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Bouchon

フランス料理店$$$$
Yountville
保存
共有
8.9/10
569
評価
  • スター
    Michelin Travel & LifestyleSFGateのエキスパートがこのスポットをすすめています
    • Michelin Travel & Lifestyle
    • SFGate
  • Tips
    Colin D.
    "Steak Frites (ポテト) were amazing.. Especially with the truffle upgrade."(35 つの Tips)
    Kristopher C.
    "Get the foie gras terrine (フォアグラ)."(5 つの Tips)
    Lucia G.
    "The steak (ステーキ) frites is delicious and so are the French green beans."(23 つの Tips)
    kudorin
    "ステーキ、キッシュ、貝盛り合わせがオススメ"(4 つの Tips)
ヒントとレビューのアイコン50 件のTipとレビュー
絞り込み:
  • ポテト
  • ステーキ
  • ワイン
  • 牡蠣
  • デート向け
ユーザーのアイコン
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並べ替え:
  • 人気
  • 最近
  • Sato I.ユーザー画像のハートのアイコン
    Sato IGA4月 30, 2017
    前菜をシェアして、メインをそれぞれでオーダーして、デザートまで。量も味も満足。デザートも甘過ぎず十分楽しめました。
    プラス投票マイナス投票
  • kudorin
    kudorin4月 10, 2011
    ステーキキッシュ、貝盛り合わせがオススメ
    プラス投票マイナス投票
  • Caroline S.ユーザー画像のハートのアイコン
    Caroline Schulweis5月 17, 2015
    Everything was amazing and tasted so fresh. Loved the lamb special and steak tartare. Truffle fries were awesome, as was the side gnocchi with garden vegetables.
    プラス投票11マイナス投票
    プラス投票 1週間前
  • MYユーザー画像のハートのアイコン
    MY10月 2, 2015
    Crab with avacado as hors d'oeuvres, maine bouchot mussels steamed white wine for plats principaux or ask for salmon daily👍 sauted spinach with garlic and button mushrooms glazed with veal for sides❤
    プラス投票4マイナス投票
  • Kirsten L.
    Kirsten Leshko9月 4, 2014
    Great meal! Definitely start with the onion soup-best I've ever had! The chicken (below) also good but flavor profile similar to soup so if I had to do over, would choose a different main course.
    プラス投票4マイナス投票
  • Brian S.ユーザー画像のハートのアイコン
    Brian Strauss2月 7, 2022
    A tour de force of brassiere classics. A reference point in both execution and service. A tremendous experience that will also “take you back”. Fantastic in every way.
    プラス投票マイナス投票
  • Daisy Z.
    Daisy Zook12月 16, 2020
    Outdoor seating due to current pandemic. The truffle fries are definitely worth it. Had the Steak Frites - awesome. The french onion soup was great on a cold day. Definitely save room for desserts!!
    プラス投票マイナス投票
  • Ashley S.ユーザー画像のハートのアイコン
    Ashley Spears3月 21, 2017
    The truffle risotto is worth every penny. Perfectly al dente rice, suspended in luscious cream topped with shaved truffles. I also got the mussels and they were a bit too mustardy for my taste
    プラス投票マイナス投票
  • Andrew G.ユーザー画像のハートのアイコン
    Andrew Galdi11月 13, 2017
    Consistently delicious. If you're not too hungry, it's a great place to grab a bowl of soup and enjoy some of their delicious baguette
    プラス投票マイナス投票
  • Dan H.ユーザー画像のハートのアイコン
    Dan Harrison10月 17, 2014
    Everything here is great. Try a half order of the Moules aux Poireaux (dip the bread!) so you can leave room for a couple smaller plates.
    プラス投票マイナス投票
  • RCcola
    RCcola5月 28, 2013
    Bone marrow app. Compared to even the bev hills location, this dish sings perfection. Most marrow apps are too salty but this one is remarkably well balanced with hints of citrus, garlic and capers.
    プラス投票4マイナス投票
  • Cecilia B.
    Cecilia Borja8月 18, 2014
    Excelente seleção de vinhos. De entrada peça Terrine de Foie de Volallie, maravilhoso! Comi a pasta do dia e steak frites. De sobremesa panacotta. Precisa de reserva.
