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Al's Place

Al's Place

(現在は閉鎖)
ニューアメリカ料理店$$$$
Mission District, サンフランシスコ
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    Bon Appetit MagazineSFGateのエキスパートがこのスポットをすすめています
    • Bon Appetit Magazine
    • SFGate
ヒントとレビューのアイコン80 件のTipとレビュー
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  • 人気
  • 最近
  • Eater
    Eater4月 12, 2016
    The cocktail menu from Alex Phillips skews towards stirred cocktails using vermouth, sherries and amari. French and Italian wines, Belgian beers and housemade sodas round out the beverage selection. 続きを見る
  • Eater
    Eater4月 12, 2016
    It's a hefty tasting menu that won't leave you feeling hungry (or overly indulgent); they've got a robust loophole cocktail program and solid wine list as well. 続きを見る
  • Emmaユーザー画像のハートのアイコン
    Emma11月 27, 2016
    Great atmosphere, great service (sit at the bar) and the food is delicious. I would recommend the peach and burrata salad! We haven't tried the deserts but they looked amazing!
  • Arthur E.ユーザー画像のハートのアイコン
    Arthur Esque10月 6, 2017
    Love this place. The tasting menu was divine, service excellent, and great wine. Vegetables rule the menu, but embrace it because they are dope! (There is meat though!)
  • Laurea d.
    Laurea de Ocampo7月 31, 2015
    Go here with 3-4 people and get the family style tasting menu! It is a good way to taste whatever is freshest and best that day. Very good value for the quality of the food, plating and portions.
  • Amelia M.ユーザー画像のハートのアイコン
    Amelia Mani3月 10, 2017
    Of course it is pricey but we loved it! The chef's menu was the perfect choice (it is a fair bit of food, have a light lunch if you're going to do it). The wine prices was surprisingly reasonable.
  • PureWow
    PureWow8月 16, 2016
    The "candy bar" is an inventive version of a PayDay: a warm chocolate brownie, gooey caramel and crunchy peanuts topped with creamy peanut butter ice cream. You’ll never look at candy bars the same. 続きを見る
  • Jonathan E.ユーザー画像のハートのアイコン
    Jonathan Eatherly2月 8, 2015
    The tonarelli and sunchoke curry were standout hits. Close behind were the brassicas and turnips. Al's Place has beautiful presentation and ambitious selections of flavors. Expect big things coming.
  • PureWow
    PureWow4月 23, 2015
    Pedigreed chef Aaron London (Ubuntu, Locanda) serves up a pescetarian-focused menu, including fresh Dungeness crab and fettuccine with sunchokes, quince oil and sturgeon caviar. 続きを見る
  • Nipun S.ユーザー画像のハートのアイコン
    Nipun Sachdev1月 13, 2018
    Al's Place lives up to the hype - Brine Pickled Fries, Chickpeas a la Catalan, Trout + Crispy Potato, Black Lime Cod drenched in Sunchoke Curry.
  • Lucille F.ユーザー画像のハートのアイコン
    Lucille Fisher1月 24, 2017
    Very hip crowd, delicious innovative vegetarian cuisine. The cooking reminded me of Girl & the Goat in Chicago with its adventurous use of ingredients, condiments & spices.
  • Agatha Y.ユーザー画像のハートのアイコン
    Agatha Yu8月 19, 2016
    Friendly staff and beautiful space. Try out their chef's menu if it's your first time and never skip their dessert 👍🏻
  • Jole P.ユーザー画像のハートのアイコン
    Jole P12月 24, 2015
    Delicious and innovative dishes. On the pricier side but if you want to venture out and try things, get the chefs prefix menu!
  • olivier P.
    olivier PEYRE10月 13, 2017
    Vegetarian food can be super exciting. Voted one of the Top 5 new restaurants in America by Bon Appetite in 2016 I believe. They always look full but you can get a table around 9PM pretty easily.
  • Amanda S.ユーザー画像のハートのアイコン
    Amanda Schneider3月 6, 2016
    Believe the hype. Tasting menu and make sure not to miss the lightly cured trout, grits, campanelle, and burrata. Avoid the cocktail menu (but the wine options are great).
  • Vihang M.ユーザー画像のハートのアイコン
    Vihang Mehta3月 8, 2019
    Loving this wave of restaurants that focus on vegetables. Opted for a family style menu, loved all the cold dishes and snackables. The warm dishes were good but not memorable.
  • Jon B.ユーザー画像のハートのアイコン
    Jon B.9月 3, 2017
    Another excellent family-style restaurant, with a menu featuring seasonally inspired dishes. Fun atmosphere, and impeccable service.
  • Yotam T.ユーザー画像のハートのアイコン
    Yotam Troim7月 8, 2015
    A great restaurant with such a great variety of vegetarian dishes. However I wouldn't call this restaurant cheap as the dishes are quite small so you end up ordering about three dishes per person.
  • Linda Y.ユーザー画像のハートのアイコン
    Linda Yang7月 30, 2017
    Creative and surprisingly satisfying vegetable-focused dishes with seasonal ingredients. Tasting menu was delicious!
  • Alex P.ユーザー画像のハートのアイコン
    Alex Priest7月 29, 2017
    Even better than I remembered. The steak (off menu) is unbelievable. Lettuce cups are not to be missed. Ditto for pickle fries. Basically just eat everything.
  • Hanahユーザー画像のハートのアイコン
    Hanah3月 19, 2016
    Share the dishes family style and be sure to get the pickled fries
  • Chloe C.ユーザー画像のハートのアイコン
    Chloe Condon3月 11, 2016
    Lemon tart and curry dish were 2 of the best foods I have ever eaten in my life. This place is probably top 5 meals ever for me.
