Otto Enoteca Pizzeria

Otto Enoteca Pizzeria

Greenwich Village, ニューヨーク市
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ヒントとレビューのアイコン481 件のTipとレビュー

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  • Kyle B.ユーザー画像のハートのアイコン
    Kyle Bye5月 31, 2015
    Feels like you're walking into an upscale Italian restaurant & wine bar until you look at the prices. The pastas & pizzas are amazing, but don't skip the gelato after your meal!
  • Mike W.ユーザー画像のハートのアイコン
    Mike Winston9月 12, 2013
    The food is expertly prepared and priced very reasonably, especially for a restaurant as date-worthy as this. Don't miss the Bucatini all’ Gricia and Cacio e Pepe Pizza. 続きを見る
  • Eater
    Eater3月 17, 2014
    The pies as Mario Batali's wildly popular pizzeria start on the griddle and finish in the broiler. Otto serves one of the city's great clam pies, as well as a terrific lardo and rosemary-topped pizza. 続きを見る
  • Alex R.ユーザー画像のハートのアイコン
    Alex Ravenel6月 23, 2015
    Skip the pizza, which is mostly unremarkable, and go for the small plates and pasta, which are exellent. Don't miss the olive oil gelato as everyone mentions. Great wine list as well.
  • ms
    ms3月 12, 2015
    Otto lets you feel fancy with its extensive wine list and authentic pizzas but is actually pretty inexpensive! Also, yum.
  • Noah W.ユーザー画像のハートのアイコン
    Noah Weiss4月 13, 2015
    Mario Batali food at Olive Garden level insane value prices. Cacio e peppe pizza, pasta Norma, put extra prosciutto on any pizza, and the olive oil gelato to finish.
  • Foursquare Insiders
    Foursquare Insiders10月 7, 2015
    "Mario Batali's take on simple Italian food, great for anything from a date night to dinner with the family. Come hungry, leave happy." - Alexa Mehraban, @EatingNYC 続きを見る
  • Teddy L.
    Teddy Lu2月 17, 2015
    one of my favorite places in nyc for wine. i've been here maybe 30 times, and have never sat in the restaurant. the bar area is awesome for a casual drink or meal. great for a date or to hang out
  • David P.ユーザー画像のハートのアイコン
    David Phillips12月 29, 2017
    Perhaps the best priced, handmade pasta in the city. Great wine list. Spectacular gelato.
  • Roger R.ユーザー画像のハートのアイコン
    Roger R6月 2, 2016
    Try the Burratta! It is a religious experience!!! Pizza is good but go with the pasta (better pizza in several spots)...Don't miss the gelato.. Olive oil gelato and the Sweet Corn are AMAZING!!
  • Tユーザー画像のハートのアイコン
    T9月 18, 2018
    Food is great and reasonably priced. The vibe is also good. I got the pizza and i would come back!
  • Justine G.ユーザー画像のハートのアイコン
    Justine G8月 8, 2015
    The Pane Frattau pizza is amazing! As well as gelato in the following flavors: olive oil, sweetcorn and crème fraîche. Ask the waiter for wine recommendations.
  • Gothamist
    Gothamist8月 1, 2014
    Spaghetti carbonara is not for the faint-hearted—this venemous dish is made with all the egg, cheese and bacon a body can handle. But if you're going to make the plunge, Otto does it right 続きを見る
  • jon a.ユーザー画像のハートのアイコン
    jon accarrino7月 28, 2014
    Fantastic pizza and pasta. Try the broccoli rabe with chilis and pecorino. Both olive oil gelato and clam pizza were amazing. If there's a long wait for a table then order a pizza at the bar.
  • Nicoleユーザー画像のハートのアイコン
    Nicole8月 27, 2015
    Really crispy thin crust pizza with fresh, tangy sauce. Gelato can only be ordered in 3-scoop servings, so go hungry or with other people. Regular bar crowd gets lively -- and loud, so grab a table.
