David Burke Townhouse

David Burke Townhouse

Upper East Side, ニューヨーク市
  • スター
    Food NetworkThe Corcoran Groupのエキスパートがこのスポットをすすめています
    • Food Network
    • The Corcoran Group
ヒントとレビューのアイコン68 件のTipとレビュー

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  • 最近
  • Tash C.
    Tash Concepcion3月 22, 2014
    The prix fixe brunch is a really good deal but it's a lot of food. Go HUNGRY. The pretzel crusted crab cake and steak and eggs are two of the best items on the menu.
  • Halstead Property
    Halstead Property11月 1, 2011
    This place has its herbal menu items covered; Rosemary bread is a must try, and the Sage ice cream is more than surprisingly delicious (even if you typically arent a fan of these types of ingredients)
  • Christopher T.
    Christopher Tai9月 8, 2012
    Start with the pastrami salmon appetizer, and order the Prime Dry Aged Ribeye for your entree. This steak is no joke, get it medium rare - it's fatty and juicy! Best meal ever!
  • Hannah J.ユーザー画像のハートのアイコン
    Hannah Jones9月 9, 2012
    The braised short ribs with homemade cavatelli with mushrooms was so unbelievably delicious. The ribeye and bone marrow mashed potatoes that my boyfriend had was also mouthwatering.
  • Renaissance Hotels
    Renaissance Hotels10月 17, 2012
    The Cheesecake Lollipop Tree, with a raspberry bubble-gum whipped cream dip, is refreshing and light, as well as an example of the chef's humor and playful attitude towards food. 続きを見る
  • New York Habitat
    New York Habitat12月 7, 2011
    The dishes here are truly unique and provide a very memorable experience. We recommend the pretzel crusted crab cake and the cheesecake lollipop tree. Yes, this is heaven.
  • Lizz S.
    Lizz Spano2月 11, 2011
    DBTH has the best prix fixe lunch around. The food is so creative and delicious, the portions are generous, the staff is friendly and the atmosphere is lovely. Only $25, everyday!
  • @palmerlawユーザー画像のハートのアイコン
    @palmerlaw8月 26, 2013
    Wow! Sunday Prix Fixe Menu is a steal at $35 for x3 courses (and at normal menu portions)! Drink deals too!
  • Halstead Property
    Halstead Property11月 15, 2012
    A gourmet 3 course prix fixe fit for a king, with appetizers ranging from lobster and blue hubbard squash bisque to a signature David Burke Pastrami “Salmon” Reuben with a traditional roasted turkey.
  • Chris R.
    Chris Rotella1月 17, 2013
    Amazing popover bread served in mini copper pots, a very nice touch!
  • Food Network
    Food Network8月 5, 2011
    On The Best Thing I Ever Ate, Scott Conant is a kid again with the Cheesecake Lollipop Tree, complete with raspberries and bubblegum whipped cream, at David Burke Townhouse. Find more tips at FN Local 続きを見る
  • Teona
    Teona2月 15, 2011
    If you are in the area drop in for their prix fixe lunch menu. Love the vegitable scramble appetizer. It comes in an ostrich egg and is beyond delicious!
  • Gilt City
    Gilt City10月 26, 2010
    This is experimental cuisine at its finest. Try the sea scallops “benedict” and the sumptuous lobster “steak”—and delight in food that’s pushing all kinds of limits
  • Arlene M.ユーザー画像のハートのアイコン
    Arlene Murphy1月 3, 2014
    Go for lunch. They usually have a price fixed menu that is reasonable. Pretzel crusted crab cake was outstanding!!
  • Mariana L.
    Mariana L10月 10, 2012
    The cheesecake lollipop tree looks good in theory, but I have yet to see anyone finish more than one pop. Don't order this unless you have a group of 6 to split it.
  • Stu
    Stu12月 5, 2010
    Good service; great brunch crab cakes; very cool lollipop cheese cake tree....eggs benedict tough as leather--very hard to cut, wound up tearing it up try to cut. :(
  • Kris C.ユーザー画像のハートのアイコン
    Kris Concepcion7月 19, 2014
    Steak and egg brunch is excellently prepared.
  • Alexandra P.
    Alexandra P1月 18, 2012
    Crispy lobster, short rib cavatelli, caramel panna cotta, donut ferris wheel with baileys and salted caramel DIY filling... whimsical perfection
