Blue Hill at Stone Barns

ニューアメリカ料理店$$$$
Tarrytown
保存
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9.3/10
485
評価
  • EpicuriousEaterのエキスパートがこのスポットをすすめています
    • Epicurious
    • Eater
  • Josh M.
    "Oh and the three course tasting menu (コース料理) at the bar is heaven on earth."(10 つの Tips)
    Su P.
    "Everything was delicious - wine (ワイン), vegetables, flavored, dessert."(10 つの Tips)
    Rob
    "The views at sunset (日没) frim the top of the hill are killer"(3 つの Tips)
    Freda M.
    "Definitely get the cookies (クッキー)!!! Insanely good!"(2 つの Tips)
131 件のTipとレビュー
絞り込み:
  • ロマンチック
  • コース料理
  • デート向け
  • ファンシー
  • 本格的
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  • 最近
  • 人気
  • Joel C.
    They serve different menus every season, month, day, and even table. Always fresh and always delicious. I've been here twice recently and haven't seen more than one repeat.
  • Sacha S.
    Sacha S7月 4
    If your doing a trip out of the city this is a great destination. You can visit a brewery on your way.
  • Wil K.
    Wil Keenan6月 29
    Bar opens up 24 hours in advance online
  • Birgitte K.
    Amazing farm to table and service
  • Valentin G.
    Amazing experience, everything was perfect. Don't give up, try to get a table!
  • Morgan M.
    The most amazing foodie experience. You will not leave hungry and you will love every minute of it. Wine pairing is most certainly worth it
  • Eater
    Eater1月 24
    Stone Barns isn't just an exquisite fine-dining restaurant serving magnificent tasting menus; it's an experiment, a laboratory, a learning center, and a model for the future of agriculture. 続きを見る
  • Anastasia V.
    Very cozy & sophisticated feeling of suburbs,barn and outdoor space r spectacular. Dishes artfully presented,course itself is just a story to tell,very long dining;wine list is diverse;amazing stuff.
  • Staff Picks
    Staff Picks12月 6, 2016
    Blue Hill at Stone Barns was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. 続きを見る
  • Zach K.
    Zach Kubin10月 30, 2016
    Believe the hype (and the price tag)...place goes so far above and beyond the wildly high expectations. Surprisingly unpretentious and flat-out just brilliant.
  • Condé Nast Traveler
    Condé Nast Traveler10月 26, 2016
    "A meal at Blue Hill is like a conversation with chef Dan Barber, where he shows you just how stunning food can be while still adhering to environmental and moral concerns.” - Alan Sytsma 続きを見る
  • boland
    boland10月 14, 2016
    One thing I don't care for is they serve their beer selection to you in a wine glass, makes me think they don't care as much about beer as they do wine
  • Dan S.
    Dan Steilen9月 25, 2016
    Incredible
  • Jackie M.
    Jackie Mucilli9月 16, 2016
    amazing service and incredible food. try EVERYTHING.
  • Benjamin L.
    Benjamin Laguna8月 24, 2016
    Visit the farm during the day before you go. Worth it.
  • peter d.
    peter dunn8月 13, 2016
    The best restaurant I or anyone not brought up on a farm ever ate at
  • Kinjil M.
    Kinjil Mathur7月 8, 2016
    try for the 4:00 seating. It's a 4 hour dinner so seeing the dining room lit with sunlight through sunset is extra special.
  • Saarim Z.
    Saarim Zaman6月 8, 2016
    the experience of eating here cannot be described in words
  • Jonathan M.
    Jonathan Medalsy6月 5, 2016
    Best. Meal. Ever.
  • Minhee P.
    Minhee Park4月 30, 2016
    Chicken is amazing! Love the beet burgers. Everything is great. Had my wedding here and it was a wonderful meal!
  • Su P.
    Su Park4月 25, 2016
    Everything was delicious - wine, vegetables, flavored, dessert. Plus tour of the kitchen and that bread ricotta combo!!
  • Christine H.
    Christine Ha4月 18, 2016
    True farm-to-table. Excellent simple food with occasional twist. Go early to spend time on the farm. One of my fave Michelin experiences. 👍🏼💚🍷🍸🍽
  • Dave S.
