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Hi Lo BBQ

（現在は閉鎖）

アメリカ料理店と焼肉 / バーベキュー料理店$$$$

Mission District, サンフランシスコ

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Hi Lo BBQ

37 件のTipとレビュー

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SFist8月 3, 2014
Sure, it's a tad on the pricey side, but worth it for good 'cue and cloth napkins. (Also of note: Bauer gave it a meh, while Patricia Unterman gave it a rave review. You make the call.) 続きを見る
Ray Everett2月 18, 2013
ここに5回以上来ました
Pork belly is spectacular, and the brisket was moist with a tangy sweet BBQ sauce. Collard greens have some heat to them. Overall the best BBQ experience to be had in the Mission today.
DailyCandy11月 20, 2013
Hit this Mission hotspot for backyard barbecue with a California influence. Eschew tradition and order the duck wings, a nontraditional take with the same finger-licking goodness.
Ray Everett9月 22, 2013
ここに5回以上来ました
New menu (more complete entrees), traditional table service. The entrees are tasty and well-balanced with sides. A great improvement on an already very good product.
Dave Zissou3月 7, 2013
had a delightful plate of the sake braised pork belly, great choice. the duck wings, cause SRIRACHA!. and can't go wrong with grilled Brussels sprouts.
San Francisco Magazine4月 25, 2013
The St. Louis–cut spare ribs ($13) have a classic Texas dry rub, made with spent Four Barrel coffee grains. Wash them down with a chile-spiked Michelanda. 続きを見る
annie 🧸4月 18, 2013
The Brussels sprouts are fierce. Do NOT try to eat the pork belly platter by yourself - you'll get sick. Note that it doesn't come with anything - just the richest, fattiest brown meat
Sarah Bruning Meron8月 17, 2013
Brisket? Yes. Radler? No. For some reason that particular beverage is brilliant in a park in Munich on a sunny day. And works nowhere else.
Jim Gehrett4月 17, 2013
Awesome brisket but it's a ways from you in the Mission. It's a short BART ride and walk from the station though.
Brian Yamanaka4月 16, 2013
Have the beef brisket. Beautiful rub and they give you both nice moist (aka fatty tip) along with a dry but tender end.
John Airaksinen2月 16, 2014
Loved this place, both food and cocktails were great
David Auerbach3月 12, 2013
Yum. Love the Pulled Pork sammy and was drooling over my neighbors ribs. Micheladas were a bit warm in temperature, though.
Barry Hobbs3月 26, 2013
The people are great. Brisket should have a smoke ring. All I got was black pepper. If you want Texas BBQ, it's not this. CA BBQ only. They tried hard, and it looked tasty. Just disappointing.
Talton Figgins6月 16, 2013
The squash is an amazing side paired with cherries, almonds, and sugar snap peas.
Shane Vitriol5月 3, 2013
The brisket was pretty good. The fried Brussels sprouts were a bit too sweet for my liking. Potato salad was great.
Zachary Taylor2月 21, 2013
Wow, get the michelada with IPA. Makes it twice as tasty. Best I've ever had!
ltrain3月 25, 2013
Ribs melt in your mouth, service was fantastic. Waiting for the lunch hours!
Sefi Keini7月 30, 2013
They changed chefs and have a new menu. It's not nearly as good and they no longer do the bbq sampler plate, boo!
Dhruv B4月 30, 2013
Duck wings are an incredible mix of flavors. Ribs are too dry but good seasoning.
Michael Demetrios2月 10, 2013
Better than Southpaw! Particularly enjoyed the pork belly & chicken!
Mike Lopyrev2月 9, 2014
Order a side if bacon with egg + toast. Amazing!
Jim Gehrett11月 9, 2013
Awesome brisket! The sides are great too.
Ziyan C5月 20, 2013
Cheesy grits are amazing! Creamy, dense, and tasty
Skye6月 30, 2013
They are still trying to figure out who they are and what thy serve. Menu has changed a bit since opening. Prices are a bit too steep for what you get.
Gieson Cacho4月 4, 2013
Douse the ribs in the barbecue sauce. So good.
Steven Ahboltin4月 14, 2013
Don't worry what to order because everything is great.
Ramsey Homsany5月 4, 2013
Wild Cherry Bourbon Rickey is a great cocktail
John Kennelly11月 2, 2013
Try the cous cous and beets.
Benjy Weinberger4月 26, 2014
As of April 2014 this place has shut down. Shame, because it was good.
James Guigayoma2月 24, 2013
The Brussels Sprouts are the bomb-dot-sogood!
Jeffrey Chiang5月 7, 2013
ここに5回以上来ました
Open for lunch now with $1 sweet tea!
Ryan Fay4月 13, 2013
Really really good
Youn Hee P8月 1, 2013
Good flavors, but the dishes lacks in details. For example overcooked noodles and sinew in the chicken.
Shawn Michael5月 15, 2013
Holy shit!!! Cheesy grits!!! Get them you fool!!!
Molly Glover3月 20, 2013
Savory Collins is wonderful!
Jacob Gyllenstierna6月 3, 2013
Smoked meatloaf sandwich!!
Nemanja Spasojevic8月 31, 2013
Decent quality, but still overpriced for the size and quality...

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