Hillside Supper Club

"Dungeonous crab, fish and chips and glass of rose in a lovely setting with amazing views."

Tyee D

"We got the vegetarian tasting menu and were absolutely stuffed even before the dessert course. We loved the spinach salad with fig and white balsamic, and also the eggplant soup!"

Vihang Mehta

"Fantastic restaurant! Definitely great place for all the foodies. Tuna tartar for a starter, dorade for a main and red velvet cake as a desert were excellent!! Tip top service and marvellous wine list"

Gosia J