Daniel

Daniel

フランス料理店地中海料理店$$$$
Upper East Side, ニューヨーク市
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9.1/10
686
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  • Tips
    Shenjrir H.
    "Tried the six course tasting menu (コース料理) paired with wine."(22 つの Tips)
    Priscila M.
    "Get the Daniel's cosmopolitan (コスモポリタン) before dinner!! Delicious !"(8 つの Tips)
    Maurilio A.
    "Try the Foi Gras (フォアグラ) With Duck Reduction And Pomegrantes."(5 つの Tips)
    Madison S.
    "Vegetarian (ベジタリアニズム) Tasting Menu is great!"(3 つの Tips)
ヒントとレビューのアイコン191 件のTipとレビュー
絞り込み:
  • コース料理
  • ロマンチック
  • ファンシー
  • デート向け
  • ワイン
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並べ替え:
  • 人気
  • 最近
  • Daniel B.
    Daniel Boulud7月 30, 2014
    My first restaurant will always have a spot in my heart. Go for the tasting menu with wine pairings and let our excellent team of chefs and sommeliers guide you through an enchanting meal.
  • Kat .
    Kat 🐱5月 8, 2017
    Top notch services. Professional, friendly yet not too formal. If you are getting the 4-courses menu. Highly recommend the foie gras but avoid the Wagyu.
  • Mariユーザー画像のハートのアイコン
    Mari4月 23, 2016
    This was a fun experience but I'm not sure the 7 course tasting menu is worth the price tag. Everything was good and perfectly presented, but I wasn't blown away by any of the dishes.
  • ℳ𝒶𝓎♍ユーザー画像のハートのアイコン
    ℳ𝒶𝓎♍1月 13, 2022
    Daniel by Chef Daniel Boulud is 5 star everything. The space, the service from the front desk, the bartenders, waitstaff, everything is executed perfectly. Each course and bite of food is breathtaking
  • Renaud #.
    Renaud #8月 19, 2018
    Fine dining at its best 👌🏻 The 4-course menu offers a wide-choice of options. We loved the “wagyu beef with chanterelles, sauce Bordelaise”. For the show, order the vodka flambé’ed Foie Gras 🔥
  • Kailin V.ユーザー画像のハートのアイコン
    Kailin Villamar8月 25, 2017
    Service, food, ambience--this place is amazing. Came for a special occasion & tried the 4 course tasting menu. While it's only four courses, they fill you up with other goodies during your meal.
  • Michelle W.ユーザー画像のハートのアイコン
    Michelle Wiles4月 20, 2017
    Think you're done with the tasting menu? Think again. The desserts just keep coming (including this one which came with its own packaging, devoured in the cab ride home)
  • Eddie
    Eddie1月 24, 2016
    The food was perfect, they offer a 4 and 5 course menu as well as single choice if you sit in the lounge area. By far the best restaurant I have ever been to. The service is amazing.
  • Bokyung P.
    One of the best culinary experiences I’ve had. The staff was friendly, and the food presentations were like a work of art. Very expensive, but I think it‘s okay with once in a lifetime experience.
  • Brian S.ユーザー画像のハートのアイコン
    Brian Strauss12月 21, 2021
    The tasting menu is a classics tour de force. Delicious, ambitious, and it just keeps coming. Maybe not the most modern by today’s standards but soul satisfying. Surrender to Daniel!
  • Daniel W.ユーザー画像のハートのアイコン
    Daniel W4月 15, 2016
    ここに5回以上来ました
    Incredible French restaurant - experienced flavors and textures I never thought existed. Good for verrry special occasions :) cocktails are top notch, I enjoyed the "pass the buck".
  • Clara Ximena M.ユーザー画像のハートのアイコン
    Get the three course tasting menu! Then you can add extra appetizers or desserts a la carte if you want to try more plates! Absolutely unbelievable food and service!
  • Andy W.ユーザー画像のハートのアイコン
    Andy Wang10月 4, 2014
    Do yourself a favor and order a white cosmopolitan. 7 course meal is the epitome of glutton; recommend you skip lunch if you plan to go for 7 course. The same goes for your entire table
  • Jeffrey S.ユーザー画像のハートのアイコン
    Jeffrey Silver11月 7, 2017
    Wonderful Restaurant in NYC. One of the finest. Attention to detail and service is truly top notch. The food is sublime and I would go back time and time again. Wine is bible to French classics yeah!
