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Locanda Verde

イタリア料理店、ワインバー、それにラウンジ$$$$

Tribeca, ニューヨーク市

保存

Locanda Verde

9.0^/10

1,954

評価

The Wall Street JournalとThe New York Timesのエキスパートがこのスポットをすすめています
"Must try the ricotta (リコッタ) cheese crostini- amazing dish and flavors"(129 つの Tips)
"Lamb meatball sliders (スライダー) & Blue crab crostini for the win."(36 つの Tips)
""My Grandmothers' Ravioli (ラビオリ)" and the steak tartare are worth the visit"(40 つの Tips)
"My friends tried also Blue Crab (蟹), Burrata and Asparagus for starters."(26 つの Tips)

50 件のTipとレビュー

絞り込み:

リコッタ
スライダー
ラビオリ
活気がある
蟹
トレンディ
デート向け
パンケーキ
ロマンチック
本格的
パスタ
快適
ワイン
ファンシー
グループ向け
グループ
タルタルステーキ
ラム
サンドイッチ
ドーナツ
(15 more)

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並べ替え：

人気
最近

あわっこ6月 19, 2023
夜は予約必須らしいですが、月曜日の朝7時半には誰もいなくて貸切でした。美味しい！
Yao Xinru10月 28, 2016
夕食は予約取りにくい、chicken for two, おばあちゃん秘伝のラピオリ
Daniel Boulud7月 30, 2014
I like the ricotta crostini, blue crab crostini, lamb sliders and grandmother’s ravioli! Andrew Carmellini worked with me at Café Boulud for many years and is an excellent chef.
PureWow8月 3, 2016
My Grandmother's Ravioli: This is some serious ravioli. It’s stuffed with beef, veal and pork, topped with a thick, zesty sauce and a sprinkling of cheese. Lovers of light, airy pasta need not apply. 続きを見る
プラス投票 1週間前
Tyler Yang8月 7, 2014
The food here is exceptional, compared to some of the other restaurants that have more than one Michelin star this one is far better. Excellent wine selection with sommelier! Ravioli to die for! Yum!
Elizabeth Burstein9月 5, 2019
Lovely to sit outside. Ricotta app and duck sausage pasta great! Mushroom one also better (had small bite!)
The Food Sluts6月 13, 2012
A tad scene-y and food can be mixed. However, for solid brunch fare, start with the sheep’s milk ricotta with truffle honey ($15) and move to the uovo modenese with cotechino hash ($20). 続きを見る
Mon2月 4, 2019
Really enjoyed the Malfadine Verde, the unique texture of the pasta complements the white veal bolognese. I would totally come back for it!
Beril Esen10月 26, 2015
Sheep's milk ricotta and the meatball sliders were fantastic, but the spaghetti alla chitarra was too overpowered by the seafood taste and the paccheri was a little too al dente. Nice wine selection!
Anthony5月 2, 2017
The food, quite simply, is just delicious. The complimentary focaccia is divine. Try the paccheri pasta with the lamb sliders. The riccota crostini dish is very lush too. Buy a bottle or two of wine!
Sol2月 2, 2019
A perfectly balanced interior, is upscale yet approachable with wonderful service and a strong showing in food. Ricotta, Ravioli, and the Rice Pudding are all winners.
Claire J Song9月 13, 2020
We ordered burrata, lamb meatball, pasta(tonnarelli cacio e pepe) and scallops; food was amazing and service was on point. Can’t wait to go back!
Henry Li7月 27, 2013
Grilled orata (type of fish) with tangy, citrusy salmoriglio sauce was superb. And definitely try the sweet corn budino (kind of flan) with caramel popcorn...out of this world!
Ania Bańczyk6月 13, 2015
The food is amazing. I went with a special mushroom pasta (it will be in a regular menu soon). My friends tried also Blue Crab, Burrata and Asparagus for starters. Everything was delicious.
Barbara Derecktor Donahue12月 22, 2017
Yummy , beautiful , elegant , warm , friendly , delicious , family feeling , romantic , trendy , special , happy - Thankyou !
Stina P.11月 18, 2014
Oh my goodness, the plates! The sheep's milk ricotta, my grandmother's ravioli, chocolate torta, the list goes on. This casual spot is infamous for low key celeb hang outs. Go for all meals always
Kyle Bye10月 23, 2015
Sheep's milk ricotta and blue crab crostini were amazing apps. Then, make sure to taste My Grandmother's Ravioli, filled with braised short rib. The private room in the back feels like Hogwarts!
Odile Roujol10月 18, 2022
Nice lunch break, try the grand ma ravioli after a walk near peer 26 and the Hudson River.
Scott Vernon12月 18, 2017
This is possibly the best meal we have eaten in the last few years. Each course was just amazing. So fresh and distinct. Genuine service was brilliant as well. I can't recommend this place enough!
Condé Nast Traveler10月 26, 2016
"The masculine interior lends itself to ordering warming pasta dishes and a hearty bottle of red. The white veal Bolognese alone is worth the cab fare.” - Adam Hyman of CODE Hospitality 続きを見る
Serious Eats3月 13, 2013
Andrew Carmellini's rustic Italian spot is one of our favorites in the city, with flawless pastas, crostini, and mains. Start off with the ricotta, leave room for dessert.
Eater9月 18, 2010
Chef Andrew Carmellini's return to the stage, following A Voce, is a rustic neighborhood Italian resto at the core. And on Mondays, home of some of New York's best fried chicken. [Eater 38 Member] 続きを見る
Sean Velazquez1月 7, 2014
