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- April Kate 🍴11月 2, 2014The tasting menu is over priced. Honestly it's not worth it. It's good but not great
- Food was delicious, but $86 is excessive for 3 course prix fixe. Will eat in bar next time, nearer the beautiful flowers.
- Vanessa Drossman5月 7, 2010The corn blueberry ice cream sundae in August is worth waiting an entire year for it to be in season.
- Bravo1月 27, 2010The best black cod I've ever had. Chef Michael Anthony is a true artist. -Ron Duprat, Top Chef
- The bar room prix fixe is a phenomenal deal. The lamb papparadelle app is so good.
- Sung C4月 25, 2013Nobody can beat this place for service. This is the standard to be measured against.
- Get the most delicious chocolate cake...Chocolate Blackout...YUM!
- Albert D. Shin1月 21, 2010Get the amazing Fall Classic cocktail, and the warm bread pudding for dessert!
- Financial Times11月 24, 2011"Have you had the smoked trout?” Sean Parker asks. “I’m not normally one for smoked fish but this is not like any smoked fish you’ve ever tasted." 続きを見る