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Haven

Haven

(現在は閉鎖)
アメリカ料理店ニューアメリカ料理店$$$$
Jack London Square, オークランド
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ヒントとレビューのアイコン30 件のTipとレビュー
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  • 最近
  • Iris N.
    Iris Ng9月 7, 2014
    Cocktails are made with love and care! Bucatini with Manila clams and charred squid, special donut, and dessert were favorites of the night. Stellar customer service, great experience!
  • Tam D.
    Tam Dang11月 3, 2013
    Family style pre-fix din was generous in portions. Their Brussels sprouts chips were amazing, crispy & light. The gem salads , bone marrow & starters are delightful . Great, warm staff!
  • Caitlin H.ユーザー画像のハートのアイコン
    Caitlin Haskins9月 1, 2012
    ここに5回以上来ました
    Brunch on weekends is fabulous. Menu changes weekly, but everything has been the best. Perfect balance of sweet and savory. Cocktails are an excellent match. Portions and cost make this a great deal.
  • Tina D.ユーザー画像のハートのアイコン
    Tina D9月 4, 2015
    Love this place but hate the new fixed menu. The only way to get anything a la carte is during happy hour on the bar menu.
  • Malcolm G.
    Malcolm Gin4月 26, 2015
    It's a Daniel Patterson Group restaurant. They track your reservations/reviews/experiences. Be a good and appreciative diner, they'll be good to you.
  • Tasting Table
    Tasting Table5月 2, 2012
    For a sumptuous riff on pasta carbonara, try the smoked pasta. Noodles made with smoked flour are combined with onion soubise, pancetta and an egg yolk: 続きを見る
  • Island Bruin
    Island Bruin8月 27, 2014
    Bucatini with brisket ragu, oysters from Puget Sound, roasted strawberry ice cream- all super.
  • Cameron W.ユーザー画像のハートのアイコン
    Cameron W11月 22, 2014
    The bone marrow is to die for, we only go when it is on the menu
  • Grzegorz K.
    Have a chilled cucumber soup as appetizer and bevette as entry. Both are delicious!
  • Audrey C.
    Audrey Craipain12月 22, 2012
    Get the smoked fettucine - amazing! And definitely get the Parker rolls - to die for.
  • Maddie Mae
    Maddie Mae8月 14, 2014
    Awesome brunch spot: not usually crowded, fresh flavors, generous portions.
  • Everett H.
    Everett Harper11月 14, 2012
    Old fashioned with mole bitters & house made velvet falernum. Taste & texture is top rate.
  • Alan R.ユーザー画像のハートのアイコン
    Alan R3月 22, 2015
    Outstanding craft cocktails. Many unique items
  • Lisette B.ユーザー画像のハートのアイコン
    Lisette Betsinger8月 18, 2013
    If you can afford to, let them choose for you. It's worth it and then some.
  • Erin D.
    Erin Donahoe3月 24, 2012
    Great cocktails but don't sit in front of the well. Ice and water all over your bar top.
  • Maddie Mae
    Maddie Mae8月 14, 2014
    Keeping it in the Oakland family, they've got Linden Street beer on tap!
  • Mary K.
    Mary K9月 29, 2013
    $25 Prefixe brunch menu is great!! I was so full afterward.
  • Bob L.
    Bob Lee3月 18, 2012
    ここに10回以上来ました
    This place is to die for. I rank it up there with Commis as "best restaurant in Oakland".
  • Eryn H.
    Eryn Hales5月 13, 2014
    Get the sardine's, lamb shank & coconut cake. KILER!!
  • Jason J.
    Jason James7月 30, 2014
    A waterfront warehouse of big-portioned foodie favorites from award-winning chef Daniel Patterson.
  • Laurie D.ユーザー画像のハートのアイコン
    Laurie Dalzell6月 14, 2015
    A little pretentious. The "bar food" selection was tasty but odd choices and very fatty. Decent ambiance, but overpriced for what it was.
  • Kevin C.
    Kevin Colaco3月 14, 2016
    Don't do it from the inept and rude hostess to the servers who don't know what they are doing...only consolation the bartender rocks
  • Elizabeth P.
    Elizabeth Pinkham3月 18, 2012
    Try the smoked pasta -- they literally smoke the flour, it's crazy
  • Fabio R.ユーザー画像のハートのアイコン
    Fabio Resende4月 22, 2013
    The prix fixe wasn't bad but I kept wishing I had ordered off the regular menu
  • Heidi S.
    Heidi Steklis11月 25, 2012
    Have the brussel sprouts! Best ever!!!
  • Teresaユーザー画像のハートのアイコン
    Teresa11月 29, 2014
    Hipstery good noms place. Cocktails w smoke encased in ice.
  • Hanh L.
    Hanh Le5月 12, 2013
    Try the Dashi with oxtail!
  • Alisa
    Alisa4月 8, 2012
    Homebaked dinner roll served only upon request
  • Andrew M.
    Andrew Milmoe4月 13, 2012
    Tasty tasting menu!
  • Brian W.
    Brian Wrightson10月 7, 2012
    ORDER THE BRUSSELS SPROUTS. NOW.
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