Locanda Verde

Locanda Verde

イタリア料理店ワインバー、それにラウンジ$$$$
Tribeca, ニューヨーク
保存
共有
9.4/10
1,733
評価
  • The New York TimesFood Networkのエキスパートがこのスポットをすすめています
    • The New York Times
    • Food Network
  • Kyle B.
    "Sheep's milk ricotta (リコッタ) and blue crab crostini were amazing apps."(117 つの Tips)
    Erin L.
    "Lamb meatball sliders (スライダー) & Blue crab crostini for the win."(37 つの Tips)
    Kevin W.
    "Outstanding ravioli (ラビオリ) and lamb bolognese."(37 つの Tips)
    Ania B.
    "My friends tried also Blue Crab (蟹), Burrata and Asparagus for starters."(27 つの Tips)
481 件のTipとレビュー
絞り込み:
  • リコッタ
  • スライダー
  • ラビオリ
  • 活気がある
ここにTipを残すにはログインしてください。

並べ替え:
  • 最近
  • 人気
  • Yao X.
    Yao Xinru10月 28, 2016
    夕食は予約取りにくい、chicken for two, おばあちゃん秘伝のラピオリ
  • Blake L.
    Blake L1月 8
    The shaved porchetta sandwich is yummy!!! They even made it with gluten free bread for me. Lunch is great here, but brunch wins!
  • Barbara Derecktor D.
    Yummy , beautiful , elegant , warm , friendly , delicious , family feeling , romantic , trendy , special , happy - Thankyou !
    プラス投票 2017年Dec22日
  • Barbara Derecktor D.
    Beautiful , very delicious , wonderfully presented dinner and breakfast . Thankyou ! Happy Holidays
    プラス投票 2017年Dec22日
  • Kevin W.
    Kevin Wolkober12月 19, 2017
    Outstanding ravioli and lamb bolognese. Crisp, clean Boodles gin martini.
  • Scott V.
    Scott Vernon12月 18, 2017
    This is possibly the best meal we have eaten in the last few years. Each course was just amazing. So fresh and distinct. Genuine service was brilliant as well. I can't recommend this place enough!
  • James P.
    James Pazhavila11月 25, 2017
    Uova modenese
  • Ersin S.
    Ersin Sezmis11月 4, 2017
    It's ok, nothing too great. I like the ricotta cheese served with homemade bread. Burrata was super fresh, pastas were just ok. Popular, crowded place and it's hard to find a table on the weekends.
  • Jason Q.
    Jason Quarisa10月 30, 2017
    Excellent food. Highly recommend. The meatballs and blue crab for starters and grandmothers ravioli for main were the standouts.
  • Sanjeev V.
    Sanjeev Varma10月 28, 2017
    Ricotta pancakes at brunch
  • Bruce H.
    Bruce Haydon10月 18, 2017
    Great TriBeCa institution for Italian food within walking distance of waterfront. Great wine list - focused on Italy (of course) and carefully curated.
  • David H.
    David Hamilton9月 15, 2017
    Shrimp appetizer, bruschette with goat cheese, roasted 1/2 chicken
  • Rahul G.
    Rahul Gupta9月 4, 2017
    Amazing service woe list and focaccia bread !
  • Kathryn I.
    Kathryn I8月 27, 2017
    Top tier spot. For vegetarians, the mushroom carbonara is excellent.
  • Lauren M.
    Lauren Mac8月 18, 2017
    Some of the best pasta I've had in the city or elsewhere.
  • Steve
    Steve8月 5, 2017
    Excellent breakfast spot!
  • Rameeka H.
    Rameeka Hinton8月 3, 2017
    Wine & food
  • Anthony D.
    Anthony DeRico7月 28, 2017
    The service, food and wine. You can't go wrong with this place.
  • Ronald C.
    Ronald Cattrysse7月 18, 2017
    This place is heaven! For Italian lovers, don't think twice.
  • Amanda R.
    Amanda Rella7月 6, 2017
    ここに5回以上来ました
    Absolutely phenomenal. Loved the setting and the food was great - blue crab crostini, burrata, homemade ravioli and lamb papardelle.
  • Ted
    Ted7月 2, 2017
    Blue crab crostini, lamb sliders, and grandmothers ravioli are all great
  • James C.
    James Cheng6月 16, 2017
    Everything here is good! One of the few we go back every time we are in town (maialino at gramercy park hotel ....). Love the tripes with eggs for brunch 😂.
  • Gabriela L.
    Gabriela Lucas5月 18, 2017
    The truffle ricotta is out of this world!
  • Dr F.
