Blue Hill at Stone Barns

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    • Epicurious
    • Eater
  • Josh M.
    "Oh and the three course tasting menu (コース料理) at the bar is heaven on earth."(10 つの Tips)
    Su P.
    "Everything was delicious - wine (ワイン), vegetables, flavored, dessert."(10 つの Tips)
    "The views at sunset (日没) frim the top of the hill are killer"(3 つの Tips)
    Freda M.
    "Definitely get the cookies (クッキー)!!! Insanely good!"(2 つの Tips)
133 件のTipとレビュー
  • ロマンチック
  • コース料理
  • デート向け
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  • Amy A.
    Amy Anderson12月 17, 2017
  • Jason B.
    Jason Bell11月 4, 2017
    The menu is customized to your restrictions, tastes, and level of adventurousness - so don't be shy about communicating then in the beginning.
  • Joel C.
    Joel Califa8月 29, 2017
    They serve different menus every season, month, day, and even table. Always fresh and always delicious. I've been here twice recently and haven't seen more than one repeat.
  • Sacha S.
    Sacha S7月 4, 2017
    If your doing a trip out of the city this is a great destination. You can visit a brewery on your way.
  • Wil K.
    Wil Keenan6月 29, 2017
    Bar opens up 24 hours in advance online
  • Birgitte K.
    Birgitte Krag4月 30, 2017
    Amazing farm to table and service
  • Valentin G.
    Valentin Guerin3月 28, 2017
    Amazing experience, everything was perfect. Don't give up, try to get a table!
  • Morgan M.
    Morgan McKee2月 27, 2017
    The most amazing foodie experience. You will not leave hungry and you will love every minute of it. Wine pairing is most certainly worth it
  • Eater
    Eater1月 24, 2017
    Stone Barns isn't just an exquisite fine-dining restaurant serving magnificent tasting menus; it's an experiment, a laboratory, a learning center, and a model for the future of agriculture. 続きを見る
  • Anastasia P.
    Anastasia Pedrick1月 12, 2017
    Very cozy & sophisticated feeling of suburbs,barn and outdoor space r spectacular. Dishes artfully presented,course itself is just a story to tell,very long dining;wine list is diverse;amazing stuff.
  • Staff Picks
    Staff Picks12月 6, 2016
    Blue Hill at Stone Barns was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. 続きを見る
  • Zach K.
    Zach Kubin10月 30, 2016
    Believe the hype (and the price tag) goes so far above and beyond the wildly high expectations. Surprisingly unpretentious and flat-out just brilliant.
  • Condé Nast Traveler
    Condé Nast Traveler10月 26, 2016
    "A meal at Blue Hill is like a conversation with chef Dan Barber, where he shows you just how stunning food can be while still adhering to environmental and moral concerns.” - Alan Sytsma 続きを見る
  • boland
    boland10月 14, 2016
    One thing I don't care for is they serve their beer selection to you in a wine glass, makes me think they don't care as much about beer as they do wine
  • Dan S.
    Dan Steilen9月 25, 2016
  • Jackie M.
    Jackie Mucilli9月 16, 2016
    amazing service and incredible food. try EVERYTHING.
  • Benjamin L.
    Benjamin Laguna8月 24, 2016
    Visit the farm during the day before you go. Worth it.
  • peter d.
    peter dunn8月 13, 2016
    The best restaurant I or anyone not brought up on a farm ever ate at
  • Kinjil M.
    Kinjil Mathur7月 8, 2016
    try for the 4:00 seating. It's a 4 hour dinner so seeing the dining room lit with sunlight through sunset is extra special.
  • Saarim Z.
    Saarim Zaman6月 8, 2016
    the experience of eating here cannot be described in words
  • Jonathan M.
    Jonathan Medalsy6月 5, 2016
    Best. Meal. Ever.
  • Minhee P.
    Minhee Park4月 30, 2016
    Chicken is amazing! Love the beet burgers. Everything is great. Had my wedding here and it was a wonderful meal!
  • Su P.
    Su Park4月 25, 2016
    Everything was delicious - wine, vegetables, flavored, dessert. Plus tour of the kitchen and that bread ricotta combo!!
  • Christine H.
    Christine Ha4月 18, 2016
    True farm-to-table. Excellent simple food with occasional twist. Go early to spend time on the farm. One of my fave Michelin experiences. 👍🏼💚🍷🍸🍽
  • Dave S.
