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Prospect

Prospect

ニューアメリカ料理店アメリカ料理店$$$$
Rincon Hill, サンフランシスコ
保存
共有
7.9/10
451
評価
  • スター
    EaterBon Appetit Magazineのエキスパートがこのスポットをすすめています
    • Eater
    • Bon Appetit Magazine
  • Tips
    Anton S.
    "The burger (ハンバーガー) is on San Francisco Magazine's Best of the Bay 2013."(13 つの Tips)
    Roy K.
    "The ricotta (リコッタ) donuts are my favorite!"(3 つの Tips)
    Michael D.
    "Happy Hour (ハッピーアワー) in the Bar & Lounge 4pm to 6pm Monday"(8 つの Tips)
    @themayorpete
    "Brooke and Patrick make awesome cocktails (カクテル)!"(14 つの Tips)
ヒントとレビューのアイコン129 件のTipとレビュー
絞り込み:
  • ハッピーアワー
  • ハンバーガー
  • カクテル
  • ステーキ
  • ファンシー
ユーザーのアイコン
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  • 人気
  • 最近
  • SFGate
    SFGate8月 2, 2014
    Signature drink: For a strawberry twist on a mint julep, try the strawberry Smasher ($7) during happy hour. If you're a Tequila fan, don't miss the kumquat Paloma ($11). 続きを見る
  • SFGate
    SFGate8月 2, 2014
    Best seat: If you prefer to sit Roman-style, snag a seat at one of the couches in the lounge. Alternately, the canopied bar is great for people-watching. 続きを見る
  • Thrillist
    Thrillist2月 18, 2014
    Sit at the bar and order the "Secret Burger"; they do a different one every week, and every time it's amazing. Especially when it's the pork belly and kimchi one. 続きを見る
  • 7x7 Magazine
    7x7 Magazine11月 1, 2012
    The benedict here is made with lots of pork belly and is served on a house made english muffin. With thick a creamy sauce topping sous-vide eggs and smokey tomato compote this one is a hit! 続きを見る
  • Amber O.ユーザー画像のハートのアイコン
    Amber Overton3月 15, 2015
    Wow, everything here was amazing. Beet salad, pork chops and ribeye steak were top notch. Service was great and attentive.
  • 7x7 Magazine
    7x7 Magazine10月 25, 2012
    The crispy fried tortillas in this version of Huevos Rancheros are covered with silky black beans, a ranchero sauce and savory roasted tomatoes. The cilantro cream adds the perfect touch. 続きを見る
  • Henna A.ユーザー画像のハートのアイコン
    Henna Abbas Merchant10月 20, 2017
    Great place for drinks post work. The dinner menu is good but the bar menu is great. It's also very affordable. Pretty good wine selection.
  • Block122 B.ユーザー画像のハートのアイコン
    Block122 BK6月 28, 2012
    Do not sleep on this place!!! Amazing brunch (possibly the best in the city), new chef Chris L'Hommedieu has the kitchen humming and Josh Thomas is a rising star on the Sommelier scene. Big ups!
  • SFGate
    SFGate8月 2, 2014
    For happy hour, try the black garbanzo hummus ($6). Post-6 p.m., don't miss the burrata ($8), served with roasted padrones, favas and almonds. 続きを見る
  • Iris N.
    Iris Ng10月 19, 2014
    ここに5回以上来ました
    Good to make reservations in advance. Monkey bread at brunch. Duck, pork chop, and burger for dinner.
  • Pia Z.ユーザー画像のハートのアイコン
    Pia Z2月 9, 2016
    If you have any sort of food allergy, this is the place to go! Their staff is super knowledgeable when it comes to dietary issues and willing to accommodate.
  • nils j.
    nils janson5月 7, 2013
    ここに10回以上来ました
    Happy hour is a fantastic value. Try the fried shishito peppers if they have them. Delicious.
  • Pia Z.ユーザー画像のハートのアイコン
    Pia Z2月 9, 2016
    They have excellent desserts! Great for large groups. The bar seating is perfect for when you just want a snack.
  • Nation's Restaurant News
    The $8 Cinnamon butter monkey bread, a brunch item created by pastry chef Jessica Sullivan, has developed a cult following in San Francisco. 続きを見る
  • Niketa M.
    Niketa Malhotra6月 15, 2013
    The Pork chops is delicious! Pair it with a beautiful red wine for added awesomeness! Definitely recommend the Banana Sundae and the cheesecake :)
  • Poojaユーザー画像のハートのアイコン
    Pooja9月 3, 2015
    Expensive place but good food. Try the 'Everything Nice' cocktail - just right for a light, lemony drink. Excellent chocolate torte.
  • 7x7 Magazine
    7x7 Magazine10月 23, 2012
    Our favorite brunch dish is "The Prospector". House-made bacon, duck breakfast sausage, corn skillet cakes, eggs over easy and home fries. 続きを見る
  • Karen B.
    Karen B6月 26, 2013
    Wagyu beef tartare with hot mustard ice cream and pretzel bites! Delicious scallops and salmon. Super creative dessert menu.
  • Matthias P.ユーザー画像のハートのアイコン
    Matthias P.6月 3, 2018
    Ahi Tuna, Steak and Rhubarb Crisp and the drinks, delicious
  • Eater
    Eater7月 27, 2011
    Boulevard-honed Ravi Kapur’s painstaking attention to detail pays off in pictorially exquisite dishes with equally harmonious flavor balance. [Eater 38 Member] 続きを見る
  • SF Weekly
    SF Weekly5月 24, 2011
    SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST FINE DINING HAPPY HOURBlack garbanzo hummus w/crackers; fried cauliflower; trotter taquitos w/avocado crema, & a glass of wine — $5 each... 続きを見る
  • Kathryn M.