    Dave Sawyer4月 12, 2016
    Prefer a craft brew over the vino? Ask them to swap out wines for a beer pairing!
  • Michael G.
    Michael Green3月 18, 2016
    Amazingly Fresh!
  • Eater
    Eater3月 16, 2016
    Participatory and educational, the dining experience emphasizes connection with not just the land, but with the staff and with the tactile nature of the food itself. 続きを見る
  • LeeAnn C.
    LeeAnn Close3月 11, 2016
    The tasting menu with wine pairings was interesting and fun. Be prepared to eat with your hands!
  • Alyssa B.
    Alyssa Bereznak3月 3, 2016
    oh my god. i'm not sure i've ever eaten a meal as inventive as this. all seasonal and incredibly fresh. an emphasis on veggies. everything is fucking delicious.
  • Arlena A.
    Arlena Amos3月 1, 2016
    A 3-4 hour journey through a combination of traditional and innovative courses - an experience like no other.
  • John C.
    John C2月 25, 2016
    Get the carrot sorbet/ice cream...if I had carrots served this way, I'd eat it everyday!
  • Lauren S.
    Lauren Strehlow2月 16, 2016
    A dining dream start to finish! Pairing worth it for quality & value. In winter, make time for a cocktail by the roaring fire in the lounge.
  • Musette H.
    Musette Heyert1月 29, 2016
    This place is not in Napa but they pretend they are. Food is not fresh? It seems to cater to clients that just want to brag that they spent big bucks for food brought in from CA or South America.
  • J P.
    J P1月 21, 2016
    Go for the expensive tasting menu. Totally worth it.
  • J P.
    J P1月 21, 2016
    Tasting menu - go for the expensive one!!
  • Tyler L.
    Tyler Lund1月 2, 2016
    Probably the best restaurant in the world if my in the top 5. Incredible experience from start to finish with all local ingredients from the farm. A culinary tour.
  • Alex S.
    Alex Simon12月 7, 2015
    Creative mazing ingredients
  • Judith C.
    Judith Cheun11月 23, 2015
    Truly an amazing food experience! Presentation was amazing. Love that everything they serve is harvested by seasons from their farm and nothing goes to waste!
  • J L.
    J L9月 21, 2015
    Amazing staff and food.
  • Sarah G.
    Sarah Goerzen8月 29, 2015
    Bon Appétit RSVP recommends the Smoked Tomato Soup
  • Lane R.
    Lane Rettig8月 13, 2015
    It's an experience not a meal. Check out the mushroom shack--we had part of our meal there. The non alcoholic pairing is even more amazing than the wine!
  • Quinton M.
    Quinton Ma8月 3, 2015
    ここに5回以上来ました
    Romantic/gorgeous environment and amazing/fun food. I want to celebrate every special occasion here in every season to try all Chef Dan has to offer.
  • Megan M.
    Megan Masters7月 26, 2015
    You know you've got it good if you've scored a reservation at this amazing spot!
  • Roniel T.
    Roniel Tessler7月 20, 2015
    One of the greatest meals I've ever eaten, no hyperbole. The relaxed, yet refined atmosphere, service, and food makes this restaurant worth every penny. Can't wait until or next visit!
  • Lauren H.
    Lauren Hsu7月 9, 2015
    Everything ! Favorite dish was the duck
  • Ray S.
    Ray Sison6月 20, 2015
    Best farm to table restaurant I've been to. The tasting menu is just amazing
  • Julia
    Julia6月 4, 2015
    Meal was amazing ! My only gripe is that it took 25 min for our preordered car service to get there - for which we were comped drinks but I never received my drink :-/
  • Epicurious
    Epicurious5月 29, 2015
    Visitors can learn about the wider effects of people's food choices at the Stone Barns Center for Food and Agriculture, or stroll the grounds to see where the ingredients of their meal come from. 続きを見る
  • Eater
    Eater5月 7, 2015
    The famously anonymous Michelin inspectors have never rated Dan Barber's restaurant; maybe they will now since the James Beard Foundation awarded it Outstanding Restaurant of 2015. 続きを見る
  • Jeffrey
    Jeffrey4月 21, 2015
    2015 James Beard finalist for Outstanding Restaurant
  • Dens
    Dens4月 13, 2015
    Amazing, but you already knew that. May take you 3 months to get a wkd reservation... but did you know you can just walk in & do a 3-course tasting menu at the bar? Great way to break up a car ride!