    Dave Sawyer4月 12, 2016
    Prefer a craft brew over the vino? Ask them to swap out wines for a beer pairing!
  • Michael G.
    Michael Green3月 18, 2016
    Amazingly Fresh!
  • Eater
    Eater3月 16, 2016
    Participatory and educational, the dining experience emphasizes connection with not just the land, but with the staff and with the tactile nature of the food itself. 続きを見る
  • LeeAnn C.
    LeeAnn Close3月 11, 2016
    The tasting menu with wine pairings was interesting and fun. Be prepared to eat with your hands!
  • Alyssa B.
    Alyssa Bereznak3月 3, 2016
    oh my god. i'm not sure i've ever eaten a meal as inventive as this. all seasonal and incredibly fresh. an emphasis on veggies. everything is fucking delicious.
  • Arlena A.
    Arlena Amos3月 1, 2016
    A 3-4 hour journey through a combination of traditional and innovative courses - an experience like no other.
  • John C.
    John C2月 25, 2016
    Get the carrot sorbet/ice cream...if I had carrots served this way, I'd eat it everyday!
  • Lauren S.
    Lauren Strehlow2月 16, 2016
    A dining dream start to finish! Pairing worth it for quality & value. In winter, make time for a cocktail by the roaring fire in the lounge.
  • Musette H.
    Musette Heyert1月 29, 2016
    This place is not in Napa but they pretend they are. Food is not fresh? It seems to cater to clients that just want to brag that they spent big bucks for food brought in from CA or South America.
  • J P.
    J P1月 21, 2016
    Go for the expensive tasting menu. Totally worth it.
  • J P.
    J P1月 21, 2016
    Tasting menu - go for the expensive one!!
  • Tyler L.
    Tyler Lund1月 2, 2016
    Probably the best restaurant in the world if my in the top 5. Incredible experience from start to finish with all local ingredients from the farm. A culinary tour.
  • Alex S.
    Alex Simon12月 7, 2015
    Creative mazing ingredients
  • Judith C.
    Judith Cheun11月 23, 2015
    Truly an amazing food experience! Presentation was amazing. Love that everything they serve is harvested by seasons from their farm and nothing goes to waste!
  • J L.
    J L9月 21, 2015
    Amazing staff and food.
  • Sarah G.
    Sarah Goerzen8月 29, 2015
    Bon Appétit RSVP recommends the Smoked Tomato Soup
  • Lane R.
    Lane Rettig8月 13, 2015
    It's an experience not a meal. Check out the mushroom shack--we had part of our meal there. The non alcoholic pairing is even more amazing than the wine!
  • Quinton M.
    Quinton Ma8月 3, 2015
    Romantic/gorgeous environment and amazing/fun food. I want to celebrate every special occasion here in every season to try all Chef Dan has to offer.
  • Megan M.
    Megan Masters7月 26, 2015
    You know you've got it good if you've scored a reservation at this amazing spot!
  • Roniel T.
    Roniel Tessler7月 20, 2015
    One of the greatest meals I've ever eaten, no hyperbole. The relaxed, yet refined atmosphere, service, and food makes this restaurant worth every penny. Can't wait until or next visit!
  • Lauren H.
    Lauren Hsu7月 9, 2015
    Everything ! Favorite dish was the duck
  • Ray S.
    Ray Sison6月 20, 2015
    Best farm to table restaurant I've been to. The tasting menu is just amazing
  • Julia
    Julia6月 4, 2015
    Meal was amazing ! My only gripe is that it took 25 min for our preordered car service to get there - for which we were comped drinks but I never received my drink :-/
  • Epicurious
    Epicurious5月 29, 2015
    Visitors can learn about the wider effects of people's food choices at the Stone Barns Center for Food and Agriculture, or stroll the grounds to see where the ingredients of their meal come from. 続きを見る
  • Eater
    Eater5月 7, 2015
    The famously anonymous Michelin inspectors have never rated Dan Barber's restaurant; maybe they will now since the James Beard Foundation awarded it Outstanding Restaurant of 2015. 続きを見る
  • Jeffrey
    Jeffrey4月 21, 2015
    2015 James Beard finalist for Outstanding Restaurant


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