The New York TimesとEaterのエキスパートがこのスポットをすすめています
"The tasting menu (コース料理) is fantastic, a must visit every time I am in NYC"(48 つの Tips)
"Amazing! Loved the squid ink Campanella and warm lobster (ロブスター) salad."(7 つの Tips)
"Beef tartare (タルタル), sun chokes & oysters were amazing, as was foie gras."(7 つの Tips)
"Great burger (ハンバーガー) if you sit in the front/tavern section for lunch"(36 つの Tips)
446 件のTipとレビュー絞り込み:
- コース料理
- ロマンチック
- デート向け
- ファンシー
- 活気がある
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Rubén García7月 12, 2017Excellent service, delicious seasonal tasting menu and wines. Loved the duck breast in particular!プラス投票 Feb 16
The Corcoran Group10月 26, 2010One of the best in New York. Don’t have a reservation? Eat in the bar area and enjoy the same standout service as in the dining room. We love the Sea Bass and the Pasture Raised Chicken.
プラス投票 1週間前
The Food Sluts6月 26, 2012One of the best places in NYC, both in terms of quality and value. Try the tavern for great cuisine at an excellent price. We loved the monkfish with citrus salad ($22) & the ricotta cheesecake ($9). 続きを見る
Ms Helene2月 6, 2016Striped bass grilled in coconut milk curry with King mushrooms and roasted parsnips, $24. Lunch in dining room is $1-2 more than in Tavern area.
- Amber3月 17, 2016Dining in the tavern is always a good choice - consistently good service and delicious food. Also, they have a burger that is only available during lunch, but is worth making an effort for.
Off The Menu10月 15, 2015The Burger: Only available at lunch time and at a limited quantity, this patty is made of brisket, short rib and beef topped with aged cheddar and house-made bacon served with duck fat potato chips. 続きを見る
Eating a full meal at the bar is one of the great NYC hospitality experiences.- L. Q.8月 18, 2019From the bread and butter that open your meal to the dessert: everything in this restaurant is outstanding. The calamari and lobster starters & the main monkfish were top notch. A good find in NY.
Go early on a Sunday night, get yourself on the list for the front room and get a drink at the bar while you wait. Seasonal new American dishes, reasonably priced for a 1-star spot, always delicious.
Elizaveta T.2月 22, 2017Order gluten-free muffins (instead of ordinary bread). Just do it, trust me. Amazing lentil soup. Octopus is a great second-course choice. Lamb is decent (but honestly not super impressed)
Sacha S7月 5, 2017A secret burger place. It's a thing to go here. Come for lunch and ask for their burger. It is NOT on the menu, but they have it and it is EXCELLENT! So nice.
Serine Baydoun11月 2, 2016One of the most flavorful seafood dishes I've had. Lobster bisque adds the extra touch. Let them know if it's you're bday. The cake was coconut, marshmallow and meringue. Just delicious!
Emily Wilson7月 4, 2017Consider starting with the duck liver moose. Always finish with the cookie plate.
- Chad Horner3月 14, 2016the tasting menu is amazing, but you can always go with the Tavern room and order a la carte! (pictured: shrimp w/ brussels sprouts and trout roe over black rice)
Went again COVID. lovely job w a la carte dining. Enjoyed a dozen oysters Duxbury. grilled sea bass, Brady had cheeseburger. Loved the fall harvest cocktail. apple crumble and panna cotta desserts- Emily Brimmer3月 1, 2016Get the off menu burger in the tap room (and sometimes if your really nice in the dining room). Swiss and cheddar, house smoked bacon, and a house made sesame bun!
Tine Hauge1月 6, 2017The sea bass was fantastic and the beignets for dessert was just divine. We were so lucky to have Mike as our server, he made the whole experience even better.
Silene Lim9月 2, 2015I have been to GT since 2000. The service and attention to detail is impeccable under the Danny Meyer tutelage. I have never been disappointed by the food nor the price points. Definite must.
- Meg Farmer1月 22, 2015Wine was superb. Beef tartare, sun chokes & oysters were amazing, as was foie gras. One chef dining with us claimed it was one of the top 5 dishes he'd ever tasted. Skip the burger, go for the lamb.
- Seasonal tasting menu was bomb! Rankings best w/ lowest #. Cucumber panna cotta. #1 - scallops #2 - lobster #3 - char #4 spinach strozzapareti #5 - pasture raised beef and #6 - strawberry cheesecake.
CITY GRIT8月 5, 2014Soup & Sandwich Special for lunch is a steal! But a fancy dinner in the main dining room (reservation required) is a great splurge! The vegetarian tasting is so amazing, we didn’t even miss the meat!
refinery298月 3, 2014Favorites include the Lamb Pappardelle as well as just about anything Mike Anthony does with chicken or smoked fish (they smoke the fish at the restaurant, it's amazing). 続きを見る
Adam Kuban8月 28, 2013Next time you want to eat here an font have a reservation, just sit at the bar and get the $16 soup-and-sandwich set. For just a little more than you'd normally pay for a crappy lunch, you get A+ food
Maria Culbertson7月 13, 2016What's good here? Everything. Good, service, ambience. The best in New York without the pretentiousness. There's no way you can eat here and not be happy.
