Porsena

（現在は閉鎖）

イタリア料理店とバー$$$$

East Village, ニューヨーク市

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Porsena

71 件のTipとレビュー

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並べ替え：

Lauren D1月 24, 2020
Very good calamari
Northern Spy Food Co1月 6, 2011
Dry pasta cooked to order, the right way, by a chef who knows the difference. That's all the reason you need to eat here.
Rafi Romero4月 1, 2015
scallop ceviche
Andrew Cerda9月 15, 2011
Perfect size pasta servings. Go family style!
Vic C.8月 11, 2014
Great date joint..excellent pasta
Sarah Nelson5月 29, 2012
simple italian spot from owner of Porchetta
Eelain Steketee1月 8, 2011
simple italian in a simple setting.. food is good but they're a little heavy on the salt.
Nancy Bright12月 16, 2010
try the lasagna, it's traditional Tuscan and absolutely wonderful!
Elizabeth Yang6月 18, 2013
Anneloni con Salsiccia e Rape. You're welcome.
Nancy Bright12月 16, 2010
try the lasagna, it's traditional Tuscan and delicious!
Christopher Wong5月 20, 2016
Lasagna highly rated
Adam Kuban2月 21, 2012
The individually baked lasagna.
Bryce Roberts3月 19, 2014
pay with Cover!
Stefan Mailvaganam12月 10, 2010
Gotta try the Vongole!!! Delicious
Ameya Pendse10月 11, 2013
Avoid this place. What you order off the menu isn't necessarily what you're going to get. And the excuses are pathetic.
Amanda Cormier2月 21, 2012
Eater recommends the lasagne.
NYU Restaurateur Club7月 27, 2011
Sara Jenkins is an Italian-food goddess!
Su Lee3月 1, 2012
the lasagna.
Brian Carroll1月 1, 2012
Bean salad.
Mitch Bernstein9月 24, 2012
My tip: don't bother.
Beat It1月 31, 2013
Sorry. There's nothing special about this place.

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