Block122

"Double double animal style and a large coke. Cheap. Good. Your full. Case closed."

"Start off with a grower producer champagne and cheese. Then onto some cured meats and a glass of red rhone. All of this in the heart of the ferry building."

"Get there early and grab a seat at the bar. Drink by the glass so you can experience as many of the amazing Italian varietals as possible. Menu changes alot. Put yourself in the waiter's hands."

"This is not a tourist trap. Doesn't look like much from the outside but go in. Grab a table in the back on the water and order anything. You'll be happy."