Dan E. • 5月 6, 2019Get the special pasta, no matter what it is. Also lots of great seasonal verdura, like the ramps with polenta and pancetta (veggies)
Nathan • 11月 6, 2019A fast/casual pasta joint with plenty of options and at a great price — especially considering the neighborhood. Don’t sleep on the scampi. Pair it with the arancini and a glass of wine.
Drew A. • 5月 17, 2014The rubirosa eggs for brunch, meatball eggs Benedict style dish, is awesome!
Shukki O. • 9月 14, 2010クラムがプリプリで美味しい♬ ホワイトソースのスパゲティで食すのがオススメです!
Andrea T. • 6月 2, 2015If you are looking for something light yet hearty get the crispy artichokes and the ricotta appetizer, truly delicious.
Martha • 3月 7, 2015i just love the food. rich and delicious. you will not leave hungry, that's for sure.
David Z. • 9月 21, 2014Great for brunch and dinner (use resy to avoid the long waits). Veggies are home grown on their roof. Try the octopus at dinner or eggs Benedict for brunch.
Virginia L. • 9月 29, 2013Be prepared to wait 30-45 mins with a reservation, but the food is delicious and our waiters were great! Great place for people watching too...
Elizabeth B. • 3月 11, 2021Really classy ambiance. Enjoyed the bread w aubergine, steak for 2, spinach ravioli (although a bit eatery), and pecan pie. 18 santa barbara chardonnay and rum, pineapple cocktail
Michael J. • 4月 23, 2017The monk fish is GREAT. It's definitely pepper-y, but if you don't mind that... it's some of the best monk fish I've ever had.
Matteo P. • 11月 13, 2021A real hidden gem! Authentic Sicilian food, with an intriguing menu and a great service
John R. • 3月 25, 2017Introduce yourself to Davide - (if he doesn't beat you to it) Scallops, Calamari to start. Chestnut flour Gnocchi were great and the Rabbit Angel Hair pasta. Just go.
Ellie R. • 7月 14, 2012Make sure to get the spaghetti and meatballs if it's on the specials list. Old school Italian done right!
Kristina P. • 12月 6, 2014the cacio e pepe pasta was delicious. oxtail entree melted off the bone.
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