  • Eater
    Eater4月 2, 2014
    Daniel Boulud's Upper East Side French restaurant has three Michelin stars. The spring 2014 tasting menu at will run you $220 a person. Here it is in 60 seconds: 続きを見る
  • Tarcisio R.
    Tarcisio Rabelo11月 17, 2015
    Excelente! Mais do que uma refeição especial, realmente uma experiência gastronômica. Equipe extremamente atenciosa, o menu 4 pratos é perfeito - melhor ainda se acompanhado de um dos vinhos da carta
  • Claudio André d.ユーザー画像のハートのアイコン
    Absolutamente incrível! Pedi o menu completo com 7 pratos. Vale cada centavo e mais. O lugar é um luxo e o serviço perfeito. Atenção: tem dress code
  • Chefs Feed
    Chefs Feed8月 2, 2016
    From chicken in a pig bladder to truffles in puff pastry to duck a la presse—I always leave inspired to reconnect with my classic French roots at Daniel. Viva Daniel Boulud! 続きを見る
  • eric b.ユーザー画像のハートのアイコン
    eric bornemann7月 8, 2021
    A New York institution if now a little past it’s prime. Nice atmosphere and well done, if safe cuisine. You could certainly do a lot worse.
  • Lori L.ユーザー画像のハートのアイコン
    Lori Luo8月 11, 2014
    A variety of menu options, including the standard 3 course prix fix and a number of tasting menus, are available at Daniel. With superb service and well-executed plates, and it's a guaranteed success.
  • Sadik A.ユーザー画像のハートのアイコン
    Great taste, great hospitality, and professionalism. You are at the right spot. Thanks to my wife for great birthday diner :) Enjoy!!!
  • Summer I.
    Summer Izkovich6月 29, 2014
    Boulud clan, hits French cuisine out of the park with this UES spot. Their tasting menu is something that everyone should try at least once, as is their extensive list of wines.
  • The Corcoran Group
    The Corcoran Group5月 19, 2010
    If you decide to go a la carte, try the meyer lemon royale with sea urchin, followed by the slow baked arctic char and if you have room, the warm guanaja chocolate coulant is a must!
  • Neli P.ユーザー画像のハートのアイコン
    Neli Parchik11月 29, 2014
    The sea bass is spectacular! Also, I highly recommend the White Cosmopolitan - ice ball with a live orchid inside it! 😯💛
  • NY Waterway
    NY Waterway8月 2, 2012
    One of the best French restaurants in Manhattan hands down. The food is so beautifully presented and ACTUALLY tastes as good as it looks. Incredible place! Save room for desert!
  • NY Waterway M.
    One of the best French restaurants in Manhattan hands down. The food is so beautifully presented and ACTUALLY tastes as good as it looks. Incredible place! Save room for desert!
  • Jenny N.
    Jenny N.12月 17, 2015
    The lounge provides a more diverse dining experience than the restaurant. Service/attention to detail was on point.  The amuse bouches were inventive and delightful.
  • Halstead Property
    Halstead Property7月 10, 2013
    Time to celebrate with the special 6 course tasting option. Include the Black Sea bass in your order to get an incredible light fish covered with delicious syrah wine sauce and crisp from tempura.
  • Wilson Z.
    Wilson Zhou5月 1, 2014
    Daniel Boulud and executive chef Jean François Bruel, Modern French with an American bent, Oven-baked black seabass with Syrah sauce, cauliflower cromesquis, potato Saint-Florentin, red ribbon sorrel.
  • Douglas Elliman
    Douglas Elliman7月 23, 2014
    An elegant and high-end French eatery. The staff is always friendly and conversational. We love the eight-course “Grand Tasting,” which is paired with wine flights!
  • Brian T.
    Brian Toth12月 12, 2014
    Tasting menu is one of the best, service is impeccable, and presentation is excellent. A great dining experience
  • Khalillouユーザー画像のハートのアイコン
    Khalillou7月 25, 2015
    1 of d best restaurants I've ever tried! Sensuous & sumptuous experience splurging in a 6-course menu w/ wine pairing. Superb in all d ways!!!
