Locanda Verde

Locanda Verde

イタリア料理店ワインバー、それにラウンジ$$$$
Tribeca, ニューヨーク
保存
共有
9.4/10
1,693
評価
  • Financial TimesFood Networkのエキスパートがこのスポットをすすめています
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    • Food Network
  • このスポットのslidersは有名で、この街で特に人気があります。
  • Dr F.
    "Ricotta (リコッタ) 🐑 is a must try then their pasta was phenomenal 🍝"(115 つの Tips)
    Erin L.
    "Lamb meatball sliders (スライダー) & Blue crab crostini for the win."(37 つの Tips)
    Gavin S.
    "We enjoyed crab crostini, shrimp appetiser, grandmothers ravioli (ラビオリ)."(35 つの Tips)
    Ania B.
    "My friends tried also Blue Crab (蟹), Burrata and Asparagus for starters."(26 つの Tips)
478 件のTipとレビュー
絞り込み:
  • リコッタ
  • スライダー
  • ラビオリ
  • 活気がある
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並べ替え:
  • 最近
  • 人気
  • Yao X.
    Yao Xinru10月 28, 2016
    夕食は予約取りにくい、chicken for two, おばあちゃん秘伝のラピオリ
  • Bruce H.
    Great TriBeCa institution for Italian food within walking distance of waterfront. Great wine list - focused on Italy (of course) and carefully curated.
  • David H.
    Shrimp appetizer, bruschette with goat cheese, roasted 1/2 chicken
  • Rahul G.
    Amazing service woe list and focaccia bread !
  • Kathryn I.
    Kathryn I8月 27
    Top tier spot. For vegetarians, the mushroom carbonara is excellent.
  • Lauren M.
    Lauren Mac8月 18
    Some of the best pasta I've had in the city or elsewhere.
  • Christine Weihe K.
    Very nice and professional staff. Great casual atmosphere and lovely food
    プラス投票 Aug 17
  • Steven
    Steven8月 5
    Excellent breakfast spot!
  • Rameeka H.
    Wine & food
  • Anthony D.
    The service, food and wine. You can't go wrong with this place.
  • Ronald C.
    This place is heaven! For Italian lovers, don't think twice.
  • Amanda R.
    Absolutely phenomenal. Loved the setting and the food was great - blue crab crostini, burrata, homemade ravioli and lamb papardelle.
  • Ted
    Ted7月 2
    Blue crab crostini, lamb sliders, and grandmothers ravioli are all great
  • James C.
    Everything here is good! One of the few we go back every time we are in town (maialino at gramercy park hotel ....). Love the tripes with eggs for brunch 😂.
  • Gabriela L.
    The truffle ricotta is out of this world!
  • Dr F.
    Dr Foodie5月 15
    Ricotta 🐑 is a must try then their pasta was phenomenal 🍝
    プラス投票 Aug 7
  • Monica C.
    Ricotta crostini comes with 5 pieces of bread to spread your own ricotta...not to mention that it is delicious.
  • Margarida L.
    Excellent food and service.
  • Scott L.
    Scott Lawin5月 5
    ここに5回以上来ました
    Great vibe, smart decor and amazing food.
  • Chloe
    Chloe5月 2
    Nothing's wrong here, while nothing hits my spot, the crepe cake dessert is surprisingly big while the main dishes/starters are at miserly amount.
  • Anthony
    Anthony5月 2
    The food, quite simply, is just delicious. The complimentary focaccia is divine. Try the paccheri pasta with the lamb sliders. The riccota crostini dish is very lush too. Buy a bottle or two of wine!
  • Grace M.
    Grace Ma4月 23
    brunch and dinner are both solid
  • Beatriz C.
    Sheep's milk ricotta crosttini, grandma's ravioli, and the deconstructed apple pie. Absolutely delicious!!
  • Bryan P.
    Bryan P3月 12
    A fantastic lunch spot with great food, great service and nice atmosphere. The lamb sliders are the hit menu item for me. Just divine!
  • Abe
    Abe3月 12
    Breakfast: Zucchini Frittata with a side of Garlic Potatoes.
  • Mary W.
    One of the best Italian spots in the Tribeca areas; great selection of pasta's and wine. Service is excellent. Well worth a visit.
  • Rick
    Rick2月 19
    Sunday Brunch very busy. Entries all excellent! Fry's.... overrated.
  • Mara
    Mara2月 5
    Sunday brunch a must! Try the Eggs crostini👌
  • Sam S. J.
    The sheep's milk ricotta here is life changing. Definitely try it!
  • Pueblo Viejo Tequila
    Pueblo Viejo Tequila12月 21, 2016
    If you visit Locanda verde don’t forget to pair your favorite dessert with Pueblo Viejo Añejo.
  • Paul S.
    Paul Stratta11月 22, 2016
    Too expensive, bad value for money..
  • Condé Nast Traveler
    Condé Nast Traveler10月 26, 2016
    "The masculine interior lends itself to ordering warming pasta dishes and a hearty bottle of red. The white veal Bolognese alone is worth the cab fare.” - Adam Hyman of CODE Hospitality 続きを見る
  • Elle F.
