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- Nicole Tanska12月 23, 2014Excellent presentation and take on American fare. Good place to take a fussy (hates spicy, fishy, etc.) eater you'd like to impress.
- Tasting Table7月 26, 2012Try pastries using summer's seasonal ingredients, like a blueberry-corn sundae topped with toffee popcorn, lemon-verbena granita or a homey strawberry pie: 続きを見る
- amNewYork9月 28, 2011Patrons get to remember their meal with a fluffy muffin-sized coffee cake — made with the same culinary flair as the rest of the complex dessert — after eating lunch or dinner in the main dining room.
- AmateurConcierge10月 14, 2017Food is quite good but the forced tasting menu is pretty pricey. Suggest u go to the no reservations front room where you can order a la carte instead
- While your best bet for getting one of the burgers is lunch, sometimes a few make it to dinner (but not usually past 7:30pm).
- Gabriela Grossmann6月 13, 2015Great cold zucchini soup, also leave room for the selection of cookies.
- Cole Kennedy5月 31, 2021The food and the service are every bit as good as the reputation promises, but the atmosphere definitely feels a little dated. Feel like they could do for an update.
- Bin Yang5月 8, 2012If you can't get reservations, just go for the walk-in at the tavern area. Still amazing delicious food and you can even get beer pairing.
- Kelsey✨8月 26, 2017The tasting menu with wine pairing is amazing, especially the hake and squid ink lumache courses
- Joaquin Contreras Fábrega4月 6, 2015Great Food the Service was impecable My Server Luciana was Exelent Kudos for Dessert Try the Rice Pudding !!! :)
- Ms Helene8月 4, 2015Roasted oysters $3 each, fluke tartare $15 and Arctic char $15. Good non alcoholic cocktails too.
- Men's Health Mag9月 23, 2011Simple dishes, an extensive beer and wine menu and awesome service make Gramery Tavern a must. Sit in the front dining room and get a vintage brew. Ahhh.
- Olivier Desmoulin9月 30, 2016Great place, waiters are really nice, and I probably ate one of the best desserts in my life.
- Andrew Boyd8月 1, 2014Lunch tasting menu was wonderful. Five courses for $58. Included an amuse and two extra little treats along the way. Can't beat a deal like this!
- Vince C.5月 6, 2016The tasting menu was fantastic and the service was great. Definitely a great place for a special occasion.
- Sabrina Majeed4月 15, 2017Roasted Oysters and Strozzapretti were both amazing! Arctic Char Tartare was underwhelming and not worth $20. The free bread tastes like cheez-its.
- David Noël4月 4, 2017Ok easily now one of my favorite spots for a swanky Flatiron dinner. Fantastic wines and flavors.
- G5月 9, 2014Get the fish dishes here. And definitely don't leave without having their desserts! Amazing pear and chocolate dishes.
- Grace S.6月 5, 2010Lamb papardelle app is perfectly al dente with juicy pieces of lamb bits and delish sauce! Wish I saved some o the delicious farm bread to sop it up! Don't need to make reservations 4 the bar room!
- Michelle S12月 20, 2012A NY institution for a reason. Excellent food and superior service - all in a luxurious, yet "cozy" atmosphere with zero pretension. Highly recommend.
- BordeauxWines2月 14, 2012Boasting a few dozen of Bordeaux’s finest wines, you can’t go wrong pairing your meal with one. After all, a classy meal deserves a worthy accompaniment.
- Katia Weber5月 14, 2013Bom atendimento, boa carta de vinhos e ótima comida. Vale a pena uma parada, nem que seja para apreciar a seleção de queijos do chef. Um must! $$ e meio
- Tablet Hotels2月 26, 2013Chef Michael Anthony and pastry chef Nancy Olson create culinary delights that keep the masses coming. Sample favorites include the lightly smoked lobster and warm chocolate bread pudding.
- The Tastes that Make the City1月 28, 2015The cheeseburger is the best off-menu item in NYC, making our list of "The Tastes That Make the City: NYC Edition." 続きを見る
- EchoDA6月 5, 2012elegant without being pretentious, you can decide to have a couple of drinks at the bar or sit down for a nice dinner. Very good oysters!
- Beth Bates5月 24, 2013Always get dessert. The chocolate apricot bread pudding is particularly delicious.
- Julie Soscia1月 29, 2019One of Danny Meyer's classic restaurants - the menu will not disappoint. Try the tasting menu!
- Aura Dellan7月 23, 2017I love this place! The food is delicius and the Restaurant is beautifull ...love the flowers!!!!
- Eunie C2月 7, 2013Stroller friendly and amazing food! Smoked trout appetizer, pasta, and lamb are amazing. Bread pudding dessert is delish!
- Daniel Allard6月 25, 2018Service, food and setting make this a regular goto for an amazing dining experience!
- BestJem Eatsallthetime7月 24, 2016Amazing! Loved the squid ink Campanella and warm lobster salad. Everything was the most!
- Kristina Simmons5月 22, 2012Fan of the wine label card they give you when you leave! I tried a bottle of the Bouquet de Monbrison Margaux 2006. It was great.
- Caroline Osse12月 15, 2013The prix fixe menu in the front dining room is a great deal and nicely portioned. Get the cider pairing!
- Nick Lee1月 30, 2015This is one of New York’s most prestigious eateries founded by restaurateur Danny Meyer, founder also of Shake Shack, according to this article http://bloom.bg/1zfUhca
- The New York Times10月 11, 2010Gramercy Tavern is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop
- M. Silver Associates1月 11, 2012Great for dinner - for romantic evening out and with friends. Count for a girlfriends' dinner night out as well, because they do have great martini!
- Shawn Logue11月 30, 2014Definitely don't hold back a special occasion - birthday, graduation, etc. The chef will usually do something special.
- Mariam Mahmood8月 13, 2014Super cute inside and great service! Get the soup and sandwich for a good deal on lunch!
- Vinaya Vishwanath7月 29, 2016The wine pairing (with the tasting menu) is the best I've ever had. Generous pours of wine!!
- Brian Merz12月 11, 2015Exceptional beer list for a fine dining restaurant with notably old cellared beers, a rarity.
- Isabela Biasi7月 18, 2016Ambiente lindo e aconchegante, serviço simpático e pratos diferentes e deliciosos!
- Rameeka Hinton11月 25, 2014Orange blossom cocktail , pork chop , kielbasa sausage & the bartenders are the best n the business.
- Wilson Zhou8月 8, 2014Pastry chef Miroslav Uskokovic's his latest creation mixes fresh fruit with pecans and refreshing lemon-verbena ice cream. Peach-and-Blueberry Shortcake
- Michelle Coudon3月 29, 2012The tasting menu in the dining room is a fantastic experience as is the bar. Love the Jalisco Pear Cocktail! http://MichelleC.tv
- Yoni Zloczewski8月 24, 2015The smoked trout should not be skipped and in the fall the concord crush is addictive albeit in a guilty pleasure way
- Red & Brown6月 11, 2015It's hard to make a bad decision at this NYC stalwart. Grab a cocktail or wine and anything with seasonal veggies.