    プラス投票マイナス投票
  • Alejandro A.
    Alejandro Arango9月 21, 2013
    What a fantastic place. Great mussels, radishes and steak. Super atmosphere in a beautiful place. And the service is really good too. Totally recommended.
    プラス投票マイナス投票
  • Allison K.ユーザー画像のハートのアイコン
    Allison Kasic6月 2, 2022
    Best steak frites I’ve ever had
    プラス投票2マイナス投票
  • Michelin Travel & Lifestyle
    Go hearty w/ boudin blanc or pan-seared skate, or light w/ toasted barley salad. Dessert is a must: crème caramel is perfect. – Green Guide Editor
    プラス投票3マイナス投票
  • Daniel B.
    Daniel Boulud7月 30, 2014
    Nothing but the classics at Bouchon! When I am in Napa I like to share a plâteau de fruits de mer and Napa Valley wine with my close friend Thomas Keller.
    プラス投票マイナス投票
  • Superb
    Superb7月 11, 2013
    To those of us who never thought Chicken and Waffles could be gourmet...we were wrong. The Bouchon brunch proves to be a delicious respite from your weekend winery tour.
    プラス投票1マイナス投票
  • JK
    JK8月 1, 2021
    Speciality includes Pâté de Campagne, Gigot d’Agneau & Profiteroles
    プラス投票マイナス投票
  • Jason C.ユーザー画像のハートのアイコン
    Jason C10月 18, 2016
    Reservations very recommended. The breakfast sausage I ordered with my brunch was delicious and plentiful.
    プラス投票マイナス投票
  • Sue K.ユーザー画像のハートのアイコン
    Sue Kirkland2月 12, 2023
    Loved the French onion soup, and the brisket- very nice experience overall. Also a good wine list!
    プラス投票1マイナス投票
  • Alan R.ユーザー画像のハートのアイコン
    Alan R3月 22, 2015
    Have done everything from appi's at the bar to full blown meals. You cannot go wrong EVER here
    プラス投票マイナス投票
  • Michelle W.ユーザー画像のハートのアイコン
    Michelle Wiles5月 24, 2016
    Rhubarb tart and paper planes rose is a nice combo. Go after 10pm when it's cleared out
    プラス投票マイナス投票
  • SFGate
    SFGate8月 2, 2014
    Specialties: Raw seafood bar; onion soup; leg of lamb with beans; quiche; steak frite; profiteroles; pot de creme. 続きを見る
    プラス投票マイナス投票
  • Alex G.
    Alex Gonzalez8月 7, 2014
    Incredible pâté, meats, and chocolate mousse. Do not miss Bouchon in Napa.
    プラス投票マイナス投票
  • Antonio Carlos S.ユーザー画像のハートのアイコン
    Espetacular restaurante com um ótimo atendimento ... como entrada : orelha de porco à pururuca ( imperdível )
    プラス投票マイナス投票
  • Kristopher C.ユーザー画像のハートのアイコン
    Kristopher Chavez7月 1, 2017
    Get the foie gras terrine. We even got one to go, and I don't think they normally do that. So good!
    プラス投票マイナス投票
  • USA TODAY
    USA TODAY11月 22, 2010
    Some say no one in the U.S. does a better job with French bistro fare — duck confit, steak frites, bacon and onion quiches, croque-madame and towering plates of chilled, raw shellfish. 続きを見る
    プラス投票6マイナス投票
  • Tatyana F.
    Tatyana Fisher8月 26, 2013
    Classic French cuisine too perfectly executed by Thomas Keller' team. Try the gazpacho for appetizers and veal for the main course.
    プラス投票マイナス投票
  • Jason K.ユーザー画像のハートのアイコン
    Jason Karsh2月 13, 2016
    Fantastic take on French Bistro, the mussels, rib eye, and French onion soup were great.
    プラス投票マイナス投票
  • Dafna M.ユーザー画像のハートのアイコン
    Dafna Michaelson1月 24, 2015
    Yes! Show up for lunch, even without a reservation, just in case they can get you in!
