Family Meal At Blue Hill
アメリカ料理店$$$$
Greenwich Village, ニューヨーク市
Michelin Travel & LifestyleとVillage Voiceのエキスパートがこのスポットをすすめています
"We did the Farmer's tasting menu (コース料理), and had the wine pairing as well!"(18 つの Tips)
"Blue Hill’s executive chef Dan Barber (床屋) has plenty of experience"(4 つの Tips)
"Excellent food, perfect wines (ワイン) and impecable service!"(11 つの Tips)
"3. Duck, crab, and pork tortellini (トルテリーニ) are all amazing."(2 つの Tips)
151 件のTipとレビュー絞り込み:
- ロマンチック
- コース料理
- デート向け
- ファンシー
- ヘルシーフード
- (15 more)
並べ替え：
- 人気
- 最近
Lori Luo9月 15, 2014The six-course Farmer's Feast has an extended option, which will add on two savory courses to your meal. Get it, and be prepared for a delicious, farm-to-table feast.
Elizabeth Burstein1月 18, 2018Got feast. Loved: own vermouth cocktail, bread butter cocktail. Delicious starters and scallop taco dish. Wasnt a huge fan of carrot steak, the cold minestrone dish, and the dessert. Veal odd texture
Michelle9月 26, 2014We had the tasting menu and it was unbelievably tasty. The combination of ingredients were a little odd at first but when you take a bite of it you'll be in heaven.
Marc Schneeberger4月 25, 2022Great ambiance and great setting fir sharing between family and friends Mind-Blowing ingredients from the Stone Barns farm. Wine selection could have less french-focused wines but its impressive.
Amanda Rella2月 3, 2018Have been here for the past two years for our anniversary dinner. The farmer's feast is the way to go. Request to sit in the winter garden. It is truly magical and very intimate.
The Corcoran Group10月 3, 2011The lovely & intimate atmosphere artfully showcases their ever-changing, farm-fresh menu and is perfect for a special occasion. The Berkshire Pig and Grass Fed Lamb are perfection.
Fernando Gavronski1月 17, 2017Menu degustação: o que dizer sobre os melhores pratos que já comi até hoje na minha vida? Palmas para a lagosta, não sei se comerei uma melhor que a desse lugar!
Gabriela Oliveira12月 2, 2013AMAZING. Great for vegetarians, as the options are many with superb ingredients. They showcase their season vegetables in a very simple yet great way. The bread is delicious. It's worth the price!!
Andrew Hayakawa8月 27, 2017One of my favorites among the Michelin star restaurants. Absolutely no disappointments for those who like creatively made dishes with fresh ingredients. Requires a reservation ahead of time.
Lauren Atkins6月 27, 2017One of the best restaurants I have ever experienced. You can taste the freshness and rich flavor of the locally grown ingredients and thoughtful preparation. Everything is amazing.
Kevin O'Neill10月 9, 2016Seasonal menu that helped invent farm to table. Watch the Netflix documentary series Chefs Table featuring Dan Barber before you go to appreciate how they approach fine dining.
Josh Eagle6月 6, 2017The best meal of my life. Birthday dinner. Knocked socks off with an elaborate 8 courses. The staff was human and they easily accommodated my lovely's veg diet ♥️- Bruce Tilley1月 30, 2015Farm Fresh, Organic Dining at its finest! Monday & Tuesday you can count on the famed chef Dan Barber being there...his NYC version of the famed Blue Hill at Stone Barns in Westchester.
Victoria Goulart6月 24, 2016Most amazing experience ever! Food was perfect, can't describe it, the place is really comfy and don't forget to ask for the bread
Cristian Gonzalez8月 7, 2014Perfect spot for dates. Food is amazing. Best veggies you'll have in NYC. I never liked Brussels sprouts until I had them at Blue Hill - now I'm a fan.- Miriam9月 2, 2016Lovely, casual fine dining experience in the West Village. We did the Farmer's tasting menu, and had the wine pairing as well! Recommend!
Kristoffer Thoner10月 19, 2015Excellent farm-to-table based food with outstanding service. A special experience - a restaurant where just a turnips on a wooden plate can be an adventure.
Garrison Price6月 30, 2016Sit at the bar and have a cocktail, you may be able to order a few dishes a la carte, get at least 4 and a great glass of vino or two from the list.
Go Find Alice4月 24, 2017One of the best meals I've had in NYC. Every dish was thoughtfully prepared & presented. Amazing!
