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EaterとBon Appetit Magazineのエキスパートがこのスポットをすすめています
"Mushroom, kale & smoked ricotta (リコッタ) pizza was delicious."(18 つの Tips)
"The gnocchi (ニョッキ) and raviolo are amazing!"(9 つの Tips)
"Pizza is very good ravioli (ラビオリ) comes egg which is very tasty"(16 つの Tips)
"Tagliatelle (タリアテッレ) w/sweet crab w/lime juice & pepper"(6 つの Tips)
236 件のTipとレビュー絞り込み:
- ピザ
- ラビオリ
- リコッタ
- 活気がある
- ニョッキ
- (15 more)
並べ替え：
- 人気
- 最近
Doug de Wet7月 26, 2016The Raviolo di ricotta is decadent and wonderful. Rich egg yolk, nutty brown butter, salty aged cheese, sweet, creamy ricotta enclosed in perfect fresh pasta to form a luxurious, sexy umami bomb.
Wilson Favre-Delerue2月 4, 2018Warm and inviting, esp. evenings w/ superb lighting and a fire burning in the wood-fired oven and asado. If you don’t mind the heat, sit at the counter and see the delicious magic happen.
- Marc1月 25, 2016Eater '16 BEST SPOT 4 SOLO LUNCH - Dining room or sit outside; Tagliatelle w/sweet crab w/lime juice & pepper; feather-shaped fillets of Petrale sole w/peas. 4dessrt: rhubarb clafouti w/pistch gelato
Riad M1月 8, 2022The focaccia is huge but soo light and airy. The ravioli as good as everyone says, and then some. And the fried tuscan chicken is juicy with a nice kick. The occidental pinot noir was a bonus! Perfect
Fresh pastas are amazing. Hard to go wrong. They also have great cocktails and a wine list where every bottle is just $40. My favorite, though, are their roasted meats. They'll often roast a whole pig
Allison Kaminski9月 5, 2015Super trendy/warm ambiance. Agnolotti was delish. My boyfriend had two servings of the wild nettle &Chesnut honey tortellini. He said it was heaven in a pasta pocket and the best pasta he ever had!- Ashok Lalwani3月 29, 2015Trendy place with a great wine list. Server recommended amazing wines that went well with food and also my prefs. Mushroom, kale & smoked ricotta pizza was delicious. Highly recommend the desserts.
Andrew Lam7月 15, 2013My runner-up favorite restaurant in SF. What can I say? The food is awesome and the service is perfect. Non-reserve wines are all $40/bottle. NB: Sunday suppers and weekday brown bag lunches!
AFAR Media8月 12, 2014The pastas are all handmade, and if there's any variation of bolognese on the menu, order it. The pizzas have a crackly, paper thin crust with a delicate sprinkling of local, seasonal ingredients. 続きを見る
AD Nys10月 20, 2013No reservations? No worries. Cozy up to the fire at the chef's counter. Enjoy a close-up view of the pizza, veggie and wood-fired prep and friendly conversation with the sous chefs.
Burrata, lamb, and tagliatelle were all among the best items I've ever had in the city.
Marcela Sapone9月 5, 2016Be hungry when you come -- everything is good -- but cocktails are a little sweet so ask for them without syrup (it's not listed)
Léo Grimaldi8月 24, 2019Any Gelato is fantastic. Madeleine's mint gelato is just the best mint icecream ever, kudos to Madeleine. And then there's their rooftop honey comb gelato, it's so good, kudos to the bees.
Definitely a favorite for Italian in the city. The pasta is insane. Pizza is as you’d expect from a wood fire oven. Cocktails are dependably solid (try the espresso martini with bourbon).
Mike D6月 7, 2016The all $50 wine list is a cool idea. Sit at the bar in front of the pizza oven on a chilly night & listen to a tech bro try to impress his date by speaking Spanish to the cooks.
AmateurConcierge8月 26, 2023Excellent pastas and pizza….but generally just dining experience. The corn filled pasta was def the highlight for me, but the fam loved the gnocco frito- Awen Thomas10月 23, 2015One of the best place for Italian food in San Francisco, CA. They provide good food service and the bar is open throughout the day. 続きを見る
Damira Ismailova8月 5, 2017Прекрасное место, шикарная еда! Начните с вкуснейшего Беллини! Равиоли с рикоттой и яйцом это маст хэв!)) Чипсы из цукини и сочная пицца толщиной с бумагу покорила окончательно..) оценка 10 из 10!!!
