EaterとTime Out New Yorkのエキスパートがこのスポットをすすめています
71 件のTipとレビュー
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Renae Mason8月 15, 2015The menu changes regularly but go for their signature salted cod dish if you can. Also, #summerofrose is an excellent way to try some dry, Italian Rose wines.
Standout dishes: octopus braised in a rich, spicy (almost briny) tomato sauce, anelloni w a hearty lamb ragu and mustard greens, and silky short rib lasagna. Chicken liver pate was excellent too.
Sveta Kotleta12月 8, 2015Very cosy place with great wine selection. Menu changes every day. My food was super delicious. Wd like to order the same again, but definitely coming back to see what else the chef can surprise with.
Bin Yang2月 8, 2015Thank goodness that rich liver pate is always available. Any of the pastas/lasagnes that they're serving baked in a terra cotta is worth ordering. The veal and pork chops are great too.
Eater10月 28, 2013Brunch options include French toast with Nutella, orange-ricotta pancakes, fried eggs with porchetta hash, and a seared pork chop with polenta.
Kate LaPorta11月 3, 2013One of the best dining experiences I've had in a while. The lamb ragu pasta and the striped bass were amazing. The chef, Sara, came out to greet us with complimentary glasses of wine.
Time Out New York10月 5, 2011Try the green-bean salad. Crisp stalks of green beans, fried almonds, raw fennel and celery heart join forces in this crunchy, satisfying tangle. It’s one of our #100best dishes and drinks of 2011. 続きを見る
Dens6月 9, 2011The mussels are fantastic. I may come back and just sit at the bar w/ mussels, bread and wine. ps: lamb ragu pasta + clam spaghetti also great.- Time Out New York2月 1, 2012The latest venture from Porchetta’s Sara Jenkins is this date-night–friendly spot. Sample one of the unfussy pasta dishes, like anneloni rings tossed with mustard greens and house-made lamb sausage. 続きを見る
Cover4月 28, 2014A perfect date spot - start off with the mussels and move on to any of the pasta selections on the menu. Pay with Cover and skip waiting for the check.
Wilson Zhou4月 12, 2016Toothsome anelloni rings are tossed in a generous jumble of wilted mustard greens and house-made spicy lamb sausage, while a soothing mac and cheese features cannolicchi curls gooey. -TimeOut
Halstead Property7月 25, 2011Owner Sara Jenkins kept the menu simple but appetizing, and we were impressed with spaghetti con le vongole. It was delicious with a perfect balancing of flavors and heaping portion of mollusks.
Tom Maxim2月 15, 2015Good wine. Pasta is super fresh. Olive oil pound cake with lemon great for dessert:
Paula Lee12月 14, 2013Free bread situation is legit. As is the lamb sausage pasta and the rigatoni. Pass on the mussels.
Porig Salba6月 6, 2012Every pasta I've had is fantastic. Great place to sit at the bar for dinner. (4 of 4 petals via Fondu) 続きを見る
Marisa Tom8月 16, 2011Modern Italian with focus on pasta. Try the crostini salami, lasagna al forno, pasta al ragu. I thought about the ragu for days after. TMI?
best pork chops in town!! meat ragu, vongole and the lasagna is awesome as well!~
Sandra Rubinchik11月 30, 2015There's a reason you keep hearing about the anneloni with spicy lamb sausage. Listen.
Andrea Hong3月 26, 2011Sit at the bar and take the server's recs on wine - Dominique recommended amazing ones. Lasagna and anneloni were both delish.
RC9月 3, 2015Nice for a date, but a little expensive for the amount of food. If you're desperately craving pasta this might not be enough food but the ingredients are quality.
Chris Faile2月 4, 2011Adore this place, it's great addition to the neighborhood. Try the lasagna, you will not be disappointed. (Watch out, though, it's hot!)
Oonline7月 10, 2011Fantastic pasta. Eat at the bar and let the amazing Cynthia advise you on what to eat and to drink.
Elizabeth Mitchell3月 11, 2011If you're having trouble deciding, ask your server-they've tried everything and won't lead you astray. Ate at the bar-fabulous wine reco's.
Brice De La Corte12月 4, 2011The food was delicious, but I can help being disappointed when I go out of a restaurant feeling I can eat something more. For the price the portion are a little bit too tiny.
Andrea Pagliai7月 10, 2011The most delicious family-style meal - Sara Jenkins and the crew are geniuses. Order the octopus!!!!
Sit at the bar, order the mussels, and let the bartender recommend a good red wine.
Jesse Hutcher1月 20, 2018Don’t expect them to hold your reservation. Not worth the wait, try one of the other great pasta spots in the neighborhood.
Sherry O7月 2, 2011Skip the mozzarella crostini, it's cheese on soggy bread. The mussels were excellent as was the lamb ragu pasta. The walnut chocolate dessert was extremely disappointing. Bummer town.
If you are lucky they'll have tge special pasta with Uni. GET IT!
Amanda Kludt1月 7, 2011I love the pasta with the cauliflower, olives, capers, and garlic. briny and delicious.
Village Voice2月 2, 2011Anneloni with mustard greens and spicy lamb sausage is a flavor bomb, rich and peppery, with a lush, springy texture to the pasta.
Marlene Moreno12月 29, 2011I love the bartender! If you want good company and conversation eat at the bar.
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- 9.1
"Great lobster risotto! Awesome wine selection as well."
Igor Macaubas - 9.0
"Olive oil tasting and olive oil cake are delicious"
Elizabeth Burstein - 8.8
"Love when you can make an awesome meal from just the apps, but the pastas and entrees are worth ordering too. The chicken broth starter and hot chocolate dessert are must orders on a chilly night."
Linds
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