive but has a 2 course lunch option for $45. Grilled octopus and lobster for appetizers are fantastic. For pasta, fusilli with bone marrow and octopus is a must.
Italina Ethel Ucrós Espino4月 19, 2017Les sugiero el Pippette Nere una estupenda pasta fresca especialidad de la casa con langosta, camarones en tinta de calamar y menu la degustación.excelentes vinos.
TripExpert5月 14, 2015Chef Michael White's "colossal menu presents ... freshly caught pagello and branzino from Italy, as well as lobster from Nova Scotia and sea scallops from Rhode Island." -The New Yorker on TripExpert 続きを見る
Rachel R7月 24, 2016Amazing Italian seafood spot on the Southern end of Central Park. Amazing lunch prix fixe - the grilled octopus is a must! Marscapone panna cotta is also a unique treat.
Alyssa B.3月 13, 2020Ordered both the truffle garganellj and the (famous) fusilli, both delicious, service was very attentive. Oh and there’s a guy walking around serving bread... focaccia is all you need
S M1月 9, 2016Excellent meal and experience! I'd highly recommend although you can probably skip the uni toast. I love uni toast but this one is good but can pass.
Ana Marie 💃4月 16, 2015Try the crudos! Had tuna, cuddlefish and branzino...excellent. The octopus fusilli was highly recommended and definitely met up to the hype. Great resto!
Arun Nandi11月 10, 2018The best crab meat I've had; some very good octopus and phenomenal desserts! Highly recommended for a special occasion
Alyssa8月 10, 2015Must try the crab and uni pasta. Also loved the grilled octopus and mozzarella en carrozza. Overall amazing dining experience.
Amanda Rella12月 6, 2017The lobster burrata is one of my favourite appetizers ever - a perfect dish. Their famous fusilli with bone marrow and octopus is not overhyped either - it's definitely a must order!- Caroline Schulweis12月 29, 2014Get the ricci and astice to start (uni and lobster w/ burrata). The strozzapreti and the fusilli were both amazing pastas!
- Italina Ethel Ucrós Espino4月 19, 2017Excelentes ambiente,vinos Barolo,Brunello Di Moltalcino.Amplio menú Ostras,Caviar, "Astice"(langosta,burrata, eggplants, albaca), "Pulpo al carbón","Tartar de atún",
Qbertplaya11月 18, 2013They are wheelchair accessible and very kind towards my family, which is a huge plus. The food, though pricey, is excellent and was a great venue for my Dad's 70th bday. He ate everything. :-)
Omer Zach4月 5, 2015Don't skip dessert. The budino al limone was as good as the pasta. (Plus it really looks like pasta!)
Halstead Property10月 8, 2013It was the best decision to mix seafood and Italian when we ordered the Fusilli. The homemade pasta cooked al dente is perfectly accompanied by a rich bone marrow and braised octopus cooked tender.
Sherie Swerdlow10月 11, 2013As has been mentioned, famous for the fusilli with octopus and bone marrow. Incredibly delicious.
Jon B.9月 2, 2018Get the polipo (braised octopus). That’s all you need to know. Probably the best octopus I have ever had!
Miguel Lopez6月 19, 2015The fusilli with octopus was amazing. And they also have one of the best Bloody Mary's I've had in the city. I wasn't crazy about the primi piati choices, but eh.
Lori Luo8月 10, 2014Marea highlights the best in seafood and Italian cuisine. The famed pastas, such as the Fusili with Octopus and Bone Marrow, and Garganelli with Crab, never disappoint.- James H.4月 1, 2018Delicious perfect food. The Bronzino was perfect and the new lobster asparagus risotto was a winner. Try and enjoy
Marie La Rue11月 24, 2019Excellent sea food and classic Italian. Veal cooked to perfection. Desserts were light and delicious. Luxe setting and decor. Visit for a special occasion.
