San Franciscoを訪れる予定ですか?

Foursquareがおすすめの場所を探すお手伝いをします。

Bottega

Bottega

イタリア料理店駐車場$$$$
Yountville
保存
共有
8.7/10
502
評価
  • スター
    Michelin Travel & LifestyleFood Networkのエキスパートがこのスポットをすすめています
    • Michelin Travel & Lifestyle
    • Food Network
  • Tips
    Jeff P.
    "Polenta under glass (ポレンタ) is superb & really unique."(21 つの Tips)
    Men's Health Mag
    "large stone fireplace (暖炉)"(6 つの Tips)
    Foodspotting
    "Try the Pork Belly Confit (コンフィ)"(6 つの Tips)
    Gigi T.
    "Try the Gnocchi (ニョッキ) - (via @Foodspotting)"(6 つの Tips)
ヒントとレビューのアイコン162 件のTipとレビュー
絞り込み:
  • ポレンタ
  • ワイン
  • ポテト
  • 暖炉
  • コンフィ
ユーザーのアイコン
ここにTipを残すにはログインしてください。

並べ替え:
  • 人気
  • 最近
  • Men's Health Mag
    Men's Health Mag8月 3, 2014
    Round up your favorite food nerds & hit the terrazzo, a cozy space with strings of light on the ceiling, a large stone fireplace & ample seating. It's the perfect spot for eating short rib meatballs. 続きを見る
  • Tatyana F.ユーザー画像のハートのアイコン
    Tatyana Fisher8月 26, 2013
    Fine Italian cuisine. Portions are moderate. Try gnocchi for pasta and duck for the 2nd entree. A very knowledgeable sommelier will help you choose a nice wine pairing.
  • Andy W.ユーザー画像のハートのアイコン
    Andy Wang10月 5, 2015
    Had a fantastic lunch here on 10/3. Reviews are spot on. Polenta under glass is absolutely divine as is the octopus. Absolutely loved the burrata.For the main, braised short rib is fantastic!
  • SFGate
    SFGate8月 2, 2014
    Signature drink: Creative cocktails incorporate fresh ingredients, like the Chef's Lonsdale ($12) of 209 Gin, apple, vanilla, lemon, pink peppercorn and spanked basil. 続きを見る
  • Yuan W.ユーザー画像のハートのアイコン
    Yuan Wang11月 20, 2016
    Skip the main course and order more antipasti to share: Polenta under glass, octopus, burrata, short rib meat balls. Finish with egg yolk ravioli in brown butter & sage sauce!
  • Sherry R.ユーザー画像のハートのアイコン
    Sherry Ren9月 5, 2016
    Polenta was good. Love the garlic butter that comes with bread. This rigatoni was so dense with mushroom flavor that without cheese or cream it was still amazing.
  • Men's Health Mag
    Men's Health Mag9月 16, 2014
    Round up your favorite food nerds and hit the terrazzo, a cozy space with strings of light, a stone fireplace and ample seating. It's the perfect spot for short rib meatballs and a glass of red.
  • Kristina B.
    Kristina Barko8月 15, 2015
    A perfect ten. The octopus, Sophia Loren pasta, pork shoulder, and duck...WOWOW! I am blown away by all. Not to mention the service is great too. Spectacular meal. Absolutely gorgeous food.
  • North Block Hotelユーザー画像のハートのアイコン
    North Block Hotel10月 5, 2014
    The housemade raviolo is maybe one of the best things we have ever had. Be sure to try anything and everything with fresh truffles! -North Block Hotel
  • Karla A.ユーザー画像のハートのアイコン
    Karla A11月 28, 2015
    Everything we tried was good. Im surprised this doesn't have at least one star. Everyone talks about the polenta and rightfully so. Try it and save room for the tiramisu later. You wont regret it.
  • Christina T.ユーザー画像のハートのアイコン
    Polenta under glass is worth our annual flight from Washington, D.C. Chiarello’s culinary genius is on every plate. We loved Bottega while living in CA. A decade later, it’s still our fave in U.S.
  • Savoteur
    Savoteur6月 13, 2016
    Chef Michael Chiarello is the owner of Bottega, where you can sit on a covered terrace next to a wood-burning fireplace while enjoying calamari fritti, ricotta-stuffed gnocchi or bistecca marinata. 続きを見る
  • Divya M.ユーザー画像のハートのアイコン
    Divya Menon3月 9, 2015
