David Burke Townhouse
（現在は閉鎖）ニューアメリカ料理店$$$$
Upper East Side, ニューヨーク市
Food NetworkとThe Corcoran Groupのエキスパートがこのスポットをすすめています
68 件のTipとレビュー
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- 最近
Tash Concepcion3月 22, 2014The prix fixe brunch is a really good deal but it's a lot of food. Go HUNGRY. The pretzel crusted crab cake and steak and eggs are two of the best items on the menu.
Halstead Property11月 1, 2011This place has its herbal menu items covered; Rosemary bread is a must try, and the Sage ice cream is more than surprisingly delicious (even if you typically arent a fan of these types of ingredients)- Christopher Tai9月 8, 2012Start with the pastrami salmon appetizer, and order the Prime Dry Aged Ribeye for your entree. This steak is no joke, get it medium rare - it's fatty and juicy! Best meal ever!
Hannah Jones9月 9, 2012The braised short ribs with homemade cavatelli with mushrooms was so unbelievably delicious. The ribeye and bone marrow mashed potatoes that my boyfriend had was also mouthwatering.
Renaissance Hotels10月 17, 2012The Cheesecake Lollipop Tree, with a raspberry bubble-gum whipped cream dip, is refreshing and light, as well as an example of the chef's humor and playful attitude towards food. 続きを見る
New York Habitat12月 7, 2011The dishes here are truly unique and provide a very memorable experience. We recommend the pretzel crusted crab cake and the cheesecake lollipop tree. Yes, this is heaven.
Lizz Spano2月 11, 2011DBTH has the best prix fixe lunch around. The food is so creative and delicious, the portions are generous, the staff is friendly and the atmosphere is lovely. Only $25, everyday!
@palmerlaw8月 26, 2013Wow! Sunday Prix Fixe Menu is a steal at $35 for x3 courses (and at normal menu portions)! Drink deals too!- Halstead Property11月 15, 2012A gourmet 3 course prix fixe fit for a king, with appetizers ranging from lobster and blue hubbard squash bisque to a signature David Burke Pastrami “Salmon” Reuben with a traditional roasted turkey.
Food Network8月 5, 2011On The Best Thing I Ever Ate, Scott Conant is a kid again with the Cheesecake Lollipop Tree, complete with raspberries and bubblegum whipped cream, at David Burke Townhouse. Find more tips at FN Local 続きを見る
Teona2月 15, 2011If you are in the area drop in for their prix fixe lunch menu. Love the vegitable scramble appetizer. It comes in an ostrich egg and is beyond delicious!
Gilt City10月 26, 2010This is experimental cuisine at its finest. Try the sea scallops “benedict” and the sumptuous lobster “steak”—and delight in food that’s pushing all kinds of limits
Arlene Murphy1月 3, 2014Go for lunch. They usually have a price fixed menu that is reasonable. Pretzel crusted crab cake was outstanding!!
Mariana L10月 10, 2012The cheesecake lollipop tree looks good in theory, but I have yet to see anyone finish more than one pop. Don't order this unless you have a group of 6 to split it.
Stu12月 5, 2010Good service; great brunch crab cakes; very cool lollipop cheese cake tree....eggs benedict tough as leather--very hard to cut, wound up tearing it up try to cut. :(
The Corcoran Group4月 16, 2010Possibly one of the best brunches in the city, the lobster scrambled eggs are an absolute must!
Alexandra P1月 18, 2012Crispy lobster, short rib cavatelli, caramel panna cotta, donut ferris wheel with baileys and salted caramel DIY filling... whimsical perfection
The Culinary Institute of America12月 18, 2012When the food looks as good as it tastes, you know the chef learned from the best. Find out more about where Chef David Burke got his start. 続きを見る
Matt Moon10月 8, 2011No matter what you have as your main course, make sure to start with the parfait of tuna and salmon tartare.
Steven.L2月 8, 2011fairly generous servings. lobster app is half a whole lobster -delish. Wasnt a fan of neither the crabcake nor tuna entree (both too dry). lobster steak was saucy but too salty. Sean was excellent!
Danwen2月 3, 2013Their wait staff is pretty aggressive. Not even 5 minutes after we sat down 3 different people had come over and asked to take our drink order. Prix fixe brunch is pretty good though.
Mala Sander4月 8, 2010Fabulous for lunch. Popovers to die for. Chefs salad w grilled chicken and shrimp excellent and easy on the calories!
Bravo11月 18, 2010Love pretty much everything on the menu…lollipop tree is crazy for dessert! -Dina Manzo, Real Housewives of NJ
Phil Alampi2月 14, 2013Called twice for 1 of 5 specific tables and and told yes...request was not fulfilled!
Mayee3月 13, 2011Crispy and angry lobster is even better than the raved chili pepper crab in Singapore
NYU Restaurateur Club7月 27, 2011Put on your most Upper East Side outfit, and gorge on the delicious fare!
ellen resnick11月 14, 2010Its comfy in the bar area noisy upstairs. The menu is trying too hard. I like but not love the place- Ana Sviatschi9月 17, 2011Everything is good in this place! be sure to be in restaurant week! menu is very good!
Nicole Shwirtz8月 10, 2013Really great tasting food, really horrible service. Staff took forever to initially come over and we waited forever in between courses. Staff completely avoids eye contact.
Jessica Derschowitz2月 1, 2011The pretzel-crusted crabcake and the cheesecake lollipop tree were both amazing.
288枚の写真
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We are currently Closed for renovations. We look forward to seeing you in March.
閉業 （もっと詳しく）
- 月–木
- 11:45–16:00
- 17:00–22:00
- 金
- 11:45–16:00
- 17:00–23:00
- 土
- 11:00–16:00
- 17:00–23:00
- 日
- 10:30–16:00
- 16:30–21:00
(212) 813-2121
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Francisco Perez - 9.0
"If the weather is nice, reserve outdoor seating. Lovely place overall; particularly solid cocktails and meat courses."
Brian Dammeir - 9.0
"Super nice event space & restaurant. Had a good time here. Mashed potatoes with chicken was great & so were all the little apps & finger food"
Simran Dass
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