@d_d_dunn6月 28, 2014One of my favorite places to be. The burger is fantastic, however sells out quickly. Get in early for lunch and grab one. Pair it with a Mortoni or two.
Epicurious11月 21, 2014The bare wood tabletops of no-reservations front room give way to a more sedate scene, and a prix-fixe in the back. But wherever you sit, you're treated to Gramercy's trademark hospitality. 続きを見る
Krista Sande-Kerback6月 10, 2012Beautiful decor with tons of fresh flowers around the room. The limeade was some of the best I've had, the monkfish was delicious, and they brought me a cute tray of cookies for my birthday.
ℳ𝒶𝓎♍4月 27, 2020Gramercy Tavern truly deserves the rave reviews that it gets. The ambience, decor, and the food are all exceptional. I would recommend Gramercy Tavern to anyone and everyone visiting Manhattan
Douglas Elliman7月 24, 2014An iconic American eatery with an exquisite menu and beautiful decor. We love the farm-to-table aspect and really enjoyed their seasonal tasting menu and all the incredible selections it offered.
Robb L10月 16, 2018My dinner start to finish - more casual at the bar - was heaven on a plate. So thoughtful and high quality, with great flavors. Gramercy doesn’t disappoint and continues to amaze me.
Marc1月 19, 2016Off Menu Burger: 25 lunch-only burgers per day; ground Adirondacks Grazer beef patty, German butterball potato buns; bacon-topped, clothbound cheddar; of-the-moment rotation of condiments
Tasting Table11月 7, 2014Consider the unconventional creations from Gramercy Tavern's like the apple pie-meets-strude. This autumn desserts revolve around Eastern European & Americana-influenced sweets. 続きを見る
Serious Eats3月 5, 2013In the tavern section, great food and drinks can be had at a fraction of the cost of a meal in the main dining room.
Staff Picks8月 7, 2014There's nothing better on a summer's evening than a seasonal peach dessert. Head to Gramercy Tavern to try the peach-and-blueberry shortcake, with pecan and lemon- verbena ice-cream. Delicious! 続きを見る
Jeremy C8月 14, 2015Meal was great from start-to-finish with the strawberry donut the best thing. Go with the prix fixe option to explore the menu. Great for a date or chill at the bar after work.- Toni Haber3月 26, 2014Be sure to check out the seasonal tasting menu and the season vegetable tasting menu at The Dining Room at Gramercy Tavern for a rotating menu comprised of only the best ingredients in season today.
Iffat Jokhio8月 10, 2014Great for a special occasion - they really do spoil you. Splurge and go for the tasting menu - trust them they know what they're doing and are totally good with catering to specific food aversions.
Alex Hennessey11月 24, 2017Dined in the tavern-- outstanding apps, unbelievable burger, great wine, chocolate pudding pie(!!); stellar, genuine service
Katsu Goto6月 28, 2015Drinks, appetizer, entrees, deserts, services, interior and music. Everything is so perfect. Love the coffee selection of Blue Bottle for espresso and Irving Farm for French press.
Eric Kuvykin3月 10, 2014Eric Kuvykin said, I frequent most restaurants in NYC. Gem. lately i have been using www.jjlist.com to find great people, great places and great deals. this restaurant is a definite thumbs up. Enjoy!
L B12月 18, 2013Visit Gramercy's -more casual front room called the "Tavern"It has its own menu all prepared by the same chefs who cook the $100 tasting menus. Try Half Moon Ice Cream Sandwich & Cookie Plate
Colin Lee6月 4, 2016We ate at the tavern, which is first come first serve, no reservations and no dress code. The dining room requires collared shirts for guys. Highlights of our meal was off the menu burger & sea bass
No Leftovers Jackie Gebel1月 11, 2017An NYC institution. Amazing food, classy and swanky without the stuffiness of an old school restaurant. One of my favorites- perfect to impress out of towners- Amber10月 27, 2016Get the burger during lunch at the bar. Or stay for dinner and whatever you do, don't miss the seasonal cavatelli.
Владислав Григорянц2月 1, 2017Very good kitchen. If i compare this one Michelin star restaurant with my horrible yesterday experience at Madison eleven park with 3 stars, i can't understand....
Hanno NY5月 19, 2015Fantastic food and great ambiance for a fair price - in particular if you eat in the bistro. Since you can not reserve the bistro, bring some time for the wait.
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A revival and renewal of the classic American tavern, Gramercy Tavern offers refined, seasonal cuisine from Chef Michael Anthony.
11:30まで閉店 （もっと詳しく）
- 月–木, 日
- 11:30–23:00
- 金–土
- 11:30–真夜中
(212) 477-0777
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- 9.0
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Norman Ellis - 9.0
"Always share a plate of market veggies, they're all so delicious!"
Rachel Port - 8.7
"The breakfast bowl is fabulous. The whole wheat pancakes are special. Avocado Toast also delicious"
Susan J Campbell
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