  • J K.
    J K4月 27, 2017
    2016Chron100: Specialties: French fries made from fermented potatoes; seasonal vegetable curry w black lime-marinated cod; grits w goat milk curds&seasonal vege; “Payday” brownie w peanuts&caramel
  • Rachelユーザー画像のハートのアイコン
    Rachel10月 12, 2015
    Majorly hyped and almost lives up to it. The menu is fairly original and the service is warm, though buckling under the strain of the Place's popularity. Definitely hipster - I counted three man-buns.
  • Jon L.ユーザー画像のハートのアイコン
    Jon Laws10月 5, 2015
    Cozy and lively atmosphere. Small plates perfect for sharing and tasting a little bit of everything. Didn't try anything I didn't absolutely love.
  • Kait G.
    Kait Gaiss5月 12, 2016
    Won Best New Restaurant of 2015. Doing great and inventive things with vegetables and seafood, but you can still order meat as a side dish.
  • SFGate
    SFGate3月 18, 2015
    The fermented potato fries have a crisp exterior and a firm, intensely flavored interior; they're served with smoked apple sauce. 続きを見る
  • steenユーザー画像のハートのアイコン
    steen4月 9, 2018
    Reverse steakhouse where the vegetables are the star of the show and meat is just a side. Go family style!
  • Simon T.ユーザー画像のハートのアイコン
    Simon Tan5月 25, 2017
    The fries are quite unique. Dessert is also surprising. Lots of greens from their garden out back.
  • Sarpユーザー画像のハートのアイコン
    Sarp9月 23, 2017
    Amazing food. Just amazing. Vegetarian heavy dinners and you won’t even notice that.
  • Omer Z.ユーザー画像のハートのアイコン
    Omer Zach6月 19, 2015
    Solid and surprisingly affordable. The menu is centered around vegetables and subtle seafood.
  • Jen C.ユーザー画像のハートのアイコン
    Jen Correia6月 23, 2017
    Everything they have to offer is an amazing experience for your tastebuds
  • Yaron Z.ユーザー画像のハートのアイコン
    Yaron Zakai-Or6月 4, 2016
    Take the "family style" tasting menu. The wine pairing is very, very interesting. Serving obscure varietals from rare regions.
  • Aditi M.ユーザー画像のハートのアイコン
    Aditi Mishra1月 7, 2017
    Their menu is seasonal but the coconut curry we had in the summer was incredible!
  • Danielle P.ユーザー画像のハートのアイコン
    Danielle P1月 25, 2016
    Great atmosphere and yummy prefix menu. Only complaint is that it's a little pricey and they add a ton of sauce to stuff
  • Brandon M.ユーザー画像のハートのアイコン
    Brandon M.4月 16, 2019
    the music here is always banging & perfectly curated. the green pea curry is off the charts
  • Edwin S.ユーザー画像のハートのアイコン
    Edwin Stanley11月 11, 2018
    Great food. But a bit pricy. A $$$ rating would be more fitting.
  • Iris N.
    Iris Ng11月 2, 2015
    French fries with smoked applesauce dip! On the SF 7x7 must eat before you die list!
  • Eater
    Eater3月 16, 2016
    They've got a robust loophole cocktail program and solid wine list 続きを見る
  • Rob A.ユーザー画像のハートのアイコン
    Rob Atkinson9月 17, 2017
    Great service and cool space. Don't get me wrong, the food was good (and, to their credit, actually quite reasonable), but not memorable
  • Sophyan J.ユーザー画像のハートのアイコン
    Sophyan Julio4月 26, 2015
    Innovative fusion seafood! No hard liquor license when we joined for dinner. Skip the martini mixed drinks.
  • Sydney M.ユーザー画像のハートのアイコン
    Sydney M2月 24, 2018
    Get the yellow wax bean stew and smoked trout. The drinks are a little strange and difficult to drunk as they don’t have a proper liquor license
  • Josh Y.ユーザー画像のハートのアイコン
    Josh Y7月 7, 2022
    I can tell that the chef is very creative and pays attention to details from the presentation to the combination of the food. Everything is tasty but not impressive. I’d expect something more for ⭐️.
  • Nico P.ユーザー画像のハートのアイコン
    Nico Pitney2月 11, 2015
    "Veg and seafood-centric spot from the James Beard Award nominated chef behind Napa's 'groundbreaking' vegetarian restaurant Ubuntu."
  • David W.ユーザー画像のハートのアイコン
    David W3月 24, 2017
    Get the family style fixed price menu! Delicious and imaginative food and drinks!
  • Louise P.ユーザー画像のハートのアイコン
    Louise Plqvt3月 2, 2017
    Delicious and delicate food, a bit expensive and crowded but really good food.
  • Rj S.
    Rj Sanjose5月 30, 2016
    When you go to the bathroom, take one moment and have a little dance party by yourself. No shame, just dance it out! The music is on point and sometimes you need to dance like no one is watching. 💃🏽
  • Paull Y.ユーザー画像のハートのアイコン
    Paull Young10月 14, 2017
    Definitely worth doing the tasting menu - so many yummy veggies
  • Elena R.ユーザー画像のハートのアイコン
    Elena Rishes6月 19, 2018
    The food is inventive and delicious
  • Valentina M.ユーザー画像のハートのアイコン
    Valentina Monte10月 13, 2016
    Pear curry was out of this world
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