The Grill

Midtown East, ニューヨーク
25 件のTipとレビュー
  • クラブケーキ
  • カクテル
  • ばら肉
  • マルティーニ
  • ファンシー

  • 人気
  • 最近
  • Rubén G.
    Rubén García12月 28, 2017
    This place has it all: stunning space, good service with many tableside preparations and most importantly DELICIOUS food. Don't miss the pasta a la presse, crab cakes, prime rib and lemon chiffon cake
    プラス投票 Aug 20
  • Eater
    Eater12月 21, 2017
    Servers in $6,000 uniforms whirl around trolley carts serving Dover sole, filet Peconic, and flambé desserts. Drinks like the classic martini are poured from cut crystal decanters. 続きを見る
  • Wilson Z.
    Wilson Zhou11月 25, 2017
    A theme restaurant for the wealthy, but one that puts everyone under a spell that they belong here, on this stage, where it’s always 1950s Manhattan, rain or shine. ★★★★
  • Eater
    Eater5月 30
    The defining dish: “pasta a la presse,” in which roast duck, squab, pheasant, and bacon are put through a duck press to extract their juices; they become the sauce for a smoky tangle of egg noodles. 続きを見る
  • Allie B.
    Allie Baker5月 28, 2017
    The cocktails and deserts are to die for (get the grasshopper Charlotte and the daily flambe) and the lobster Newburg and Guinea hen Claiborne are insane
  • Lee H.
    The the best filet mignon (pepper sauce) I’ve ever had. Amazing mashed potatoes and cottage fries. The spiced cauliflower and brocolli was also very good.
  • Shali N.
    Shali Nguyen9月 16, 2017
    Carbone’s fancy spot for delicious prime rib, cocktails and fantastic service provided a perfect date night. Get the banana eclairs!
  • CCnyc
    CCnyc7月 13, 2017
    The Seagram crab cake, Dover sole riveria, nutted wild rice are a must. Cocktails were well prepared and the service was impeccable.
  • Emily W.
    Emily Wilson10月 7, 2017
    Stunning room, aces the old-school New York vibe. Do a cocktail. Do the duck. Don’t skip dessert (order whatever’s being flambéd).
  • ZZubin
    ZZubin6月 22, 2017
    Stopped by for lunch. Great server and the vibe is just like the old Four Seasons. Food was good but jus felt like priced up takes on the classics. Guess I'll have to try at dinner
  • Kay T.
    Kay Teo7月 31
    Chocolate praline cake is overrated. Get the lemon chiffon. Heavenly light and airy with real lemon flavor
  • Kay T.
    Kay Teo7月 31
    I don’t like red meat much but loved the prime rib. The meat on the rib bone itself is amazing
  • IrmaZandl T.
    FANTASTIC dinner. Great vibe and wonderful service
  • P. D.
    P. D.2月 6
    Beautiful room. Food and service sadly underwhelmed after all the hype. I wanted to love it, but it felt slightly complacent.
  • Vivian R.
    Vivian Ramirez11月 18, 2017
    The ambiance and cocktails are superb! Flavor profiles didn’t exactly impress me.
  • Kay T.
    Kay Teo7月 31
    I’ve never enjoyed a pretzel but the pretzel stick in the bread basket is divine
  • Moty A.
    Moty Amisha1週間前
    Amazing experience, the food, the atmosphere, the service, perfection
  • Eater
    Eater7月 5
    The defining dish: “pasta a la presse,” in which a strong-armed soul wrings roast duck, squab, pheasant, and bacon through a duck press to extract their juices. 続きを見る
    マイナス投票 1週間前
  • Matt P.
    Crab cakes and pheasant are exquisite
  • Bill H.
    Bill H6月 29
    Pasta is great. Disappointed with the prime rib.
  • Rachel L.
    Rachel L11月 29, 2017
    The tuna tartare was my@favorite
  • James H.
    James H.12月 30, 2017
    It has gone to their head. Reservation confirmed a month in advance, through a top NYC hotel concierge, was changed by the restaurant to 6:15pm last minute, we cancelled. Such arrogance unacceptable.
  • Micah C.
    Micah Chiles12月 22, 2017
    Fantastic spot for a martini
  • Alex R.
    Alex Robertson10月 24, 2017
    Stepped in for a gin sour ("the grill sour"). 18 bucks. Amazing cocktail. Wild vibes and I understand if someone hated it but I loved it
  • Monica D.
    Elegant but still playful, the ambiance and service is lovely. The prime rib, steak ham, Dover sole and crab cakes were all well worth the hype!