M8月 22, 2017Best pasta I have ever tasted!! Raviolo (not ravioli!) With egg and brown sugar was to die for! The triangolini with chives and corn also nice but a bit sweet.
Dilek Unar3月 25, 2018Mushroom,leek and ricotta pizza is yummy. As an appetizer, avocado salad and potato & garlic soup is definitely recommended. Panna cotta with honeycombs is great.
Aysu Ozgur1月 4, 2019Warm environment, great service, and delicious food. We ordered the prosciutto appetizer, mushroom pizza, raviolo, and sirloin. The only thing we would not order again is the sirloin.
olivier PEYRE10月 13, 2017Modern Italian in North Beach. Every meal I've had there (including brunch) was a treat for the eyes and mouth. And they offer lovely sidewalk seating.
Johnny Kim9月 8, 2018매달 음식 메뉴가 바뀝니다. 늘 항상 좋은 메뉴로 알차게 꾸며집니다. 테이블 보다는 Bar seat에 앉아 요리사들이 요리 하는 과정을 보면서 식사를 즐기면 더욱 좋습니다. 하지만 좀 뜨겁습니다^^
Douglas Gray5月 26, 2019The raviolo di ricotta with farm egg is fantastic. Use a spoon so you don’t leave any of the filling/sauce behind.
Travel + Leisure9月 27, 2013Most plates come from the open hearth, including succulent, spit-roasted meats and wood-fired pizzas. The pastas are a must—try the buttery raviolo di ricotta with farm egg.
Yuko5月 14, 2013Mimosa was really fresh, so good match for hot day's brunch. I ordered asparagus, ravioli, and halibut. Not big-volume, but so tasty. Food was served with yummy focaccia. Atmosphere was stylish.
Wally N6月 25, 2018This is certainly the best Italian in SF and that’s a damning indictment of the Italian food scene here. It is totally fine—wonderful relative other north beach options—but just not that great.
@mecee (Christopher Calicott)6月 4, 2022One of the better Italian programs on a wine list I’ve seen in recent years. Look for the value selections in there—some solid finds.
Elias Biz10月 12, 2015Amazing food. The Sunday fixed menu was awesome: tasty, varied and filling. Except for the still water bottle: it tastes like tap water for $12.
Block1226月 29, 2012Get there early and grab a seat at the bar. Drink by the glass so you can experience as many of the amazing Italian varietals as possible. Menu changes alot. Put yourself in the waiter's hands.
Nathan J9月 20, 2019My favorite Italian spot in the bay. Get the raviolo and the truffle pasta. Service is outstanding.
Rachel King9月 18, 2014It's off-menu, but the vegan risotto with brussels sprouts is AMAZING. I wanted to lick the plate, but this is a fancy-ish place, so I kept it together like a lady.
Alena Timchenko1月 6, 2017Тонкое тесто для пиццы прекрасно дополняется ароматными грибами и сыром. Паста, закуски, десерты, атмосфера-всё прекрасно! Самое вкусное место в котором побывали в SF
mark2月 16, 2017One of the best meals you can have in this price range anywhere. Chef combinations were incredible. Get a side of focaccia
Priya Saiprasad3月 9, 2013Both the pizzas and pastas are great but the real highlight is the focaccia bread you get at the beginning. It's incredible! And the wine selection is fabulous.- The Taste Sheriff2月 1, 2018Cotogna has among the best pasta dishes in San Francisco. It's pricey and the portions are small but expect to eat really well!
Filipe Fortes1月 31, 2013Paleo Options - Apps: Sardines, Coppa di Testa, Vitello tonnato; Mains: Grilled Sea Bass, Rabbit, various specials; Sides: Brussel Sprouts, Broccoli, Roasted Sunchokes
This is the place! Great service, you can always sit down if you wait a few minutes, and the food is absolutely amazing.
Megan Allison10月 31, 2018Skip antipasto and pizza and eat as many of their transcendent pasta dishes as you can in one sitting, with a flawless Nebbiolo. 👌
heat7月 19, 2013Truly rustic Italian food from a 2011 James Beard awarded chef, this place has my heart. Like Delfina, Cotogna makes delicious simple pastas and pizzas.
Ada Juristovski3月 29, 2014They personalize your menu AND your dessert if you come for your birthday. Call in advance, or reserve online.
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