Katerina Kuv11月 25, 2022Great place for drinks after MET Opera. Huge bar table, delicious food and great wine card
Wilson Zhou4月 12, 2016The house-made fusilli with bone marrow and baby octopus tentacles in an unctuous tomato ragout was a rich, rib-sticking contender. Sedanini swimming in a smoky cod-chowder sauce was another. -TimeOut
Natasha No2月 19, 2014um dos mais badalados da cidade hoje em dia. O forte são os frutos do mar e os pratos são lindos e muito saborosos! Também está no Michelin com 2 estrelas. Gostoso para almoço e jantar. $$$
Eaters Heaven3月 19, 2017Beautiful bar and great dining space. Fav pasta - STROZZAPRETI: jumbo lump crab, sea urchin, basilDefinitely have the Crudo tasting, because why just have one!
S M5月 13, 2017This is my favorite spot for a romantic dinner with my husband. Delicious seafood, fresh pasta and excellent wine list -- everything is perfect.
Cheryl2月 28, 2013The handmade pastas are their specialty - we tried the sea urchin one, the octopus bone marrow one, and the duck ragu and all of them were delicious. The service was also wonderful!
Nicole Savva7月 14, 2013Freshest seafood in the city! We had the crab and sea urchin pasta, the shrimp pancetta ravioli, and the branzino. Would recommend all three. Very expensive but worth the splurge ;)
yusi xie7月 7, 2014Their sea urchin dish is sooo delicious. I forgot the name of that dish but it's one of the most fresh uni that I ever had. It's a place worth trying.
Simran Dass3月 27, 2023Love this place! Amazing ravioli & I would come back to try their other pasta. The bomboloni was also amazing!
Brett M1月 10, 2013Sugarbush is a fantastic mix of bourbon and maple syrup. Combine with some foie gras and Hawaiian swordfish and leave happy, or have the lobster ravioli and leave euphoric.
Madeline R11月 25, 2016Great for a special occasion - amazing food and service and atmosphere that's not too stuffy. The astice and octopus appetizers were standouts.
M M4月 15, 2012Fancy Pants right across from Central Park South, I felt under dressed. Prix Fixe is a good way to go. Bone marrow and octopus Pasta was good the Panna cotta dessert was So good.
DailyCandy2月 4, 2013On any given visit, you’ll see famous faces (as well as “upper-generation” folks) at Michael White’s restaurant. Order fusilli with red wine-braised octopus and bone marrow.
Ivette Larralde Murrieta9月 15, 2017Pasta with clams and calamari will become a obsession in your life. Try the house white wine.
- James H.12月 14, 2014Red snapper was so fresh and prepared with such flavor. So different from Eric Ripert but so excellent.
Cameron W12月 31, 2017The Fusilli pasta dish lives up to the hype. In general it is hard to go wrong when you add fat to an already good tomato sauce to put it over the top.
IWalked Audio Tours9月 24, 2011#4 - IWalked NYC's Top 10 Italian Restaurants. Specializes in Italian coastal cuisine (variety of seafood dishes). Bright/airy ambience is perfect dining experience after walk in Central Park.<LINK> 続きを見る
M N8月 26, 2017Lobster burrata was decadent, fusilli with octopus and bone marrow lived up to the hype as well
- James H.12月 14, 2014Sea bass with clams and pine nuts. Unusual. Excellent and bursting with flavor. Wonderfully done.
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Meaning “tide” in Italian, Marea redefines the seascape of high-end Italian cuisine. Chef Michael White and his culinary team invite you to savor their fresh interpretation of coastal seafood.
11:30まで閉店 （もっと詳しく）
- 月–木
- 11:45–22:00
- 金
- 11:45–23:30
- 土
- 11:30–23:30
- 日
- 11:30–22:00
(212) 582-5100
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Mareaの後でみんながよく行くスポット
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- 8.0
"Despite the high-end look/feel, can find the usual mall bargains in the chains. Certainly nice place to shop & the BEST Whole Foods in NYC!"
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