For that "old New York glory" feeling order up the Queen's Road (Gold rum, OJ, honey syrup, ginger, and bitters) inside this supper club housed what was formerly the Paramount Pictures' commissary. 続きを読む
The bone marrow matzoh ball soup is a must, as is the pork crackling with zatar, pretzel dog sliders, mac + cheese with crab & sea urchin, & a skate wing that's joined the Axis as a schnitzel. 続きを読む
The menu includes house-cured meats & Italian cheeses, fish courses like charred octopus & cured sardines, fresh pastas with everything from pork ragout to braised duck. 続きを読む
The 2-room gastro-venture is Mexican, with the chicharon to back it up. Guac with cashew salsa, red snapper ceviche, masa tarts with short rib & tacos. 続きを読む
The lackluster Thor restaurant is out, replaced by CO-OP, a Cali-in-the-'70s-inspired spot with 30-foot ceilings and photographs of local studs/hotties like Moby and Debbie Harry covering the walls 続きを読む
It took just a few years & some Petraske-schooled barmen to turn the Randolph into a hang of choice for bartenders, booze scribes & other industry insiders. 続きを読む
Score prizes like an open bar, apps, & theater tix by housing your foes at their Tuesday trivia night. 続きを読む
This spot's authentic tapas include spicy tongue taquitos & fried blood sausage. The cocktail program's exclusively latin wines, 100+ rums, & carafes of Latin liquors served on trays w/ lines of sugar 続きを読む
Frank Bruni raved about the Pork Fried Rice - "but instead of pork it was prosciutto on top — beautiful, thin, fantastic" - in his New York Diet. 続きを読む
Adam Platt: “The wine list is notably varied for a restaurant this size. I like the Don David Michel Torino ’07 Malbec.” 続きを読む
Try out the "very New York–ified, Manhattanized, upscale-refined treatment of Portuguese" Frank Bruni talked about in his NY Diet. He's a fan of the baby goat three ways and the duck rice. 続きを読む
Now you can pick up a boxed-lunch to take to the High Line from the Iron Chef's sprawling spot. The multi-course meal includes salad, miso soup, a California roll, sushi, and bottled water. 続きを読む
On Mondays, try the $15 prix-fixe special here that includes fried chicken, corn bread, corn on the cob, and Blue Point beer. 続きを読む
Dude, it's Momofuku Ssam—arguably chef David Chang's best work, and certainly his most varied. A recent kitchen restaffing brings fresh life to the menu. Order the buttermilk. [Eater 38 Member] 続きを読む
Steaks are excellent, especially the double-cut bone-in rib eye, but Strip House's real achievement is finally putting steak in a sexy setting, which it does in spades. [Eater 38 Member] 続きを読む
An evening of charm on a dreamlike West Village corner. Owner/chef Joey Campanaro's meatball sliders are legendary. Try it for a date: there's a reason regulars call it "the closer." [Eater 38 Member] 続きを読む
Solid food, an exciting wine program (choice bottles are served at cost weekly), and killer terrine. Hey, it's a Daniel Boulud joint, so what else would you expect? [Eater 38 Member] 続きを読む
Mario Batali's osteria maybe be his best effort in New York; it's certainly his most relaxed and consistent. The cacio e pepe is world class. [Eater 38 Member] 続きを読む
Convivio is a versatile, casual, expert stage for chef Michael White, one of the city's most talented pasta makers. [Eater 38 Member] 続きを読む
Still in its youth, Joseph Leonard is already essential to the neighborhood. Gabe Stulman's tiny neighborhood spot puts out a great vibe and even better food. [Eater 38 Member] 続きを読む
An Upper West Sider's secret, Gennaro is no reservations, no cash and no frills. But its straightforward pastas and main proteins never disappoint at this off-the-cuff dining option. [Eater 38 Member] 続きを読む
Pubs don't come more oldschool, and some peg Mellon's burger as the best in the city. It's not, but along with Mellon's crispy waffle-cut fries and cold beer, it is a damn good show. [Eater 38 Member] 続きを読む
Allow me to live the lie that gelato is better for you than ice cream, and I’ll reward you with the secret to ending a sticky NYC night in bliss. 続きを読む
B brought one of her beaus here on New Year’s Eve—the romance didn’t last, but this restaurant's popularity does. I promise I won’t judge if you pig out on pasta. (I Will Always Love You) 続きを読む
Indulge yourself with some melt-in-your-mouth sweetness at this UES chocolate shop. Because you’re worth it—and you know you love me. 続きを読む
Hard-living Ukranians swear by cabbage soup as a hangover cure, and we think the bowl here packs an extra restorative sauerkraut punch. Get it the morning after to kill the pain. 続きを読む
Danny Meyer’s very tasty brisket sandwich, mounded neatly with pickles and slaw on a brioche bun, is one of our 101 Best Sandwiches in NY. 続きを読む
One of the finest New Frenchies in the nation. Be careful, but don't dawdle -- that edible sculpture made from seared foie gras with sliced kumquats ain't gonna dismantle itself. [BlackBook] 続きを読む
Forget weekends, but lunch and evenings during the week still one of the best chill times in the hood. [BlackBook] 続きを読む
Chef's tasting menu will be the best $300 you ever spent. Go ahead, do the wine pairings too. In for a penny, in for $10K. [BlackBook] 続きを読む
When do I leave the Upper East Side? When I know Columbia University cuties (like our caffeine-addicted friend D) await me at the other end of the long journey West. I have priorities! 続きを読む
Cure your carb cravings while overlooking Columbus Circle. Just try not to drool over the models slash waiters. 続きを読む
The second location of this satisfying Mexican spot has a menu similar to the original one in Fort Greene - plus about twenty outdoor seats! 続きを読む
From 10pm to close (every day but Saturday), get $4 drafts, $5 sangria, $6 wines by the glass and $7 specialty cocktails, such as the bourbon-based Peppery Pear. 続きを読む
Try the Farmwich sandwich ($11), featuring roast pork, bacon, goat cheese, and fried egg, or the flatbread pizza appetizer ($8). 続きを読む
Keith McNally's reborn Minetta is a masterpiece—an old New York saloon, modern steakhouse and celeb haunt all in one. The problem: getting in. (The Black Label Burger is worth it.) [Eater 38 Member] 続きを読む
Chef April Bloomfield holds her own and then some at New York's top gastropub. Arguably the best restaurant burger in New York is served here, and the gnudi needs no introduction. [Eater 38 Member] 続きを読む
If your steak tartare tastes just a wee bit different than usual, thank Philippe Bertineau, the restaurant’s new head chef, who previously cooked at Payard. 続きを読む
Frank Decarlo's countryside Italian restaurant has long been a staple on the first-date circuit. The room is warm and the food, mostly cooked in clay pots, impossibly comforting. [Eater 38 Member] 続きを読む
The unofficial official First Restaurant of New York. Though its formal dining room is a bit too too for Eater 38 contention, the front room and its seasonal American menu wins. [Eater 38 Member] 続きを読む
This is the place to tweet and be seen. Their meaty lunch menu includes terrines, ham, sea bass and steak, but the most popular entree is the lamb burger ($17). 続きを読む
Thirty-seven raw-oyster varieties, from Bluepoints to Beavertail, are the main attraction here, though the most popular dish is grilled swordfish over a frisse, mache and radicchio salad ($27.95). 続きを読む
It's all about refined comfort here. Think macaroni with grana padano or shrimp and grits with chow chow relish. 続きを読む