  • Michaelユーザー画像のハートのアイコン
    Michael1月 25, 2017
    Family friendly cafe with tasty pizza and a wide variety of gelato flavours (including the unique olive oil). Nothing too special but nevertheless quite good.
  • Alex Z.
    Alex Zaltsman2月 3, 2013
    Skip breakfast and eat a light lunch before embarking on an Batali-powered Italian family-style feast. Appetizers are great as well as the honey/marmalade-paired cheeses. Try the olive oil ice cream!
  • Lisa G.
    Lisa Grimm5月 28, 2011
    A must go while in New York. One block from Washington Square, it offers and awesome atmosphere with reasonable price point. Caprese salad, prosciutto pizza and olive oil gelato are a must!
  • William H.
    William H7月 25, 2016
    You aren't a local until you've sidled up to the bar for Sunday brunch. Dennis the bartender is reason enough to visit, the epitome of great service.
  • Ray L.ユーザー画像のハートのアイコン
    Ray Lopes11月 30, 2016
    Good unexpensive pasta, fair cocktails. Do not leave without trying the Olive Oil Gellato, one of a kind and delicious!
  • Bollare
    Bollare11月 28, 2012
    One of Mario Batali's greatest gifts to the city! Amazingly delicious italian tapas & pizza at reasonable prices. The veggies are SO good they have to be bad. Save room, the gelato is the best!
  • Dipika
    Dipika9月 26, 2014
    I only came for drinks but I heard it's got an amazing food/wine selection. We ordered the pitcher of white sangria (delicious). Server was very attentive and came back several times to check on us.
  • The Corcoran Group
    The Corcoran Group10月 26, 2010
    Definitely make reservations or be prepared to wait. Start with a selection of Meats and Cheeses and then go straight to the Pizza – Otto Lardo, Prosciutto Arugula or Pizza Del Giorno.
  • Naldo M.
    Naldo Mundim9月 27, 2013
    De fato as pizzas são espetaculares! A de rúcula com parma e a de shimeji estavam sensacionais! Acho que um dos melhores custo beneficio da cidade! Pra finalizar o gelato de azeite de oliva, SERIO!
  • In NYCユーザー画像のハートのアイコン
    In NYC9月 7, 2015
    Love all the shared plates as much as the pizza. The wine selection is outstanding. And the gelato? Off the charts.
  • Bollare
    Bollare3月 30, 2012
    One of Mario Batali's greatest gifts to the city! Amazingly delicious italian tapas & pizza at reasonable prices. The veggies are SO good they have to be bad. Save room, the gelato is the best! —Meg
  • Heather H.ユーザー画像のハートのアイコン
    Heather Heck1月 25, 2015
    Very heavy by-the-glass pours. Formaggio plate comes with truffle honey sauce, sour cherries, and spicey peaches. Pizza and pasta is amazing. Mario Batali is a genius.
  • Memo S.ユーザー画像のハートのアイコン
    Memo S.7月 26, 2015
    The place is loud and the clientele is mostly from out of town, but the food is still good. The pizza with arugula, the watermelon salad and the olive oil gelato 👌🏼
  • julia t.ユーザー画像のハートのアイコン
    julia t12月 13, 2014
    Kid-friendly, good sunchoke salad though throughout a bit heavy on oil (same for the veggie sides). Lambrusco and carafes of wine - delish, great value. Good service.
  • The Corcoran Group
    The Corcoran Group7月 13, 2012
    We generally just come for the pizza, but you should save room for their inspired desserts – especially the Olive Oil Coppetta or any of their gourmet gelatos.
  • Maryam A.ユーザー画像のハートのアイコン
    Maryam Aly11月 9, 2014
    I haven't had a pasta here that I didn't like, but if you come with a large group, order a bunch of pizzas and share!
  • Christian D.ユーザー画像のハートのアイコン
    Christian Dickmann5月 5, 2015
    Get "Baby Spinach, Ricotta Salata & Truffle Honey" as a starter. I felt the pizza toppings were too sparse, but loved my "Sesame Halvah Tartufo" dessert.
