"Open until midnight daily! Thank you Danny!!!"
"Chicken liver mousse is insane. One of Chef Accarrino's signature dishes. You will not be disappointed. 2014 FWBNC."
"Great selection of cook books and food and wine books."
"After taking pictures, be sure to walk over to Shake Shack for a great burger!!!"
"Don't forget to get a concrete as well!"
"Brunch is served Saturday and Sunday starting at 10am. The 8 hour tripe and egg is always a must!"