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Hillside Supper Club

Hillside Supper Club

Bernal Heights, サンフランシスコ
  • Stars
Tips and Reviews icon42 件のTipとレビュー
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  • 最近
  • teresa j.
    teresa johns8月 12, 2013
    This place is amazing! I also recommend checking out the little grocery store across the street, Harvest Hills Market, GREAT wine selection!
  • Reserve
    Reserve2月 3, 2016
    The cozy neighborhood gem is housed inside a converted Victorian storefront and features a zinc-topped bar, mason jar light fixtures and views of Precita Park. 続きを見る
  • Chefs Feed
    Chefs Feed10月 18, 2016
    Get the Liberty Farms duck pot pie. "When I broke the flaky crust, the steam rose and I found tender, succulent, savory duck meat nestled in the natural duck gravy inside." - Chef Hiro Sone 続きを見る
  • Haley H.heart icon on user image
    Haley Hughes Bryan8月 4, 2013
    Great spot. Somewhat hidden gem but worth the drive out. Quiet and relaxing which is rare. Food was delicious and inventive, but not fussy. Very friendly wait staff, too!
  • Dhruv B.
    Dhruv B8月 11, 2013
    HSC is the best kept secret on the SF food scene. The brunch rivals any of the top spots in SF especially the house made Brioche French Toast. Great food w/o a wait.
  • Arlynne C.heart icon on user image
    Arlynne Cakes11月 21, 2014
    I'm obsessed with their duck liver mousse, and white anchovy appetizers. John and his team are amazing and never disappoint. The food, the restaurant, the service - love it.
  • Nicole R.
    Nicole Rivera11月 27, 2012
    Fantastic food & friendly chefs, what more can a diner ask for? Menu changes every week based on what's fresh, but the house made focaccia is TDF. Opens full time in the new year!'
  • Yelena D.
    Yelena D4月 8, 2013
    This place is amazing! Everything tastes incredible - you can't go wrong! And the service is so friendly! This place should be on everyone's "must try" list!
  • Elaine C.
    Elaine Chu1月 16, 2014
    Service and food is perfect and on point. Scallops and focaccia are so good! For dessert get the affogato.
  • Stephanie Y.heart icon on user image
    Stephanie Yang8月 17, 2013
    The lavender ice cream and chocolate hazelnut Ice cream are amazing!!!!!! Everything tastes the way it is supposed to and everything is amazing!!!!!!!!
  • Lee B.heart icon on user image
    Lee Byron1月 10, 2015
    The goetta for breakfast is a sleeper favorite. I dream of it. The changing lineup of pot pie for dinner is always good.
  • Bikash M.heart icon on user image
    Bikash Mishra1月 23, 2017
    Great brunch, welcoming atmosphere and friendly service. Solid neighborhood brunch spot.
  • Ryan M.
    Ryan Matzner1月 4, 2016
    "Not super fancy but really awesome homey vibe, good food, and an amazing iwne program" -SL
  • Melon L.heart icon on user image
    Melon L8月 19, 2015
    Goetta is a popular item to get. It's not bad, but I recommend the pop tart.
  • Brent M.
    Brent Mccord12月 7, 2014
    Rabbit pot pie was not bad at all. Service was a little unorthodox but it worked out well with my Schneider Weisse beer!!!
  • Alyssa F.heart icon on user image
    Alyssa Foote8月 9, 2014
    The duck pot pie has the butteriest, most delicious crust in the history of pot pies.
  • Linda Y.
    Linda Yang4月 16, 2018
    Service was unbearable, which is a shame because the food is quite good (tartare and pot pie 🥧). Had to get up and find a waiter to bring water and take our order. 30-45 minute waits between courses.
  • meganheart icon on user image
    megan8月 2, 2015
    Brekkie corn hash is excellent and the staff is very nice. Super kid-friendly,
  • Nicole R.
    Nicole Rivera7月 20, 2013
    Most perfectly cooked sea bass & amazing handmade pasta. Liberty Duck mousse is TDF.
  • dug
    dug4月 13, 2014
    Favorite brunch in SF: goetta with chicaoji and a sous vide egg.
  • John H.heart icon on user image
    John Hurley2月 10, 2018
    Great neighborhood spot with an amazing menu and great employees
  • Blake S.heart icon on user image
    Blake Seely11月 2, 2018
    Por pies are fantastic. So is the duck liver pate.
  • Wendy L.heart icon on user image
    Wendy Lin3月 22, 2015
    Everything is good and say hi to Tony and Johnny, the chefs!
  • scott ..heart icon on user image
    scott ...8月 9, 2014
    Phenomenal local/seasonal fare for supping. It's pretty classy, they serve an amuse bouche.
  • Analise T.heart icon on user image
    Analise Torrez12月 30, 2018
    Get the pot pie. Everything is good but damn the pot pie is amazing.
  • Garry T.heart icon on user image
    Garry Tan3月 8, 2016
    Wow everything we had was good. Solid brunch spot.
  • Arlynne C.heart icon on user image
    Arlynne Cakes11月 21, 2014
    Duck liver mousse and white anchovy appetizers are just so so delightful.
  • amanda b.
    amanda betsold7月 21, 2018
    Fried rice is incredible. Bloody Mary is a meal in itself.
  • Anton S.heart icon on user image
    Anton Shuster11月 2, 2014
    Great brunch, no wait. Get the smoked trout cake.
  • Elizabeth A.heart icon on user image
    Elizabeth Agnew1月 21, 2016
    Best hidden gem for brunch or dinner in Bernal
  • Raghav S.
    Raghav Sethi8月 5, 2016
    The Croque Monsieur is decadent and fantastic!
  • Jim F.heart icon on user image
    Jim Fazzone2月 4, 2014
    Meatballs are always a stand-out.
  • Jasmine F.heart icon on user image
    Jasmine Friedl6月 9, 2018
    If the duck tasting menu is available, it’s a must do!
  • Daniel M.heart icon on user image
    Daniel Morgan3月 16, 2013
    Impeccable service, amazing food, and an amazing wine list.
  • Neil L.
    Neil L4月 8, 2014
    $20 corkage fee is insane for a neighborhood restaurant. Keeps us from going here.
  • Danielle Lazier S.
    Great new American food. Support bernal heights foodism!
  • Clara W.heart icon on user image
    Clara Wu6月 29, 2017
    the pot pie is A+ but the dishes are kind of expensive for the portion size
  • Gustavo P.
    Gustavo Perez6月 20, 2015
    The brown rice bowl is phenomenal
  • Neil L.
    Neil L5月 17, 2013
    Great food in a sweet neighborhood resto.
  • Sravanti T.
    Sravanti Tekumalla12月 9, 2019
    Good food but overpriced. $15 for a small portion of avocado toast that tasted average wasn’t worth it.
  • louis .
    louis 💃6月 16, 2013
    Buy a six pack for the kitchen.
  • Janiheart icon on user image
    Jani8月 2, 2014
    Eat the food.


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