    Kathryn MacDonald7月 2, 2010
    The "classy lassy" is a delicious, beautiful cocktail, but men - even if you love hendrick's gin - do not order it! As the name implies, this one is meant for the ladies.
  • Sherry L.ユーザー画像のハートのアイコン
    Sherry Li6月 25, 2015
    Love this place. Great cocktails and service. The scallops, steak, and duck are delicious.
  • Megan Allisonユーザー画像のハートのアイコン
    Megan Allison6月 29, 2016
    ここに10回以上来ました
    Maybe you didn't know they're open for lunch, and they have a fried chicken sandwich that makes the line for Bakesale Betty look silly
  • Yvette M.
    Yvette Myers9月 25, 2010
    The food was awesome. I loved the Goddess Green Salad. The chicken Roulade and scallop entree were magnificent also. I would definitely eat here again and suggest it to everyone.
  • Ashok R.ユーザー画像のハートのアイコン
    Ashok Raju8月 7, 2014
    The food was pretty phenomenal. I tried the salmon, the scallops and the chicken. All very good.
  • Kevin C.ユーザー画像のハートのアイコン
    Kevin Colaco1月 6, 2017
    Start with the cocktails and then go to desert, if you are still hungry then go to entrées 😀
  • L Y.ユーザー画像のハートのアイコン
    L Y10月 24, 2018
    Incredible salads. Went to a rehearsal dinner here, and my bf who never eats salads enjoyed it.
  • Carolina M.
    Carolina Madrid6月 20, 2011
    Try the Pompelmo Frizzante on a warm afternoon - it's so deliciously refreshing! For an appetizer, can't go wrong with the herbed goat cheese crostini. 続きを見る
  • Gilt City
    Gilt City4月 1, 2011
    The Chef’s United for Japanese Earthquake and Tsunami Farm Aid Dinner on April 9 will feature cooking talent from Yoshi’s, Perbacco, Prospect, Bix, Picco, Zero Zero and Terra and Ame.
  • Han
    Han2月 7, 2013
    The 6 dollar happy hour cocktails are a steal! Come early for dinner and have a couple drinks before you get seated.
  • Michael D.
    Michael Danahy7月 31, 2019
    Happy Hour in the Bar & Lounge 4pm to 6pm Monday - Friday, 5pm to 7pm Saturdays
  • Carrie C.
    Carrie Collins4月 6, 2012
    Person who said get the halibut is crazy. It's all about the New York steak. So much flavor! The halibut was completely bland in comparison.
  • michael t.
    michael t6月 18, 2012
    ここに50回以上来ました
    Try the burger. It's only on the bar menu, and it's bar-menu sized, but it's the perfect amount of deliciousness.
  • Alyssa S.ユーザー画像のハートのアイコン
    Alyssa Sontag7月 9, 2015
    Ambiance, chicken and company 👌🏼
  • Francesca C.ユーザー画像のハートのアイコン
    Francesca C.5月 6, 2013
    Ricotta donuts are awesome! If you like cinnamon don't miss the monkey bread too!
  • Steven W.ユーザー画像のハートのアイコン
    Steven Wakuu6月 11, 2018
    Lunch was extremely slow service and not packed. Salad tasted extremely fishy. Dinner was much better. Loved the octopus, deviled eggs and bone marrow.
  • The Daily Sip
    The Daily Sip3月 21, 2012
    Be sure to try the 80 Sips Challenge tasting menu March 19th-30th and rate the wines for a chance to win $500. www.bottlenotes.com/challenge
  • Jack H.ユーザー画像のハートのアイコン
    Jack Holt5月 30, 2013
    Great service, drinks and food. A sophisticated winner. Bar menu is excellent.
  • Priya S.
    Priya Saiprasad11月 2, 2012
    Order the duck, pair it with a glass of pinot noir and conclude it with the pumpkin beignets. Yumm
  • Erin M.ユーザー画像のハートのアイコン
    Erin Meador3月 14, 2013
    ここに10回以上来ました
    Bar menu ftw! Rotating menu of tasty bites, steak frites and juicy burgers!
  • Lauren H.
    Lauren H5月 1, 2011
    To drink, The Whaler; or "on tap" wine -- super reasonably priced! For eats, the Ruben-style beef tongue carpaccio & ice cream sandos
  • James
    James5月 25, 2013
    Pork Chops and Beef excellent choices. Try the old bitter monk beverage.
  • Yukoユーザー画像のハートのアイコン
    Yuko5月 14, 2013
    Good for Sunday brunch at this fancy restaurant. All dishes we ordered were delicious.
  • Sun Y.
    Sun Yung8月 23, 2012
    Try to get Charisse as your waitress - She's excellent ! Great recommendations on dessert - the berry buckle
  • Adam F.
    Adam Findley3月 4, 2015
    Order the Secret Burger
  • Phil H.ユーザー画像のハートのアイコン
    Phil Humpherys5月 15, 2016
    Small plates. Good wine.
  • Julian P.ユーザー画像のハートのアイコン
    Julian Poulter10月 4, 2016
    Great Risotto
  • Mitali P.
    Mitali Pattnaik11月 12, 2011
    ここに5回以上来ました
    5 bucks for happy hour cocktails. love it. and love that it's right across from google office :)
  • Derek D.
    Derek Dukes7月 18, 2012
    Ask the sommelier for a wine with good kimmerdigian qualities. Then ask her to spell it!
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