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Neighbor Bakehouse

Dogpatch, サンフランシスコ
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    • SFGate
  • Bommy C.
    "Pistachio blackberry twice-baked croissant (クロワッサン) is amazing."(49 つの Tips)
    Michael L.
    "The chocolate claw is great – flaky pastry (ペイストリー) and not too sweet."(14 つの Tips)
    William J.
    "Can't go wrong with the veggie tart (タルト) or buttery croissant."(12 つの Tips)
    Patricia L.
    "kimchi (キムチ) toast"(4 つの Tips)
101 件のTipとレビュー
  • クロワッサン
  • ペイストリー
  • トレンディ
  • カジュアル
  • タルト

  • 最近
  • 人気
  • Jacob W.
    Jacob Wilson1週間前
    Twice bake raspberry is my favorite
  • Matt M.
    Matt Mahgrefteh2週間前
    Amazing. You can't go wrong.
  • Matt M.
    Matt Mahgrefteh2週間前
    Best chocolate claws in town.
  • Annie S.
    Annie Shin9月 11
    Pistachio blackberry twice baked! Ginger pull apart! Avoid the line and go early!
  • sabler
    sabler9月 8
    The whole Dogpatch shows up at exactly the same time on Saturday mornings.
    プラス投票 4週間前
  • Prakash N.
    Second best croissant in SF after Arsicault
  • Tobi W.
    Tobi Wurm8月 30
    Sauerkraut Cheddar Croissant
  • Melody H.
    Truly impressive selection of savory baked goods (everything croissant, curried potato, mushroom tart). Good sweets and coffee as well.
  • Kevin K.
    Kevin Kress7月 21
    Pistachio blackberry twice-baked
    プラス投票 Aug 12
  • Deb F.
    Deb F6月 21
    Get the buckwheat cherry muffin and macaroon!
  • Chris W.
    Chris Williams6月 1
    More creative options than e.g., Tartine + Arsicault!
  • Gloria L.
    Gloria Lee5月 30
    Everything is good! Mushroom tart is one of my favs
  • The Taste Sheriff
    Such a cool little bakery in an up and coming neighborhood of the city. Try the almond croissant!
  • Shirley T.
    Raspberry twice baked is amazing !!! I need to try the pistachio next time.
  • Maya B.
    Croissants are delicious! Get there early to grab a seat outside (outside seating only!)
  • Jingxiao L.
    Jingxiao Lu12月 15, 2017
    Great little bakery close to Dogpatch Boulders. My goto after climbing.
  • Michal P.
    Michal Palmon11月 27, 2017
    Bake goods
  • Sophyan J.
    Sophyan Julio11月 24, 2017
    Artisanal baked products near SOMA. Moderately expensive but worth every penny. The daily special loaf is great and only $2 more than a loaf from Acme.
  • Wilfred W.
    Wilfred Wong10月 30, 2017
    Baked goods, cappuccino
  • Sravanti T.
    Sravanti Tekumalla10月 23, 2017
    The pistachio blackberry twice baked croissant 😍 mostly pastries here, so eat something before and come for a post-breakfast or lunch treat.
  • Jason B.
    Jason Bell9月 29, 2017
    Why get a plain butter croissant when you can get an EVERYTHING croissant?
  • Hristo H.
    Hristo Hristov9月 29, 2017
    The croissant 🥐 was pretty good
  • Richard S.
    Richard Sinn9月 8, 2017
    This is the best bakery in San Francisco! The staff is super friendly, and both the sweet and savory goods are excellent. I personally love the Kimchi toast. Mm mm good!
  • Joseph B.
    Joseph Bleckman8月 5, 2017
    Closes "2pmish" according to the sign so it might close a bit later or earlier. Today I got my croissant at 2:07 right before it closed
  • Wilson F.
    Seriously good croissants and pains au chocolat.
  • Linda Y.
    Linda Yang7月 16, 2017
    Guava pastelitos are my favorite pastries in SF. Bostocks and dough buns are also good.
  • Aditi M.
    Aditi Mishra7月 9, 2017
    Best bakery in town, crunchiest butter croissants ever.
  • Holly D.
    Holly D6月 30, 2017
    lovely neighborhood staple - take the staff recommendations for pastries to heart (& to go)! passionfruit!!!
  • Rochelle M.
    Rochelle McCune6月 12, 2017
    Everything is fantastic!
  • Rochelle M.
    Rochelle McCune6月 3, 2017
    Speciality items are fantastic but the plain croissant is the best I've had in years - buttery, flaky perfection.
  • Siddharth V.
    Chocolate claw, ginger pull a part, passion fruit thingy
  • Connie C.
    Connie Chiu4月 15, 2017
    Cute spot but good pastries run out pretty early in the morning. The almond bonstock (spelling?) and ginger pull apart are favs. The ham/cheese morning bun and doughp are not as good.
  • Gerard R.
    Gerard Reyes4月 13, 2017
    Get the Chocolate Pudding Doughp bun if you want chocolate! (Yes, it's doughp!)
  • Jason Y.
    Jason Yun4月 4, 2017
    literally can't go wrong here, but the blackberry/pistachio croissant, cinnamon almond bostock, chocolate claw, and cold brew are standouts
  • Garry T.
    Garry Tan4月 1, 2017
    Pistachio blackberry all the way. #1 thing to eat there.
  • Ashley M.
    Ashley Miller3月 10, 2017
    The ginger pull-apart bread was amazing!
  • Patricia L.
    Patricia Lee2月 20, 2017
    Yummy and expensive but probably comparable to other small pastry shops. I like the kimchi toast for savory, the guava and cheese pastelito for sweet, and the croissant for whatever.
  • Bobbie M.
    Bobbie McLellan2月 20, 2017
    Chocolate tart
  • Eater
    Eater2月 9, 2017
    Neighbor Bakehouse has been slinging breakfast goods at its own storefront for over a year now, and the croissants have already been rated as among the best this city has to offer. 続きを見る
    プラス投票 2週間前
  • Mike W.
    Mike Winn1月 29, 2017
    Get the Pistachio croissant - one of the pastries I've had in San Francisco
  • Luis C.
    Luis Castro1月 27, 2017
    Thanks to this place, I'm now broken, I'm from Europe and I just can't find a croissant so perfect like the ones the produce here. I'm on a search of something like it here now. This is a hidden gem
    プラス投票 2週間前
  • Marcin K.
    Marcin Kwiatkowski1月 14, 2017
    veggie tart, chocolate claw, pistachio croissant
  • Michael G.
    Michael Gill12月 16, 2016
    Best pastries in San Francisco. Fast service and very friendly staff.
  • On the Grid
    On the Grid11月 21, 2016
    Greg Mindel slow-ferments his dough, which lends a distinctive tangy taste to his exquisitely layered pastries. Don’t miss the sauerkraut, smoked cheddar, and peppadew tart studded with black sesame. 続きを見る
  • Amy W.
    Amy Whitney11月 9, 2016
    Everything, just everything. You need to go here.
  • Ruth J.
    Ruth Johnson11月 4, 2016
  • Brian W.
    Brian Wolter10月 24, 2016
    Preposterous hours. Check before you leave.
  • Chloe C.
    Chloe Condon9月 10, 2016
    Life changing.
  • Hrishika V.
    Hrishika Vuppala9月 2, 2016
    Everything croissant, Madame croque,
  • Mihika V.
    Mihika Verma8月 27, 2016
    Everything croissant and chocolate croissant are amazing!


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