    Elle F.10月 13, 2016
    Try the Sheep's Milk Ricotta with Truffled Honey and Burnt Orange Toast.
  • Kevin O.
    Kevin O'Neill10月 9, 2016
    ここに5回以上来ました
    Do not leave without having the burrata if you're there for dinner or the lemon ricotta pancakes for breakfast. Every meal executed perfectly.
  • Jelle V.
    Jelle Vervaeke9月 16, 2016
    Great breakfast place! Good food, good service!
  • Lamia F.
    Lamia F9月 3, 2016
    A breakfast to remember 💕 the garden is only available for Greenwich hotel residents
  • Nina P.
    Nina Paparatto8月 18, 2016
    Saw usher here for lunch ... NBD! The eggplant sanwhich was out of this world!
  • Kelly
    Kelly8月 18, 2016
    Easy safety pick and still popular. Always a solid meal and service.
  • PureWow
    PureWow8月 3, 2016
    My Grandmother's Ravioli: This is some serious ravioli. It’s stuffed with beef, veal and pork, topped with a thick, zesty sauce and a sprinkling of cheese. Lovers of light, airy pasta need not apply. 続きを見る
  • Anahi L.
    Anahi Lucero7月 16, 2016
    Pastas y Sandwich de berenjena
  • Rafi R.
    Rafi Romero6月 30, 2016
    good interior design. good menus. good drinks. delicious appetizers. get them all. skip the main courses.
  • Johnnie Skywalking
    Johnnie Skywalking6月 18, 2016
    Porchetta tastes perfect. Crispness and richness of pork taste come together perfectly.
  • Frank R.
    Frank Rimalovski5月 24, 2016
    Located in the Greenwich Hotel, a beautiful space with great food. If you go for breakfast or brunch, you have to try the ricotta toast. Really!
  • Damian B.
    Damian Bayona5月 22, 2016
    Pasta dishes are tasty and not heavy. Whatever you get, make sure you end with the affogato 🍨☕️👌🏻
  • Sam K.
    Sam Krasnik5月 14, 2016
    One of the best Italian in the city. Creative, evolving menu. Nothing boring.
  • Steven R.
    Steven Rosenblatt5月 6, 2016
    Ricotta and Lamb Sliders are an absolute must!!!
  • Chandra G.
    Chandra Ghosal5月 6, 2016
    The lamb sliders were fantastic. I could eat them every day.
  • James B.
    James Beck4月 29, 2016
    Grandmas ravioli ❤❤❤
  • John D.
    John Duncan4月 26, 2016
    Lives up to the hype
  • Wilson Z.
    Wilson Zhou4月 12, 2016
    Nor will the chef’s ravioli—as delicate as silk handkerchiefs and oozing pungent robiola. Try the rich, crumbly brown-butter plum cake. -TimeOut
  • Roman T.
    Roman Temkin4月 8, 2016
    Best Italian food I have ever had in the city!
  • Pueblo Viejo Tequila
    The Easter colors reflect in a Margarita mixed with Pueblo Viejo. Get yours here at Locanda Verde!
  • Rachel S.
    Rachel Smith3月 26, 2016
    Good too rich, crowd older - maybe touristy, wine/fresh bread and service fabulous. Maybe just come for a drink @ the bar
  • Kevin C.
    Kevin Chiu3月 9, 2016
    Everything here is amazing! 😍
  • Pueblo Viejo Tequila
    If you want to freshen up with a delicious cocktail at Locanda Verde, try a Paloma mixed with Pueblo Viejo Blanco.
  • Aditi
    Aditi2月 26, 2016
    The ravioli with squash & boar 😛😛
  • Andie E.
    Andie Estes2月 24, 2016
    Get the sheep's milk ricotta with truffle honey!
  • Gillian B.
    Gillian BenAry2月 23, 2016
    Simple, delicious food. Great room, great vibe. Very cool spot but relaxed and casual. Good for celebrity sightings. In Tribeca, and totally worth the trip Reservations a must at night
  • Mark G.
    Mark Gracia2月 16, 2016
    ここに5回以上来ました
    Very good brunch spot, try the porchetta sandwich and the burrata.
  • Pueblo Viejo Tequila
    When you visit Locanda Verde, start by ordering a delicious cocktail mixed with Pueblo Viejo Blanco.
  • Michelle W.
    Michelle Wiles2月 14, 2016
    The ricotta is good.. But that brioche donut was better. It's served hot 🔑
  • Sigalle B.
    Sigalle Barness2月 13, 2016
    Food was excellent - eat off the appetizers! Service was good but felt like they were rushing us a bit.
  • Joanne C.
    Joanne Cheung2月 12, 2016
    Celeb nation! Most of the times I go, I see someone famous. Saw Kathie Lee and Hoda last time - they were having a private lunch. Good food
  • Colin A.
