San Franciscoを訪れる予定ですか？
Foursquareがおすすめの場所を探すお手伝いをします。
37 件のTipとレビュー
並べ替え：
- 人気
- 最近
Pork belly is spectacular, and the brisket was moist with a tangy sweet BBQ sauce. Collard greens have some heat to them. Overall the best BBQ experience to be had in the Mission today.
DailyCandy11月 20, 2013Hit this Mission hotspot for backyard barbecue with a California influence. Eschew tradition and order the duck wings, a nontraditional take with the same finger-licking goodness.- New menu (more complete entrees), traditional table service. The entrees are tasty and well-balanced with sides. A great improvement on an already very good product.
Dave Zissou3月 7, 2013had a delightful plate of the sake braised pork belly, great choice. the duck wings, cause SRIRACHA!. and can't go wrong with grilled Brussels sprouts.
San Francisco Magazine4月 25, 2013The St. Louis–cut spare ribs ($13) have a classic Texas dry rub, made with spent Four Barrel coffee grains. Wash them down with a chile-spiked Michelanda. 続きを見る
annie 🧸4月 18, 2013The Brussels sprouts are fierce. Do NOT try to eat the pork belly platter by yourself - you'll get sick. Note that it doesn't come with anything - just the richest, fattiest brown meat
Brian Yamanaka4月 16, 2013Have the beef brisket. Beautiful rub and they give you both nice moist (aka fatty tip) along with a dry but tender end.- Jim Gehrett4月 17, 2013Awesome brisket but it's a ways from you in the Mission. It's a short BART ride and walk from the station though.
David Auerbach3月 12, 2013Yum. Love the Pulled Pork sammy and was drooling over my neighbors ribs. Micheladas were a bit warm in temperature, though.
Barry Hobbs3月 26, 2013The people are great. Brisket should have a smoke ring. All I got was black pepper. If you want Texas BBQ, it's not this. CA BBQ only. They tried hard, and it looked tasty. Just disappointing.
Sarah Bruning Meron8月 17, 2013Brisket? Yes. Radler? No. For some reason that particular beverage is brilliant in a park in Munich on a sunny day. And works nowhere else.
Sefi Keini7月 30, 2013They changed chefs and have a new menu. It's not nearly as good and they no longer do the bbq sampler plate, boo!
Shane Vitriol5月 3, 2013The brisket was pretty good. The fried Brussels sprouts were a bit too sweet for my liking. Potato salad was great.
Skye6月 30, 2013They are still trying to figure out who they are and what thy serve. Menu has changed a bit since opening. Prices are a bit too steep for what you get.
Zachary Taylor2月 21, 2013Wow, get the michelada with IPA. Makes it twice as tasty. Best I've ever had!
Talton Figgins6月 16, 2013The squash is an amazing side paired with cherries, almonds, and sugar snap peas.
Youn Hee P8月 1, 2013Good flavors, but the dishes lacks in details. For example overcooked noodles and sinew in the chicken.
130枚の写真
Foursquare © 2024 愛情を込めてNYC、CHI、SEA & LAで作られています
Wood-fired cooking and cocktail bar
閉業 （もっと詳しく）
- 月–土
- 17:00–真夜中
- 日
- 11:00–22:00
(415) 874-9921
![[Facebook]アイコン](https://ss0.4sqi.net/img/venuepage/v2/venue_detail_facebook-606d487eea1a45c15090cc00cf01f2c4.png){kind=small}
特長
予約
はい
クレジットカード
はい（Discover & Visaも含めて）
屋外テラスあり
いいえ
車椅子アクセスあり
はい
音楽
いいえ
トイレ
はい
食料品
メニュー
ブランチ, ディナー
飲み物
ビール, 本格的なバー, カクテル
もっと見る
こちらもおすすめ
- 7.8
"Chorizo Scramble with black beans and tortillas is on point! Great breakfast!"
Connor Peck - 8.6
"Perfect brunch for those craving pastry-based brunch (corn bread, Dutch pancakes, quiche)"
Ali Anderson - 8.1
"Birthday dinner couldn't have been better. The bread with honey and cheese was amazing."
Karen Moore
94件のリストに表示中です
作成者 Xande Macedo
184項目 • 42 人のフォロワー
作成者 Andrew
66項目 • 13 人のフォロワー
作成者 DailyCandy
21項目 • 20 人のフォロワー