  • The Corcoran Group
    The Corcoran Group4月 16, 2010
    Possibly one of the best brunches in the city, the lobster scrambled eggs are an absolute must!
  • The Culinary Institute of America
    When the food looks as good as it tastes, you know the chef learned from the best. Find out more about where Chef David Burke got his start. 続きを見る
  • Matt M.
    Matt Moon10月 8, 2011
    No matter what you have as your main course, make sure to start with the parfait of tuna and salmon tartare.
  • AJ
    AJ6月 9, 2012
    Best brunch in NYC. Try the tuna/salmon tartare duo & the shrimp and grits.
  • Steven.L
    Steven.L2月 8, 2011
    fairly generous servings. lobster app is half a whole lobster -delish. Wasnt a fan of neither the crabcake nor tuna entree (both too dry). lobster steak was saucy but too salty. Sean was excellent!
  • Danwen
    Danwen2月 3, 2013
    Their wait staff is pretty aggressive. Not even 5 minutes after we sat down 3 different people had come over and asked to take our drink order. Prix fixe brunch is pretty good though.
  • a r.ユーザー画像のハートのアイコン
    a r7月 2, 2012
    Great diner and brunch! Cheesecake Lollipop Tree was my fave!
  • Jane C.
    Jane Chu5月 7, 2012
    Amazing food overall. Pretty quiet so it's good for a date or business.
  • Benユーザー画像のハートのアイコン
    Ben2月 1, 2015
    Very playful food, get the candied bacon.
  • Lisa S.
    Lisa S9月 21, 2013
    Best meal ever! The Lobster Steak is a must!!
  • Mala S.
    Mala Sander4月 8, 2010
    Fabulous for lunch. Popovers to die for. Chefs salad w grilled chicken and shrimp excellent and easy on the calories!
  • Bravo
    Bravo11月 18, 2010
    Love pretty much everything on the menu…lollipop tree is crazy for dessert! -Dina Manzo, Real Housewives of NJ
  • casey p.ユーザー画像のハートのアイコン
    casey penney4月 23, 2014
    The chocolate peanut butter milkshake with bourbon = to die.
  • Kat R.
    Kat R11月 20, 2011
    Short Rib is rich but good. hazelnut cake is adorable.
  • Andrew L.
    Andrew Lugavere7月 15, 2012
    Steak n eggs, good if your bulking.. Crab cake was epic.
  • Crystal W.
    Crystal Ward8月 1, 2013
  • TV Food Maps
    TV Food Maps8月 26, 2014
    Check out David Burke Townhouse as seen on Best Thing I Ever Ate 続きを見る
  • Phil A.
    Phil Alampi2月 14, 2013
    Called twice for 1 of 5 specific tables and and told yes...request was not fulfilled!
  • Mayee
    Mayee3月 13, 2011
    Crispy and angry lobster is even better than the raved chili pepper crab in Singapore
  • David T.
    David Tropiano9月 27, 2011
    Always a nice sanctuary on the UES for a great drink. 続きを見る
  • Kimberly R.ユーザー画像のハートのアイコン
    Kimberly Robertson3月 30, 2013
    in love with David Burke
  • NYU Restaurateur C.
    Put on your most Upper East Side outfit, and gorge on the delicious fare!
  • Ana S.
    Ana Sviatschi9月 17, 2011
    Everything is good in this place! be sure to be in restaurant week! menu is very good!
  • ellen r.
    ellen resnick11月 14, 2010
    Its comfy in the bar area noisy upstairs. The menu is trying too hard. I like but not love the place
  • Nicole S.
    Nicole Shwirtz8月 10, 2013
    Really great tasting food, really horrible service. Staff took forever to initially come over and we waited forever in between courses. Staff completely avoids eye contact.
  • Chevy
    Chevy2月 8, 2012
    mussels have hidden israeli couscous. yum.
  • Jeremy O.
    Jeremy Ong10月 21, 2012
    Try the Peanut Butter Brittle Dessert
  • peter d.
    peter dunn3月 3, 2012
    Good food, lively, youthful but Bo soul.
  • Jessica D.
    The pretzel-crusted crabcake and the cheesecake lollipop tree were both amazing.
  • Susie R.
    Susie Robinson2月 14, 2016
    This restaurant has closed!
  • a r.ユーザー画像のハートのアイコン
    a r8月 24, 2012
    I crave David.
  • Emily O.
    Emily O'Connell9月 22, 2011
    Amazing cheesecake lollipops!


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