"Judy Rodgers, who passed away in 2013, knew how to fix a Bloody Mary, and her Market Street restaurant carries on that legacy. The not-so-secret ingredient: balsamic vinegar."
ニューアメリカ料理
· アメリカ合衆国サンフランシスコ
8.6"While it's changed quite a bit in the last six or so years — no longer is a bad look at a bartender enough to get you tossed out — the wonderful Bloody Marys have remained the same."
"This well touristed Embarcadero seafood spot does a brawny (and prawn-y) version of a Bloody Mary with Ketel One, a house-made spice mix, bacon, and a large Gulf prawn as garnish."
"The Tipsy Pig offers multiple varieties of Bloody Mary: The Mary Pig, which they describe as a classic-style Mary, and a Spicy Mary, which includes Crater Lake Pepper Vodka."
"The Ramp used to a be a bait shop, but now they lure you in with their spicy Bloody Mary. Yep, sometimes you just want to get plastered on a patio, and that's when the Ramp is there for you."
"Park Tavern has become well known for their house Bloody Mary, made with their own special mix and Russian Standard vodka."
ニューアメリカ料理
· アメリカ合衆国サンフランシスコ
8.5