Everything was amazing and tasted so fresh. Loved the lamb special and steak tartare. Truffle fries were awesome, as was the side gnocchi with gardenvegetables.
Crab with avacado as hors d'oeuvres, maine bouchot mussels steamed white wine for plats principaux or ask for salmon daily👍 sauted spinach with garlic and button mushrooms glazed with veal for sides❤
Great meal! Definitely start with the onion soup-best I've ever had! The chicken (below) also good but flavor profile similar to soup so if I had to do over, would choose a different main course.
A tour de force of brassiere classics. A reference point in both execution and service. A tremendous experience that will also “take you back”. Fantastic in every way.
Outdoor seating due to current pandemic. The truffle fries are definitely worth it. Had the Steak Frites - awesome. The french onion soup was great on a cold day. Definitely save room for desserts!!
The truffle risotto is worth every penny. Perfectly al denterice, suspended in luscious cream topped with shaved truffles. I also got the mussels and they were a bit too mustardy for my taste
Bone marrow app. Compared to even the bev hills location, this dish sings perfection. Most marrow apps are too salty but this one is remarkably well balanced with hints of citrus, garlic and capers.
Excelente seleção de vinhos. De entrada peça Terrine de Foie de Volallie, maravilhoso! Comi a pasta do dia e steak frites. De sobremesa panacotta. Precisa de reserva.
What a fantastic place. Great mussels, radishes and steak. Super atmosphere in a beautiful place. And the service is really good too. Totally recommended.
Nothing but the classics at Bouchon! When I am in Napa I like to share a plâteau de fruits de mer and Napa Valley wine with my close friend Thomas Keller.
To those of us who never thought Chicken and Waffles could be gourmet...we were wrong. The Bouchon brunch proves to be a delicious respite from your weekend winerytour.
Some say no one in the U.S. does a better job with French bistro fare — duck confit, steak frites, bacon and onionquiches, croque-madame and towering plates of chilled, raw shellfish. 続きを見る
We all love truffle fries, but if a restaurant like Bouchon can enslave with its pouletrôti you can only imagine the pleasures of other French classics like Boudin Blanc and Coquilles St. Jacques. 続きを見る
Don't worry if it's full, everybody has reservations, but you can stand by the bar and wait for a table. Oh yeah, don't mind about the faces at the entrance.
Truffle fries is tasty but no so fantastic. Steak is not bad, onionsoup is so so. Overall a French bistrorestaurant which is relatively rare in this region but quality leaves a bit to be desired.
Wife found a stone in her food, rather than a comp meal we got a couple take home desserts. Wife had diarrhea afterward. For the money and the ownership we expected better. Will never return/promote..