  • New York Habitat
    New York Habitat12月 7, 2011
    This Michelin rated restaurant makes for a great special occasion dinner. The best value is had in the 3 course prix fixe, or you can splurge for the 6 course tasting menu with wine pairing.
  • Daniel C.ユーザー画像のハートのアイコン
    Daniel Chvatik12月 30, 2014
    Great French restaurant, always a special occasion. I would pick Bouley if I had to pick between the two but Daniel makes for a lovely evening as well.
  • Sara S.
    Sara Scornavacchi3月 11, 2013
    One of the best in the city, but not my favorite. Service can be a bit stiff- hard to get them to crack a smile. Food is very good.
  • El Greco Jakob I.ユーザー画像のハートのアイコン
    El Greco Jakob Instagram @coach.jakob3月 9, 2019
    ここに5回以上来ました
    Since 20years my first visit at daniel. Still hands up 🙌🏽 da best place in Manhattan. Daniel is simply da best. As well Eddy and Jean Francois thanks so much.
  • Tiffany & Co
    Tiffany & Co6月 1, 2011
    It is one thing to be in love. And quite another to be in love and seated in one of the world’s greatest French restaurants. A sumptuous and sensual experience by celebrated chef Daniel Boulud.
  • Gretchen R.ユーザー画像のハートのアイコン
    Gretchen Robbins10月 8, 2016
    A restaurant of class and distinction- gorgeous room, beautiful dishes and one of the best sommeliers in the business.
  • Julie S.
    Julie Soscia1月 27, 2019
    Authentic French cuisine and a perfect spot for a romantic night out. Don't skip dessert here - the pastry chef is outstanding.
  • Marek
    Marek3月 22, 2015
    Recently lost its 4-star NYT rating (four-course prix fixe $135, wine pairing $75-135) http://www.nytimes.com/2013/07/24/dining/reviews/restaurant-review-daniel-on-the-upper-east-side.html
  • Rodrigo M.ユーザー画像のハートのアイコン
    Rodrigo Madeira12月 29, 2017
    Spectacular. Try the four course menu, let the chef choose them (any restriction must be said before) and surprise yourself.
  • Premshree P.
    Premshree Pillai8月 19, 2013
    Beautiful food, warm dining room, low sound levels, hospitable service -- these are attributes hard to find in a New York City restaurant. Daniel manages to get all of them right.
  • Jesse A.ユーザー画像のハートのアイコン
    Jesse Atkinson8月 28, 2017
    What is there to say that hasn't been said? Incredible but expensive dining experience. Is it worth it? I dunno. You have to make that choice yourself. But it is incredible.
  • Travel + Leisure
    Travel + Leisure7月 30, 2012
    Nobody delivers the full-on French haute luxury experience quite like Daniel Boulud. From the moment you step through the revolving door, you'll finds yourself expertly cosseted, regularly delighted.
  • DRAZユーザー画像のハートのアイコン
    DRAZ11月 18, 2015
    The food was beautiful to look at, cool place for people watching. Food was ok, yellow tail in yuzu stood out no need for dessert as they give u many mini desserts at the end.
  • Rachel L.
    Rachel Lovinger1月 8, 2014
    Amazing food, amazing service. Everything I've had here is delicious, but the artichoke ravioli is one of my favorite dishes of all time.
  • The Food Sluts
    The Food Sluts9月 17, 2012
    Awesome food and impeccable service. The Bar Room has the full menu, as well as an a la carte, and is a lot less formal. 続きを見る
  • Tom L.
    Tom Lee4月 1, 2013
    Daniel Boulud's very grown-up, flagship restaurant on Manhattan's Upper East Side maintains standards of service and cuisine that hark back to an earlier era (French haute cuisine is an endangered ...
  • Will S.
    Will Scott2月 8, 2014
    One of the World's Top 50 and definitely worthy of it. Go for the Cosmo with white vodka and terrine for starter.
  • Rachel W.ユーザー画像のハートのアイコン
    Rachel Wang Pang10月 8, 2015
    The place it self was very beautiful, nice to just sit there and enjoy. I loved the bead there and the good was good too.
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