    Colin Adams2月 12, 2016
    Highly recommend the steak tartare, it was fantastic. All of the cheeses and pastas are excellent.
  • Alex R.
    Alex Ravenel2月 11, 2016
    Porchetta sandwich at lunch is incredible.
  • Fan Loretta B.
    Fan Loretta Bu2月 3, 2016
    Italian food, appetizer, pasta are great!
  • Erin L.
    Erin Lee1月 27, 2016
    Delicious small plates. Lamb meatball sliders & Blue crab crostini for the win.
  • Eda T.
    Eda Türker1月 6, 2016
    Absolutely delicious🍷🍪🍝best restaurant in NYC❤️❤️❤️
  • Alex
    Alex12月 29, 2015
    Lasangette Verde flames 🔥🔥🔥
  • Katie H.
    Katie Hoffman12月 22, 2015
    black pepper pici
  • Saleh A.
    Saleh Al-Eyadah12月 15, 2015
    Beautiful restaurant and delicious food
  • Pueblo Viejo Tequila
    If you are in Locanda Verde, try a Margarita with Pueblo Viejo Blanco.
  • Mariana R.
    Mariana Rodrigues12月 6, 2015
    Tartar, sheep ricotta and pasta
  • Yaz F.
    Yaz F.12月 1, 2015
    Everything
  • Rasmus O.
    Rasmus Otto11月 25, 2015
    Most amazing truffle tartare I've had.
  • Jason S.
    Jason Schulweis11月 22, 2015
    This is where I asked Caroline to be my girlfriend!
  • Claire L.
    Claire Liu10月 26, 2015
    Great bar scene. Nothing is too special about the food, and the pasta was too salty.
  • Beril E.
    Beril Esen10月 26, 2015
    Sheep's milk ricotta and the meatball sliders were fantastic, but the spaghetti alla chitarra was too overpowered by the seafood taste and the paccheri was a little too al dente. Nice wine selection!
  • James L.
    James Lee10月 24, 2015
    Duck was phenomenal. And we seriously came close to a second order of their soup special, sopressata-based broth with shrimp and mussels.
  • Kyle B.
    Kyle Bye10月 23, 2015
    Sheep's milk ricotta and blue crab crostini were amazing apps. Then, make sure to taste My Grandmother's Ravioli, filled with braised short rib. The private room in the back feels like Hogwarts!
  • Claire J S.
    Claire J Song9月 30, 2015
    romesco or chef’s ravioli, plum cake for deesert
  • Bitches Who Brunch
    Bitches Who Brunch9月 16, 2015
    Lemon ricotta pancakes with blueberry and meyer lemon curd. Even if you aren’t a fan of lemon, these are definitely a delight you will want to dig into. 続きを見る
  • Leo G.
    Leo GB9月 14, 2015
    ここに5回以上来ました
    My favorite pastas are the Sunday ragu and Shrimp with Crab meat (although fishy, very satisfying)
  • William N.
    William Nelligan9月 7, 2015
    ここに5回以上来ました
    Pizza for lunch? Diet? Gluten allergy? Still have some of the house made focaccia.
  • Jenn C.
    Jenn Coughlin9月 7, 2015
    Sheeps milk ricotta
  • Wesley B.
    Wesley Bliss9月 2, 2015
    Good Italian American food, ok drinks, overpriced. Nice decor. Back garden is nice and loungy.
  • Yoni Z.
    Yoni Zloczewski8月 30, 2015
    The brunch is overrated but the ricotta lives up to the hype. Pastas are well executed and the roast chicken is a pleasingly hearty dish.
  • Lauren E.
    Lauren Elle8月 26, 2015
    Great atmosphere - Have to try the sheep's milk ricotta
  • DR G.
    DR G8月 18, 2015
    Brunch was excellent, especially the hash.
  • H J.
    H J8月 8, 2015
    Meh. Such a hype.
  • Kathleen C.
    Kathleen Corless8月 4, 2015
    Great brunch, perfect pastas and the ricotta crostini is delicious
  • Kumar B.
    Kumar Basu7月 27, 2015
    Lamb meat ball sliders ...
  • Bea R.
    Bea Ramos7月 8, 2015
    Pasta is amazing!
  • Jason T.
    Jason Tauber6月 14, 2015
    Ricotta salata
  • Ania B.
    Ania Bańczyk6月 13, 2015
    The waiter named Marcus is really a pro! He talks food and wine so good it sounds like a poetry. And it tastes as amazing as it sounds.
  • Ania B.
    Ania Bańczyk6月 13, 2015
    The food is amazing. I went with a special mushroom pasta (it will be in a regular menu soon). My friends tried also Blue Crab, Burrata and Asparagus for starters. Everything was delicious.
  • Larisa G.
    Larisa Grollemond6月 6, 2015
    Go, if only for the amazing house-made pasta selection.
  • Rikin D.
    Rikin Diwan6月 5, 2015
    The lamb sliders are to die for!!
  • Rikin D.
    Rikin Diwan6月 5, 2015
    The lamb sliders are to die for!
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