    プラス投票 2週間前
  • Sarah S.
    Sarah Spagnolo3月 30, 2015
    An epic, extraordinary meal. Book your ride to/from the city the old-fashioned way. Carmel was more affordable than Uber (and guaranteed pick-up, of course).
  • Jenifer R.
    Jenifer R3月 18, 2015
    Took me a while to soak it all in - 34+courses, each special in their own way, the beautiful setting, I mean really the whole magical experience #bestmealofmylife
  • Jeffrey
    Jeffrey3月 5, 2015
    2015 James Beard nominee for Outstanding Restaurant
  • Eater
    Eater1月 20, 2015
    Eater National 38 member: At some point in the evening, staffers guide guests to enjoy part of meal in another area on the property, perhaps the patio or in a former manure shed turned cozy enclave. 続きを見る
  • Veronica C.
    Veronica Chou12月 28, 2014
    Amazinggggggggfgf!
  • Josh M.
    Josh Mateo10月 26, 2014
    Definitely get a cocktail. It could even be lit on fire! Oh and the three course tasting menu at the bar is heaven on earth.
  • Craig A.
    Craig Austin10月 20, 2014
    Come early to explore the greenhouse. Excellent experience. Reasonably priced cocktails, surprisingly.
  • Anissa
    Anissa10月 9, 2014
    Hands down on of the best meal experiences of my life! I loved the emphasis on food education. A true farm-to-table establishment.
  • Gary F.
    Gary Furst10月 5, 2014
    Gotta love this place. So beautiful. So peaceful.
  • Xenia
    Xenia8月 31, 2014
    Bring your dog. If they have fresh ice cream, try the honey flavor.
  • TV Food Maps
    TV Food Maps8月 27, 2014
    Check out Blue Hill at Stone Barns as seen on Unique Eats 続きを見る
  • Jay J.
    Jay J8月 24, 2014
    Open space
  • jon f.
    jon ferrer8月 23, 2014
    My favorite restaurant ever. The food is always perfect and the farm-to-table ethos is inspiring. And the service never fails at making you feel special each and every time you visit.
  • Evan F.
    Evan Flath8月 18, 2014
    If you're here in the afternoon, you can forgo the jacket and tie.
  • Kristin S.
    Kristin Sloan8月 11, 2014
    Leave room.
  • Alby R.
    Alby Rojas8月 10, 2014
    Scenery is stunning.
  • Ryan B.
    Ryan Brenizer8月 8, 2014
    Gorgeous wedding venue
  • Ellen
    Ellen8月 8, 2014
    Heaven for farm to table enthusiasts! If you don't enjoy veggies you will starve. If you do, you will love every course, of which there are many! Fabulous service and all around dining experience. $$$
  • Ian W.
    Ian Westcott8月 7, 2014
    If your group drinks a lot of wine and gets too noisy, you'll get whisked away to the manure shed. This is a very good thing.
  • Daniel B.
    Daniel Boulud7月 30, 2014
    The epitome of a true ‘farm to table’ experience. The grounds are as exquisite as the food. Get there early and walk around before your meal. Be sure to leave with some treats from their shop.
  • Amanda S.
    Amanda Shulman7月 17, 2014
    The summer menu is off the charts. Worth the splurge.
  • Alex R.
    Alex Rainert7月 13, 2014
    Cute little farmer's market on weekends. Grab some snacks and eat them in the courtyard and then head out and check out all the awesome animals. Great weekend adventure for families.
  • Jeffrey G.
    Jeffrey Glueck6月 6, 2014
    Dan Barber's crown jewel of farm-to-table, amazing place. You might be worried about leaving hungry after the first few amuse with a few leaves or weeds, but by the meat courses you'll be full
  • Danny A.
    Danny Alvarez4月 13, 2014
    Go to the goat farm
  • John C.
