The Bold Italic

"$3 Admission and Free Parking? This place rules."

"The broth for pho has tantalizing hints of star anise and the bun bo hue is knee-deep in fish sauce umami http://bit.ly/10egem6"

"The fries are a must, and we always finish the meal with the yaki udon (sautéed udon with basil sauce) http://bit.ly/10egem6"

"With robust pieces of hominy and strips of chicken, Cosecha’s piping hot posole is a fitting remedy on a cold day. After a satisfying meal, grab a lime cookie as well http://bit.ly/10egem6"

"To avoid the wait try a weekday at 5:30 pm or at 8:30 pm. Order one of the many sunomono (cucumber and wakame in vinegar dressing) or the velvety ankimo (steamed monkfish liver) http://bit.ly/10egem6"

"Chicken Tikka Masala is a favorite among diners here, but the Saag Paneer and lamb specials are also not-to-be-missed http://bit.ly/10egem6"