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42 件のTipとレビュー
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- 人気
- 最近
Rakesh Tondon1月 23, 2017Awesome experience at this great new Indian restaurant in an upscale environment. their food quality and service are both amazing and liked all the interesting options and their modern take on food.
Srikanth Raju12月 20, 2016Pani Puri/GolGappa is fast becoming the must-offer in new hipster indian places. Remember to request for an additional plate of puris :)
Rak Tondon12月 5, 2016Amazing cocktail list. My favorite was their JRD Tata sour and the Royal Bombay yacht club. Also their food organic. Loved their fish entree which so light and beautiful and loved their small plates.
Chris Messina12月 24, 2016The Palak Chaat is... incredible. It's like kale chips but hot and lightly greasy (in a good way) and very delicious. Couldn't keep people's forks out of it!
- Rakesh Tondon2月 8, 2017Literally the best champagne collection of any Indian restaurant. I've been 4 times and loved every thing every single time. Also love their lamb chop and really love their paalak chaat and pork ribs.
Elena Hoffman3月 20, 2017I have nothing but high praise for this restaurant. Authentic Indian food you could get at the markets there, with some extra flair and taste. You can get a ton of starters and just fill yourself up!
Odile Roujol11月 10, 2016Would you like a glass of wine or a cocktail. Experience modern Indian cuisine. Hetal Shah is a very talented female founder and we enjoyed being at the opening event !
Bikash Mishra2月 17, 2017The bison keema pav is excellent & unique. Palak chaat is tasty but a take on pakoras. The biryani was a bit of a let down. The Patiala Peg was delicious. Overall, keep expectations in check.
Katerina Kuv10月 22, 2018Busy atmosphere, amazing place for dinner before Opera. Good bartenders, delicious food and good wine card. Highly recommend
S2月 11, 2017Maybe the best fusion indian in SF. Food is amazing in its own right. Don't expect your usual curries and naans here. They've really redefined my knowledge of Indian cuisine- Odile Roujol9月 2, 2018Excellent Indian food. My Indian friends in San Francisco are proud of this restaurant and believe me it means something !
- Rakesh Tondon10月 21, 2017Love the brunch here. Amazing poori aloo and shrimp pongal. Definitely a must for an SF brunch that's different
Jacob Gyllenstierna5月 18, 2019Great spot before a show in the area. Excellent creative cocktails. The palak chaat, paneer kebab and lamp chop were all delicious.- Odile Roujol11月 10, 2016Amazing decor and awesome modern Indian cuisine. Perfect place for a drink and a party with friends
- Rakesh Tondon10月 21, 2017Seabass is amazing. As is their goat biryani. The vegetarian options are amazing such as their mushroo
Megan Allison3月 27, 2018Great cocktails - get the Jaipur Emerald for an Indian Mai Tai vibe. Paneer appetizer and lamb biryani like 👌. Nice space, good location.
Brian Longtin1月 12, 2020Modern gourmet spin on classic Indian flavors. Also a cocktail served in a light bulb!
Roshan Sadanani11月 8, 2017The first time I’ve enjoyed modern / fusion Indian. The pani puri flavors are super unique and delicious. Love the cocktail names too!
Pavan Kulkarni2月 12, 2017Very classy ambiance. The papal chaat was decent but pepper chicken and chicken biriyani were really good. J R D Tata sour cocktail is good too.- Chris Messina12月 24, 2016The PK Negroni is a very good, not-too-sweet-with-a-hint-of-coconut spin on the negroni.
Aditi Mishra1月 7, 2017All of the chaat options are stunning and delicious. Palak chaat was very innovative. However given the portion sizes, the food is pretty expensive.
Nana4月 19, 2017Pretty neat concept and a new take on Indian food. Everything on the menu was quite good. The paneer was very tasty
Eric Pan12月 21, 2016weekdays from 3 p.m. to 6 p.m. For now, it’s a cocktail of the week for $8, select draft beers for $5, and select glasses of wine for $5
J T3月 12, 2018Fantastic presentation, and extremely well done flavors. Don't miss the spinach chaat.
Gayle Maccia3月 17, 2019Guppa is great and so are tandoor prawns. Most others were ok. Very thought out menu but lacks flavor in the way you expect Indian food to be.
Inshiya Mukadam3月 27, 2018Cucumber filled Gol gappas, polenta and haldi cocktails served in a lightbulb
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閉業 （もっと詳しく）
- 火–木
- 11:30–21:30
- 金
- 11:30–22:30
- 土
- 10:30–22:30
- 日
- 10:30–21:30
(415) 771-5900
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