  • AFAR Media
    AFAR Media8月 12, 2014
    In a city known for its pizzas, Otto is well-known for its interesting (but delicious) and flavorful combinations. 続きを見る
  • The Wall Street Journal
    Save room for the olive-oil gelato ($7.50), created by pastry chef Meredith Kurtzman. The creaminess of gelato is complemented by the Tuscan olive oil and sea salt. 続きを見る
  • Anthony M.
    Anthony Mattia8月 12, 2013
    Great server if lucky to get him, Alex J, Blood Orange Martini - amazing, Pepperoni Pizza, great and has a nice kick, Watermelon and Cucumber salad - refreshing
  • Emi S.
    Emi Suzuki6月 14, 2013
    I don't think it's possible to dislike this place. It's perfect in every way. I've had mushroom pizza, clam pizza and one other kind and they're always made to perfection.
  • Kay T.ユーザー画像のハートのアイコン
    Kay Teo9月 5, 2017
    The gelato is low key one of the best in NYC. Birthplace of olive oil gelato. Worth a visit just for the gelato coppa.
  • Meg D.
    Meg Dube1月 23, 2016
    They do a great wine tasting class that's reasonably priced and super informative for novice wine drinkers that want some fun intel.
  • Ahuvaユーザー画像のハートのアイコン
    Ahuva7月 9, 2017
    The summer truffle pasta special was outstanding. Try the octopus salad or asparagus with pecorino to start. All their pizza is delicious
  • Anne B.
    Anne Brooks4月 16, 2016
    Always delicious. Sit at the bar and go tapas style. You might see Mario there, too.
  • Carli D.ユーザー画像のハートのアイコン
    Carli D6月 19, 2016
    Fresh pasta is a must. Suggest sharing a pizza for an app and getting fresh pasta for the meal. Entrees are smaller, but filling.
  • Ignacio F.
    Ignacio Finol3月 27, 2012
    Tell your friends its a Mario Batalli restaurant (don't tell them the cheapest one.) Avoid the pasta, get the eggplant appetizer & order a pizza with not a lot of tomato… (3 of 4 petals via Fondu) 続きを見る
  • Matthew S.ユーザー画像のハートのアイコン
    Matthew Spector1月 3, 2015
    Incredible pizza, cheap pasta and a great wine selection at the most affordable of Batali restaurants. Brilliant for all occasions.
  • Ted P.ユーザー画像のハートのアイコン
    Ted Palenski7月 8, 2017
    Good vegan options here. (Marinara pizza and onion/pepper red pizza.) Lots of pickled veggies to choose from. Ambience is a little loud.
  • Nancerellaユーザー画像のハートのアイコン
    Nancerella7月 30, 2015
    It's a great place to get glasses of wine... So many selection. Food is great but a bit on the rich side
  • Beatriz C.ユーザー画像のハートのアイコン
    Beatriz Castillo6月 26, 2016
    The dessert was my favorite thing! We got the coppetta, which had cherry ice cream and dark chocolate ice. It was delicious!!
  • Lisa L.ユーザー画像のハートのアイコン
    Lisa L2月 17, 2013
    The dessert with the olive oil and kumquat is off the chain. Sit at the bat and ask the bartender for a recommendation. You will not regret it.
  • Erin L.
    Erin Lane8月 22, 2011
    Start w/ Artichokes alla Romana (plus cheese platter if you're sharing -- truffle honey ftw!), move onto Spaghetti Carbonara, finish w/ Olive Oil Copetta (best dessert in NYC, hands down).
  • Gloria C.
    Gloria Chin7月 24, 2012
    gelato sandwich served on brioche. flavors change with season. classics include olive oil & smoky dark caramel. summer`12 must trys--peppermint chocolate chip and crème fraiche
  • Ignacio F.
    Ignacio Finol3月 27, 2012
    Tell your friends its a Mario Batalli restaurant (don't tell them its the cheapest one.) Avoid the pasta, get the eggplant appetizer & a creative pizza. (3 of 4 petals via Fondu) 続きを見る


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