It may be the little sibling of Charlie Hallowell's Pizzaiolo, but it's just as good. When burrata is on the menu, order it. 続きを読む
This farm-to-table-style restaurant takes pristine California ingredients and roasts them over a wood-burning hearth oven. The menu constantly changes, but try to go for weekend brunch. 続きを読む
One word: “vegetable charcuterie”. OK, it’s two words and evokes five senses, but just order it. - Inspector
Best BBQ in the bay area. They ask you if you want fatty, lean, or mixed. The lean is plenty flavorful in my opinion.
SF Weekly's Best of Winner 2010 - Editorial Pick - BEST VEGETARIAN BURRITO, PLANTAIN & BLACK BEAN BURRITO
SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best SushiThis is a city of roving sushi chefs, whose groupies follow them as they migrate from restaurant to restaurant. But Kiyoshi Hayakawa… 続きを読む
From the simple & delicious green goddess salad to local Dungeness crab, the flavors teased out of every dish are a constant surprise. The weekend brunch has lots of Southern favorites. 続きを読む
This place has skyrocketed to the top of my NoPa coffee shop hit list. Four Barrel is awesome, natch, but you seriously need to try the Josey Baker toast. Incredible.
This restaurant's specialty is its pastas. The kitchen uses an old family recipe for its dough with the owner's mother occasionally visiting from Rome to teach new hires how to make it. 続きを読む
A Chinese restaurant inspired by one of San Francisco's greatest chefs, Charles Phan of Slanted Door. Drop by the bar after the theater and enjoy some cocktails and pupus. -Roy Yamaguchi, Top Chef Ma
The food is both great and cheap and the people working here are so friendly it feels like a traditional soul food dining experience. 続きを読む
SF Weekly's Best of Winner 2010 - Editorial Pick - BEST ONE-DISH FEAST: DOLSOT BIBIMBAP
Wait in line for up to a half hour. When you get in, try no less than three flavors of ice cream, pick you favorite and get it in a handmade waffle cone. Savor the solid chocolate shot at the bottom.
The newest addition to Shattuck Square area... Great pizza in true Italian style, delicious coffee (Mr. Espresso) and bountiful pastries... this could be dangerous!
Looking for a fancy but really simple and beautiful brunch place? There you go with a $18 brunch.
This tiny (300 square feet) café has one single square communal table and a constantly changing lunch menu with rustic dishes like fregola salad with root vegetables.
Arrive before 9 A.M. on weekends and chuckle as the waiting brunch crowd stares enviously at your sake bloody mary, soft-scrambled eggs, and toasted banana bread. 続きを読む
Try a variety of nostalgic menu items like abalone, Dungeness crab, and the Gold-Rush-era Hangtown Fry, blending local eggs and bacon with fried oysters. 続きを読む
English muffin egg sandwich is great, obviously. Protip: The French toast is great, but if its too much food just get the side portion.
A total classic. First-timers, go samplers: ceviche sampler plus empanada sampler makes a great meal for two -- and heck, throw in a rollito, too.
Get there early to avoid the lines, and order the house-made cornbread with japapeno jelly. Sinatra and Ella on the radio make the meal feel all the more glorious. 続きを読む
Best Dishes Under $10: Monte Cristo. Roasted turkey breast, honey baked ham, and two types of cheeses battered in egg, grilled, and served with homemade jam. More: http://bit.ly/TbwLaH
Get the sweet potato pancakes if they are the special. If not, definitely add butter pecan sauce to regular pancakes or French toast! Shrimp & grits also amazing. Same with the creole hollandaise!
You’ll want to sink your teeth into Gitane’s luscious, richly textured interior, but save yourself for rare lamb tartare, Mediterranean flatbreads & a seasonal selection of tajines. [Eater 38 Member] 続きを読む
Wknd tip: get your wait number, DO NOT wait in line, go to Daiso & browse for 40min, come back ready for dim sum <3 続きを読む
In the cases, you'll find luscious (and highly affordable) items such as bacon cheddar muffins and lemon bars, with pre-made pie crusts and cookie dough sharing freezer space with Straus ice cream. 続きを読む
Awesome food and ambiance - Peruvian take on Paella that is out of this world - busy, busy so use OpenTable for reservations.