if you there in the summer the huckleberry scones are boss in the winter they make a warm apple cider glazed doughnut and my GOD!! its amazing i could eat 15 if they legally allowed me to consume them
Gillian BenAry2月 23, 2016
Simple, delicious food. Great room, great vibe. Very cool spot but relaxed and casual. Good for celebrity sightings. In Tribeca, and totally worth the trip Reservations a must at night
Anas Selmi9月 27, 2022
Lovely waiter served us by her choices a lamb sliders, goat cheese agnolotti. And for desert we had cherry pie with gelato. 9/10!
Kathryn Yu8月 15, 2011
ここに5回以上来ました
Don't miss the sheep's milk ricotta served with truffled honey and burnt orange toast. Follow it up with the Uovo Modenese: Poached Eggs with Cottechino Hash, Spinach and Tomato Hollandaise.
Josephine Son3月 31, 2014
ここに10回以上来ました
This place never disappoints! My favorite Italian spot hands down. I dream about the lamb meatball sliders. And the roasted chicken is just wow!
Jan Roessner2月 3, 2015
Beautiful interior and great food. The lamb sliders are a wonderful starter for anything that follows. Thank you RDN for that pleasure place.
James Lee10月 24, 2015
Duck was phenomenal. And we seriously came close to a second order of their soup special, sopressata-based broth with shrimp and mussels.
Time Out New York8月 29, 2018
A single thick, meaty octopus tentacle that’s been slow-cooked until tender, charred on the grill, and served with tangy romesco won’t last long in the middle of the table. 続きを見る
James Cheng6月 16, 2017
Everything here is good! One of the few we go back every time we are in town (maialino at gramercy park hotel ....). Love the tripes with eggs for brunch 😂.
TK 🍦🍷4月 28, 2013
Interesting decor, cool vibe. I went for brunch, the Pastry Misti plate is a sweet treat with each item a perfection (cinnamon roll, marmalade scone, blueberry muffin). Great for sharing.
Frank Rimalovski5月 24, 2016
Located in the Greenwich Hotel, a beautiful space with great food. If you go for breakfast or brunch, you have to try the ricotta toast. Really!
ju ju5月 7, 2013
This is Robert DeNiros restaurant, who i dont like all that much, but the food is amazing. Try "My Grandmoms Ravioli" and the pork t-bone. The bread wirh garlic, also deliciousss!!!
Sean Stenstrom2月 21, 2014
Eater: Owners include Robert DeNiro, chef Andrew Carmellini is the real star here. After almost three years, this rustic neighborhood Italian restaurant is still one of the hottest tickets in town.
Barbara Derecktor Donahue12月 22, 2017
Beautiful , very delicious , wonderfully presented dinner and breakfast . Thankyou ! Happy Holidays
Serious Eats3月 5, 2013
We highly suggest going for breakfast or brunch, but considering how many menu items we love, you can't go wrong any time of day!
Dan E5月 1, 2019
ここに5回以上来ました
Great pastas and seasonal dishes. Make sure you get the sheep’s milk ricotta with toast as a starter
Bruce Haydon10月 18, 2017
Great TriBeCa institution for Italian food within walking distance of waterfront. Great wine list - focused on Italy (of course) and carefully curated.
Bitches Who Brunch9月 16, 2015
Lemon ricotta pancakes with blueberry and meyer lemon curd. Even if you aren’t a fan of lemon, these are definitely a delight you will want to dig into. 続きを見る
Vikash Rughani9月 3, 2014
Sheep's milk ricotta is a must. Depending on the time of day you visit, the shaved Porchetta Sandwich and the Papardelle with Lamb Sausage are both exquisite.
Noah Weiss3月 18, 2012
The sheep's milk ricotta is probably one of the ten best things I've ever tasted. It has truffle honey and comes with burnt orange toast.
Bruno Franco3月 30, 2018
Breakfast was great! Try the grits and shrimp if you like it - you wont regret it. Service was below average - very snobe server.
BlackBook Magazine11月 20, 2012
Big pastas, extensive and reasonably priced wine list, and cake trays loaded by an expert dessert chef. Red sauce for the proletariat, some light adventure in specials for the regulars. 続きを見る
Alice Eunjin7月 15, 2018
Ricotta cheese, prosciutto (very lean), pappardelle, malfadini all delicious and a reasonable wine list
Serious Eats10月 26, 2011
The annual pumpkin loaf. It's speckled in toasted pumpkin seeds, dense and impressively moist. Practically a pound cake, rich in butter and full of that straightforward pumpkin flavor, lightly spiced. 続きを見る
Kevin O'Neill10月 9, 2016
ここに10回以上来ました
Do not leave without having the burrata if you're there for dinner or the lemon ricotta pancakes for breakfast. Every meal executed perfectly.
Nikos B5月 13, 2018
Amazing Ricotta, all pastas and the tiramisu! Bobby De Niro owns some of this place
miamism1月 20, 2013
If you don't have reservations, expect a weird sequence of events but they will accommodate you. The duck is crazy good and their pear dessert... OMG! A picky MIAMIAN satisfied!
Paula Buzzo2月 22, 2021
Brunch: Lemon Ricotta Pancakes 🍋 the meyer lemon curd is to die for!! Awesome attendance.