    プラス投票マイナス投票
  • The Daily Meal
    The Daily Meal2月 22, 2011
    We all love truffle fries, but if a restaurant like Bouchon can enslave with its poulet rôti you can only imagine the pleasures of other French classics like Boudin Blanc and Coquilles St. Jacques. 続きを見る
    プラス投票マイナス投票
  • Margarita T.ユーザー画像のハートのアイコン
    Margarita Tam4月 30, 2015
    El ambiente, Atencion y por su puesto la comida!! Los postres te dejan sin palabras.
    プラス投票マイナス投票
  • Juan C.
    Juan Cardenas9月 16, 2012
    Don't worry if it's full, everybody has reservations, but you can stand by the bar and wait for a table. Oh yeah, don't mind about the faces at the entrance.
    プラス投票マイナス投票
  • Dan H.ユーザー画像のハートのアイコン
    Dan Harrison10月 17, 2014
    The bibb lettuce salad is simple, yet one of the most amazing things I've ever had.
    プラス投票マイナス投票
  • Sherry L.ユーザー画像のハートのアイコン
    Sherry Li5月 10, 2015
    Solid French bistro food. Loved the bread and butter here. Bone marrow is good.
    プラス投票マイナス投票
  • Nick J.ユーザー画像のハートのアイコン
    Nick Jordan8月 30, 2014
    I love French onion soup, but I've never tasted anything quite like this. Seriously amazing.
    プラス投票マイナス投票
  • Rocio M.ユーザー画像のハートのアイコン
    Rocio M.4月 17, 2018
    Está bien y rico, sin embargo he probado mejor comida francesa para ser que es la del mejor chef de USA en la actualidad
    プラス投票マイナス投票
  • Lin M.ユーザー画像のハートのアイコン
    Lin Ma8月 4, 2016
    Truffle fries is tasty but no so fantastic. Steak is not bad, onion soup is so so. Overall a French bistro restaurant which is relatively rare in this region but quality leaves a bit to be desired.
    プラス投票マイナス投票
  • Dan H.ユーザー画像のハートのアイコン
    Dan Harrison10月 17, 2014
    Don't sleep on the fries. Thin but not shoestring, exquisite texture, and they manage to keep a potato flavor you usually only see in steak fries.
    プラス投票マイナス投票
  • Michelle L.
    Michelle L.10月 16, 2013
    Incredible experience all around but holy mackerel, BEST Brussels sprouts I've ever eaten.
    プラス投票マイナス投票
  • 2Plus2NYCReview
    2Plus2NYCReview10月 10, 2011
    Rabbit Rillet and Bacon Eggplant Quiche are amazing! The Pot de Creme with Honey and Fig is out of control delicious!
    プラス投票マイナス投票
  • Jole P.ユーザー画像のハートのアイコン
    Jole P12月 24, 2015
    Their truffle season specialties are DELISH with hue amounts of truffle.
    プラス投票マイナス投票
  • Rosi
    Rosi2月 7, 2013
    Cahors, Clos La Coutale (80% Malbec and 20% Merlot) is an excellent wine for a very reasonable price.
    プラス投票マイナス投票
  • Gabe C.ユーザー画像のハートのアイコン
    Gabe Chiocca7月 31, 2013
    Great classic-modern French bistro food, alez enfants!
    プラス投票マイナス投票
  • The Culinary Institute of America
    CIA grad Spike Mendelsohn worked at Bouchon, which not only serves French cuisine, but has a unique wine list as well.
    プラス投票マイナス投票
  • J
    J7月 17, 2018
    truffle risotto and beef tartar were great and overpriced. bread was 😑
    プラス投票マイナス投票
  • Viet D.
    Viet Dao6月 24, 2013
    Open 'til midnight on Sundays (and every day)!
    プラス投票1マイナス投票
  • Lucia G.ユーザー画像のハートのアイコン
    Lucia Giacomantonio3月 29, 2014
    The truffle fries are a must. The $18 is worth it.
    プラス投票マイナス投票
  • Shaun E.
    Shaun Ely1月 15, 2018
    Wife found a stone in her food, rather than a comp meal we got a couple take home desserts. Wife had diarrhea afterward. For the money and the ownership we expected better. Will never return/promote..
    プラス投票マイナス投票
  • Jason N.ユーザー画像のハートのアイコン
    Jason Newberg6月 24, 2015
    Service was lacking for a Keller/M Star place. The escargot and their halibut special were excellent.
    プラス投票マイナス投票
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