    Dr Foodie5月 15, 2017
    Ricotta 🐑 is a must try then their pasta was phenomenal 🍝
  • Monica C.
    Monica Cullen5月 13, 2017
    Ricotta crostini comes with 5 pieces of bread to spread your own ricotta...not to mention that it is delicious.
  • Margarida L.
    Margarida Leader5月 6, 2017
    Excellent food and service.
  • Scott L.
    Scott Lawin5月 5, 2017
    ここに10回以上来ました
    Great vibe, smart decor and amazing food.
  • Chloe
    Chloe5月 2, 2017
    Nothing's wrong here, while nothing hits my spot, the crepe cake dessert is surprisingly big while the main dishes/starters are at miserly amount.
  • Anthony
    Anthony5月 2, 2017
    The food, quite simply, is just delicious. The complimentary focaccia is divine. Try the paccheri pasta with the lamb sliders. The riccota crostini dish is very lush too. Buy a bottle or two of wine!
  • Grace M.
    Grace Ma4月 23, 2017
    brunch and dinner are both solid
  • Beatriz C.
    Beatriz Castro4月 8, 2017
    Sheep's milk ricotta crosttini, grandma's ravioli, and the deconstructed apple pie. Absolutely delicious!!
  • Bryan P.
    Bryan P3月 12, 2017
    A fantastic lunch spot with great food, great service and nice atmosphere. The lamb sliders are the hit menu item for me. Just divine!
  • Abe
    Abe3月 12, 2017
    Breakfast: Zucchini Frittata with a side of Garlic Potatoes.
  • Mary W.
    Mary Willis3月 10, 2017
    One of the best Italian spots in the Tribeca areas; great selection of pasta's and wine. Service is excellent. Well worth a visit.
  • Rick
    Rick2月 19, 2017
    Sunday Brunch very busy. Entries all excellent! Fry's.... overrated.
  • Mara
    Mara2月 5, 2017
    Sunday brunch a must! Try the Eggs crostini👌
  • Sam S. J.
    Sam S. Jain1月 31, 2017
    The sheep's milk ricotta here is life changing. Definitely try it!
  • Pueblo Viejo Tequila
    Pueblo Viejo Tequila12月 21, 2016
    If you visit Locanda verde don’t forget to pair your favorite dessert with Pueblo Viejo Añejo.
  • Paul S.
    Paul Stratta11月 22, 2016
    Too expensive, bad value for money..
  • Condé Nast Traveler
    Condé Nast Traveler10月 26, 2016
    "The masculine interior lends itself to ordering warming pasta dishes and a hearty bottle of red. The white veal Bolognese alone is worth the cab fare.” - Adam Hyman of CODE Hospitality 続きを見る
  • Elle F.
    Elle F.10月 13, 2016
    Try the Sheep's Milk Ricotta with Truffled Honey and Burnt Orange Toast.
  • Kevin O.
    Kevin O'Neill10月 9, 2016
    ここに5回以上来ました
    Do not leave without having the burrata if you're there for dinner or the lemon ricotta pancakes for breakfast. Every meal executed perfectly.
  • Jelle V.
    Jelle Vervaeke9月 16, 2016
    Great breakfast place! Good food, good service!
  • Lamia F.
    Lamia F9月 3, 2016
    A breakfast to remember 💕 the garden is only available for Greenwich hotel residents
  • Nina P.
    Nina Paparatto8月 18, 2016
    Saw usher here for lunch ... NBD! The eggplant sanwhich was out of this world!
  • Kelly
    Kelly8月 18, 2016
    Easy safety pick and still popular. Always a solid meal and service.
  • PureWow
    PureWow8月 3, 2016
    My Grandmother's Ravioli: This is some serious ravioli. It’s stuffed with beef, veal and pork, topped with a thick, zesty sauce and a sprinkling of cheese. Lovers of light, airy pasta need not apply. 続きを見る
  • Anahi L.
    Anahi Lucero7月 16, 2016
    Pastas y Sandwich de berenjena
  • Rafi R.
    Rafi Romero6月 30, 2016
    good interior design. good menus. good drinks. delicious appetizers. get them all. skip the main courses.
  • Johnnie Skywalking
    Johnnie Skywalking6月 18, 2016
    Porchetta tastes perfect. Crispness and richness of pork taste come together perfectly.
942枚の写真

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