Kevin Cahill7月 16, 2013You're going to spend a lot of money, so get over it quickly. The morning farm egg is outrageous. It's part of the tasting menu, and DEFINITELY do the tasting menu with the wine pairings.
The Food Sluts7月 19, 2012While the decor is subdued, Dan Barber's farm-to-table cuisine is dazzling. Beautiful, bright flavors and incredibly fresh produce. We loved the butter-like sockeye salmon ($36). 続きを見る
Jastine Kho10月 18, 2017Great service and the farmer's tasting menu was phenomenal! The no picture taking policy is loosely enforced.
- Untapped Cities7月 18, 2018Blue Hill’s executive chef Dan Barber has plenty of experience with sustainable dining. The dining experience is like no other and raises the bar for farm-to-table cooking. 続きを見る
Eat to Blog1月 14, 2012Supplied by their farm a few hours north of Manhattan, Blue Hill in the West Village serves fresh, seasonal veggies at the peak of their deliciousness. Splurge on the vegetarian Farmer's Feast.
Justin Dean8月 11, 2014Best meal I've had in New York. Prix fixe was grand but don't feel obligated to get it if items on the second menu look better--you won't be disappointed.
Bravo12月 2, 2010How can you not support an elegant restaurant that serves food from its own farm in upstate New York? It just doesn’t get any fresher than that. I love that you can get a simple egg dish on the dinner
Inna G12月 3, 2018The dishes are simple, good tasting. Would be great to see a bit more creativity in the dishes since its hard not to compare to the other blue hill
Meir Sadan5月 3, 2016One of the best dinners of my life. Try the farmer's feast. They serve amazing coffee, as well.
Jane Dong8月 15, 2014Amazing atmosphere, service, and food. Get the pork you won't regret it. Brussel sprouts were good but nothing to write home about. Good side regardless
Village Voice2月 1, 2013The menu changes daily, but if by chance you spot the parsnips, cut and cooked to look and taste like risotto…well…get them while you can.
Jenny K1月 17, 2016Farmers feast is worth every penny. Delicious food, fantastic and fun presentation.
Dave Sawyer1月 6, 2015Delicious and refreshingly light food. While the tasting menu is large enough to send you away plenty stuffed and satisfied.
Hot Bread Kitchen1月 17, 2012Blue Hill restaurant prepares delicious seasonal meals using local ingredients. Some ingredients even come from their own Blue Hill Farm in Great Barrington, Massachusetts.
Jason Schulweis11月 7, 2016One of the best meals I've ever had. Went here to celebrate a mini marriage milestone.
Ahuva3月 5, 2016Locally sourced menu, everything is amazingly fresh and tasty. The service was outstanding as well.
Men's Health Mag9月 26, 2011It doesn’t get any fresher than the farm-to-table dishes here. Don’t think twice—get the tasting menu. Well worth the investment. Have their wine-pairing expert help with drinks.
George Wallace2月 19, 2019If parties are willing get the farmer's feast and the regular tasting menu. It's a great way to share the experience.
Angela Fetters10月 25, 2014One of my favorite places in the city. Stones barns near Tarrytown is a must also. Beautiful out there.
Eileen3月 24, 2018Enjoyed it but was expecting more. Stick to the standard farmer’s feast, extended was too much food. Highlights: starters, pig, and carrot steak. Scallop with pork belly was interesting
Serious Eats3月 25, 2014At Blue Hill NYC, you can get a taste of the farmstead experience without leaving Manhattan.
Marisa Wong4月 11, 2017Incredible dining experience, I can't recommend this place enough! Not cheap but the price tag is very well-worth the quality meal and amount of dishes served.
Fernanda Neute2月 7, 2017Amazing food, service and price. One of the best tasting menu experiences in NYC.
Original Penguin10月 26, 2010Here you can find meat served from the best local purveyors and perfect vegetables from the Chef’s own patch of fertile soil. It takes you way beyond farm- friendly and directly to the farm.
Michelin Travel & Lifestyle12月 2, 2013It’s all local here, from veggie sliders and house-made charcuterie to roasted Brussels sprouts and braised hake. – Green Guide Editor
simon s10月 25, 2014Amazing food, knowledgeable and fun staff and a lovely space. Couldn't recommend more
Paul Gallagher6月 19, 2015Excellent food and service. The tasting menu and wine pairing is delicious.- Jason Townsend8月 28, 2011I recommend dropping in and sitting at the bar. The bartender will pour you samples of all sorts of things and really guide you to the best dishes being prepared that night.
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