    What an amazing restaurant in Napa! Loved the wine & the food! Must stop at the restaurant for a delicious meal 😍
  • Donna N.
    Donna Novi5月 21, 2012
    Comfortable, welcoming, delicious! The Ricotta Gnocchi is a must-I don't love gnocchi! The cocktails are seasonal&thoughtful, as is the menu-Eat in the bar if you can't get a table. U might c Michael!
  • Tom E.ユーザー画像のハートのアイコン
    Tom Evans4月 7, 2013
    The wait staff, service, food, and wine selection are outstanding. Murph was our waiter and he made the evening. Was special night (birthday dinner). We were treated so amazingly well.
  • Men's Health Mag
    Men's Health Mag8月 3, 2014
    Chef Michael Chiarello's Napa Valley hotspot serves Italian fare with a focus on artisanal, heritage and house-made ingredients in an intimate environment. 続きを見る
  • SFGate
    SFGate8月 2, 2014
    Best seat: The covered terrazzo allows people watching without people bumping. Two wood-burning stone fireplaces warm merrily-colored banquettes. 続きを見る
  • NapaCruiseDir
    NapaCruiseDir9月 28, 2010
    ここに50回以上来ました
    I live for the Truffle Fries! Done in duck fat with herbs and finished with parmigviano... so amazing! (Also, try dipping them in the garilic, parm oil they serve with the bread! Killer combo!)
  • Kevin T.ユーザー画像のハートのアイコン
    Kevin Thompson11月 24, 2018
    They still got it. The brick pressed Chicken is great. Flavorful with a little spice. The ravioli d uova also great. Skip the short ribs.
  • Justin D.
    Justin DiSanto9月 6, 2014
    The aioli that comes with the calamari was so good. The antipasto had some delicious cheeses Yum. Flat iron chicken was good just the right spice.
  • Leah C.ユーザー画像のハートのアイコン
    Leah Candelaria-Tyler12月 16, 2013
    We were not disappointed. Get the polenta under glass. The pastas are also quite fresh and hit the spot. Expect to take your time, and chat with your neighbors.
  • Robert S.
    Robert Scoble7月 3, 2011
    Try the Polenta Under Glass - Wow. FourSquare folks recommended this and it did not disappoint!
  • Zach Aarons
    Zach Aarons3月 26, 2012
    This is one of the top places in the Napa Valley. Michael Chiarello came back to the kitchen triumphantly. We ate in a beautiful private room which is great for big groups. (3 of 4 petals via Fondu) 続きを見る
  • Sabina B.
    Sabina B.9月 2, 2014
    One of the best, heartiest meals I've ever had. Sit outside and start with the Pesce Crudo followed by the Black Garlic Spaghetti
  • SFGate
    SFGate8月 2, 2014
    Show up after lunch service ends at 2:30 p.m. and you can stake a prime seat at the big copper bar next to the hostess stand. 続きを見る
  • Nick L.ユーザー画像のハートのアイコン
    Nick Lee4月 1, 2017
    Great duck leg with ravioli. My girlfriend received the wrong dish and the waiter insisted it was what she ordered in a rude way which was a bit bizarre/outrageous. The food was excellent though
  • JK
    JK8月 2, 2021
    Try burrata and marinated mushrooms or persimmon purée across thick slices of yellowfin tuna crudo.
  • Food Network
    Food Network11月 2, 2011
    Bottega embodies the perfect marriage of rustic and refined Italian cooking. Tune-in to see Chef Chiarello showcase his signature style in his quest to become the Next Iron Chef, Sundays at 9p|8c.
  • SFGate
    SFGate8月 2, 2014
    Bonus: The St. Helena Dirty Martini comes in a pitcher size ($40), capping Charbay Vodka with Arborio-fried blue cheese olives. 続きを見る
  • Earl B.ユーザー画像のハートのアイコン
    Earl Bayer12月 5, 2014
    I may have had my best meal ever at Bottega. Great pasta dishes, desserts, and the atmosphere was very comfortable.
  • Kevin T.ユーザー画像のハートのアイコン
    Kevin Thompson1月 6, 2016