    John C2月 28, 2014
    Foodie must do list! Best example of farm to fork restaurant delivered by excellent service; their miniature vegetable hors d'oeuvre plates are colorfully presented, delicious and healthy.
  • Richie S.
    Richie Siegel2月 23, 2014
    Hands down the best restaurant north of NYC. Farm to table at its best and ever since flipping the menu in summer 2013, it's never been better.
  • Gabriel A.
    Gabriel Anderson2月 1, 2014
    If they ask you if you want to go on an adventure, the answer is YES!!!
  • Jen D.
    Jen Dunlap1月 18, 2014
    Definitely try the non-alcoholic drink pairing if you aren't feeling boozy (or if you're DD!). Amazing variety of flavors and tastes that go extremely well with the delicious array of foods.
  • Giulio d.
    Giulio del Bufalo1月 5, 2014
    Bring an appetite and let them surprise you!
  • Andie S.
    Andie Simon12月 12, 2013
    Dont eat anything before you go...eat everything they serve...
  • Ellie B.
    Ellie B.10月 6, 2013
    The flavors are out if this world. Farm to table in the most elegant style.
  • Rob
    Rob9月 28, 2013
    The views at sunset frim the top of the hill are killer
  • Carlo B.
    Carlo Barbara8月 22, 2013
    Do the full tasting. Best meal I ever had.
  • Alexander A.
    Alexander Adler7月 27, 2013
    Get the 8 or 12 course meal. Very small sample plates but its honestly a journey of savory and sweet. Well worth the experience and amazing food!!!
  • Jill B.
    Jill Booth-Clibborn8月 30, 2012
    Make sure that you read the 'dress code' as they made a friend of mine change into long pants. OY!
  • David H.
    David Haber7月 23, 2012
    A slice of heaven. Make sure you stay and explore the property!
  • Slow Food NYC
    Slow Food NYC6月 26, 2012
    Happy to award the Snail of Approval to Blue Hill at Stone Barns!
  • Ben L.
    Ben Liebowitz5月 25, 2012
    No flash photography!
  • Erin L.
    Erin Lane5月 10, 2012
    One of my favorite places of all time. Food, atmosphere, & service = perfect. Do the 8-course tasting. Pro tip: you can have them call you when they'll be serving your favorite seasonal ingredients.
  • Jennifer  K.
    Jennifer  Kim4月 15, 2012
    Great snacks to take home. After walking around the farm, sit and enjoy fresh farm raised bites like an open faced sandwich.
  • Jolene
    Jolene2月 20, 2012
    Make reservations at least 2 months in advance. Go for the 5 course tasting option. Be brave and open to eating all parts of an animal.
  • Jimmy Z.
    Jimmy Zhu2月 11, 2012
    Enjoy one of the most gorgeous spaces and exquisite meals
  • Food & Wine
    Food & Wine1月 11, 2012
    Help support Chef Dan Barber’s charity Stone Barns Center for Food and Agriculture through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
  • Eelain S.
    Eelain Steketee1月 5, 2012
    farm to table is the rage here.. nice experience, service is great, food is not as good as i'd expected. overall, stick to the 8 course tasting, the 12 course is way too much food.
  • Michael C.
    Michael Connery12月 27, 2011
    Best. Dinner. Ever. Request the beets.
  • Larry
    Larry10月 9, 2011
    Arrive early for lunch. If you think the line is long at 11:30 AM you should see it at 1 PM.
  • Larry
    Larry10月 9, 2011
    The single doorway is very narrow and the food trays are wide. Try to keep the doorway clear until there is enough room for you inside!
  • Larry
    Larry10月 9, 2011
    A mostly self-serve selection of delicious vegetable/grain salads and sandwiches. There is a daily soup. Coffee and teas available, as well as cookies and selected products (gift items, teas, jams)
  • Larry
    Larry10月 9, 2011
    Free wifi in the seating area!
  • Larry
    Larry10月 9, 2011
    The farm market has a selection of produce, meats, wool, and delicious baked goods. However, it is not a large market.
  • The Daily Meal
    The Daily Meal10月 5, 2011
    That the center incorporates a working farm and education center on-site. A server provides a list of seasonal ingredients they're offering at that time, which will be used to create your meal. 続きを見る
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