Try their $20 tasting menu. Four courses with a salad. The menu changes daily and you won't know what you're eating until the dish is served. Definitely a must! Everything was delish!
Enjoy as the aroma of spit-roasting pork fills the rustic dining room. The pastas include a raviolo filled with ricotta and an egg yolk that breaks under your knife to bleed into a brown-butter sauce. 続きを読む
Some of the tastiest, fastest and most affordable food in the city and served with a smile. Instant favorite for anyone I bring here.
Sooooo yummy! Sit at the sushi bar with sushi chef, Roger. A little costly, but definitely worth the experience of Omakase sushi!
Amazing experience. I did the tasting and tour, and I am so glad I did. I will never experience chocolate the same way again. :)
Best Moroccan food around! I come here every year for my birthday and I live in LA. So worth it! My heart leaps for the lentil soup!
Go out on a limb and try Nepalese dishes like tandoori salmon and curry lamb meatballs that will remind you of Indian cuisine, but with a Chinese kick. 続きを読む
ZOMG! Got the chicken skewer meal w/ roasted potatoes & steamed veggies. Veggies were a wash for me because the mushrooms overpower the rest, but everything else, especially the aioli ... YUM!
This is a $10 sandwich type of place. A tiny seating area makes MP not great for groups, but the sandwiches are terrific.
Ask for the pho menu when you sit down. It's different from the regular menu and has all the good stuff.
Signature dishes include the $4.50 fish tacos and the $7.95 torta ahogada, a grilled chicken sandwich with lettuce and avocado smothered in red chili sauce. 続きを読む
The place that made me realize I know nothing about Mexican cuisine. Whatdya mean, carrots and broccoli can be good in burritos!? Aka best veggie burrito in the area.
Text 415-666-5218 for a reservation. BYOB only and get the 5 course tasting menu for sure!
Whoa. Awesome. Terrone pizza? Off the hook. Lasagna? Off the hook. Can't go wrong with this spot food wise.
Decent lunch specials at $6.99 w curry, naan, rice and tea. Could have used some veggies and less starch for a more balanced meal though that is standard with Indian style food.
Brunch: dishes like duck confit hash, pumpkin-spiced donuts, and smoked salmon with bagel chips. Sundays, 11 am-2 pm
SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best Ice CreamWhat sets the ice cream here apart is the texture and complexity: There’s no need for toppings or mix-ins because they’re already in… 続きを読む
Glad to see they have good veg options: the porcini is to die for! Lots of flavor! The squash Bochi was also quite good.
Amazing vegetarian sushi, loved the plot twist, proud peacock and colonels pipe specialty rolls!
Crispy idli chat was superb .. Classic uttapam and white elephant dosa were flawless. Chikku frape was a perfect end
These guys seem to specialize in brunch. Came in on a Saturday during the Soft opening. I got the pork belly and it was deliciously smokey. Will come back for the French toast!
Very cozy, friendly, fancy. Delicious beat root burger. Chia dessert is great also. Great atmosphere and staff.
"Tortillas and tamales made by hand from stone-ground corn masa. Grab a bag to go or linger over chilaquiles and Blue Bottle coffee on the covered patio."
The lunch is amazing, duck breast, umami soup, rice cake and Guinea fowl Larp Chiang mai all my favorite! They change menu often so must check it all the time!
Great change of pace compared to what you would expect. There are 3 categories of food. Small plates, medium plates, and full entrees.Indulge in a great desert like Apple Pie with Curry.for desert.
Can only get a reservation if you do the tasting menu but you won't regret it. Chai ice cream at the end was awesome.