    Start with the polenta under glass and then proceed to the Pollo alla Diavola. Most flavorful & perfectly cooked chicken I've ever had.
  • Roxanne D.
    Roxanne D11月 22, 2013
    I loved the tomato and risotto w. prawn special & my husband couldn't stop raving about his braised short rib. We ordered a side of truffle fries but barely had enough room left
  • Lin M.ユーザー画像のハートのアイコン
    Lin Ma8月 4, 2016
    Fine American Italian food, combined with elegant and comfortable environment and neighborhood makes almost perfect experience.
  • Randy B.
    Randy Brown3月 25, 2014
    The meatballs are unreal. Secret unadvertised menu item, add extra meatball. Just ask the waitress so that you will have 4 instead of 3 balls on the plate.
  • Henry P.
    Henry Pham9月 16, 2013
    ここに5回以上来ました
    Bottega never fails to deliver a perfect meal in a perfect setting!..BTW Dress should be business casual to blend into the wonderful atmosphere. ; )
  • Antonio Carlos S.ユーザー画像のハートのアイコン
    Ótimo restaurante italiano com uma linda carta de vinhos ... destaque para as massas que são deliciosas
  • Christina T.ユーザー画像のハートのアイコン
    Wines, pairings, seasonal plates, burrata, truffle fries... ALL menu choices are exceptional choices at Bottega.
  • AJ T.
    Iron Chef Chiarello's boneless sonoma duck confit with foie gras. Unforgettable! Dine here when in Napa
  • Ali L.
    Ali Lynch8月 28, 2013
    Don't pass up the fig and prosciutto app, and eat it how the chef recommends. So soo good!
  • The Culinary Institute of America
    Chef Michael Chiarello is known for celebrating his deep culinary roots. Learn more about The Culinary Institute of America - where the roots of his culinary career began. 続きを見る
  • Toni O.
    Toni Orban8月 22, 2015
    They the bolognese. Bu if you eat fish the best fish I've ever had no,really it's the Bransino at chiarello's Bottega. Enjoy!
  • Sheila F.
    Sheila Farah6月 19, 2013
    Fantastic!!!! The food, staff, everything is perfect! Try the Ricota gnochi and the tiramissu is Wonderful.
  • Visit Napa Valley
    Visit Napa Valley12月 28, 2011
    Visit in January for lunch during Napa Valley Restaurant Month, and enjoy a short rib burger with Bottega chips for $19. Lunch served Tuesday - Sunday 11:30 – 2:30pm.
  • Her Wineness
    Her Wineness3月 17, 2012
    Chef Chiarello is the best of all celebrity chefs I've met and dined at their restaurants! Worth the $ & much respect to him for all his hard/deserved work!
  • Francesco O.ユーザー画像のハートのアイコン
    Francesco Oliveira9月 13, 2018
    Ambiente legal e couvert ótimo. Pedimos uma burrata de entrada que estava boa mas o nhoque de ricota deixou a desejar. A expectativa estava maior pela nota alta no Foursquare.
  • David J.
    David Jacque12月 16, 2011
    Try the Pepino. What a great cocktail! Make sure James is your waiter. Love you James. Go Giants!!!
  • Ashley Y.
    Ashley Yueh9月 20, 2012
    Bacon and egg a must. Dreamy beet ravioli with fresh figs and toasted hazelnuts were beautiful.
  • Eric O.
    Eric Olsson1月 21, 2013
    Try the Potato dough raviolo - Filled with spinach and ricotta, black truffles, farm fresh egg yolk, sage brown butter
  • Neil D.
    Neil Digiacomo7月 31, 2010
    Top ingredients, and masterful recipes. Go now. Go often. I suggest the chef's tasting menu the first time, so you can try as much as possible in one sitting.
  • Serena
    Serena2月 22, 2012
    no corkage fee is charged for chiarello wines purchased at the attached store. if your party is 4+ request to sit in the private wine cellar behind the dining room; it makes the experience even better
写真801枚の写真