"As if you were in an intimate Southern home, settle down to a bowl of spicy shrimp and grits that comes packed with wild gulf shrimp, garlic, shallots, bacon, and mushroom truffle ragout."
"For brunch, brave the long line at Brenda's for the traditional sautéed shrimp with cheddar grits doused with spicy tomato-bacon gravy. It's definitely worth the wait."
"Class it up with the Hot Toddy made with Evan Williams Single Barrel, Mightly Earl Grey tea, molasses, brown sugar, and vanilla bean paste. It's one of the best Hot Toddy's around!"
"Order the Kentucky Pilgrim: Wild Turkey infused with cardamom, cranberries, and cinnamon combined with lemon juice, maraschino, and demerara syrup. It'll leave you feeling warm all day."
"The mezcal-spiked Oaxacan hot chocolate is definitely worth the trip over the Golden Gate. There's no better way to enjoy liquefied chocolate."
"The bread pudding here is made with sourdough bread. This unique twist that offers a tinge of tartness, which is countered by the rest of the sweet ingredients."