Bar Boulud

Bar Boulud

Lincoln Square, ニューヨーク市
  • スター
    The New York TimesEaterのエキスパートがこのスポットをすすめています
    • The New York Times
    • Eater
  • Tips
    Andy G.
    "Super wine list & a variety of pates (パテ)"(11 つの Tips)
    Nikhita M.
    "... charcuterie (get the foie gras (フォアグラ)!) and the fish and fries are amazing."(4 つの Tips)
    CUNY School of Professional Studies
    "A great place to celebrate with a bottle of wine (ワイン)! ($25-$31)"(31 つの Tips)
    Sue M.
    "Excellent steak frites (ポテト) & the ebene (chocolate tart) was superb"(11 つの Tips)
ヒントとレビューのアイコン187 件のTipとレビュー
  • ワイン
  • パテ
  • 本格的
  • ポテト
  • デート向け

  • 人気
  • 最近
  • BuzzFeed
    BuzzFeed8月 19, 2016
    It’s hard to go wrong with anything on a Daniel Boulud menu, but maybe the smartest thing to do at Bar Boulud is to order wine and charcuterie and just people-watch. 続きを見る
  • Lynette D.ユーザー画像のハートのアイコン
    Lynette D.11月 17, 2014
    The Charcuterie. The Bread. The Burger! Dessert. I forget what others had I was so focused on my own plate. Of course the wine and staff are amazing. Maya was great.
  • Jeff W.
    Jeff Woo4月 1, 2015
    I've been here 4 times & have tried 12 dishes. LOVED: 1) Crab Salad w Celery, Granny Smith Apple, Frisee 2) Pate Grand-Mere. FAILED: 'Club' de Saumon Fume. See Top 10 dishes on Foodmento: 続きを見る
  • Wilson Z.ユーザー画像のハートのアイコン
    Wilson Zhou8月 12, 2015
    This a well known Mediterranean style outpost of chef Daniel Boulud's named uptown spot. It's really nice to have a brunch seating outdoor in summer and this egg florentine is stylish and delicious.
  • Daniel B.
    Daniel Boulud7月 30, 2014
    Home to some of the most authentic charcuterie outside of France developed with Parisian charcutier Gilles Vérot. In the spring and summer I like to sit out on the terrace and drink a glass of wine.
  • Rob P.ユーザー画像のハートのアイコン
    Rob Panos9月 21, 2014
    I went for a lighter fare, allowed the professional and elegant staff to decide what would pair well with my Greek white wine. I had the Salade De Crabe À LA PÊCHE & the Cauliflower Gratin. MUST GO!
  • Andrew C.ユーザー画像のハートのアイコン
    Andrew C9月 23, 2016
    Very busy area, with construction/traffic/show attendees!!!! For brunch, we waited 10+ minutes and even with all the chaos its well worth it - the pre-meal bread and fries were the best part!!
  • Andrea B.ユーザー画像のハートのアイコン
    Andrea Barrezueta4月 14, 2015
    I mean its Bouloud so brunch was good was great. Not amazing but that's what lunch and dinner are for. Super nice staff and very kid-friendly. We were there for a good 2.5 hours and were never rushed
  • Ernesto G.ユーザー画像のハートのアイコン
    Ernesto Gutierrez2月 24, 2018
    Loved the pistachio french toast and the madame croquet. I do strongly advise to skip the burger. The pork and marinara sauce do not blend well with the rest of the burger.
  • Kiwi W.ユーザー画像のハートのアイコン
    Kiwi Wang9月 24, 2018
    Food is always reliable, especially anything meat related (DB’s specialty). Charcuterie never disappoints. Service however is less dependable... always nice, just sometimes forgetful and inefficient.
  • Ирина И.ユーザー画像のハートのアイコン
    Ирина Иванова11月 1, 2018
    Здесь очень уютно и вкусно! Понравились яйца бенедикт с копченым лососем. Порция большая, можно поделить на двоих, принесут на двух тарелках. Персонал умницы. Этот ресторан стал нашим любимым.
  • Eater
    Eater4月 6, 2016
    Bar Boulud is a destination for wine-lovers, charcuterie fanatics, and anyone that loves good French food. 続きを見る
  • Nelly M.ユーザー画像のハートのアイコン
    Nelly Magoo2月 17, 2019
    Comfortable space. I had a burger-the brioche bun was hard from sitting under the heat lamp, server said it happens! My husband the french toast which was delicious. Disappointing experience.
  • Fodor's Travel
    Fodor's Travel7月 5, 2018
    Acclaimed French chef Daniel Boulud, known for upscale New York City eateries Daniel and Café Boulud, shows diners his more casual side with this lively contemporary bistro and wine bar. 続きを見る
  • amNewYork
    amNewYork8月 4, 2014
    Bar Boulud added the Frenchie burger to its menu in April 2013. Since Bar Boulud is all about rustic French, it was a no-brainer. 続きを見る
  • Duke P.ユーザー画像のハートのアイコン
    Duke Perkins3月 30, 2015
    OMG....That lunch special is beyond delicious. We were stuffed and the bill wasn't crazy either. The price for the pre-fixe was only $4 bucks more than what foursquare said online. Great environment!
  • Sarah T.ユーザー画像のハートのアイコン
    Sarah T.1月 18, 2016
    Visited for Restaurant Week 2016 lunch. Not impressed by my choices. Cauliflower soup (ok), Atlantic Cod (pretty boring/bland) and Gateau Chocolate Passionfruit cake (way too much pf). Duck was great!
  • Nikhita M.ユーザー画像のハートのアイコン
    Nikhita Mahtani2月 2, 2016
    Yummy food and lively, bistro like atmosphere. Huge variety of pate and charcuterie (get the foie gras!) and the fish and fries are amazing.
  • Marcos A.ユーザー画像のハートのアイコン
    Marcos Alves6月 2, 2015
    Delicious food, but a bit snob. Went with my wife after a day of walking around NY and felt like they didn't want us there. Recomend the King Crab as entree and Musles with fries.
  • Victoria H.ユーザー画像のハートのアイコン
    Victoria Hooper3月 31, 2018
    Best Madeleines I’ve ever tasted! Great little cheese scones and scallops in white sauce were also divine.
  • Eater
    Eater9月 18, 2010
    Solid food, an exciting wine program (choice bottles are served at cost weekly), and killer terrine. Hey, it's a Daniel Boulud joint, so what else would you expect? [Eater 38 Member] 続きを見る
  • Rozanne E.ユーザー画像のハートのアイコン
    Rozanne Els8月 3, 2018
    We came here for NYC restaurant week and will definitely return. The food is absolutely delicious. Order anything because it all looked good.
  • Quinton M.ユーザー画像のハートのアイコン
    Quinton Ma10月 17, 2011
    Best fries in NYC. Boudin blanc and duck hash are my favorite dishes here. Escargot is great too. Prix Fixe dinners are a steal
  • Marc S.ユーザー画像のハートのアイコン
    Marc S10月 26, 2015
    Looking for desert? The "île flottante", meringue with crême anglaise, is very nicely made here. Very light.
  • Marie D.ユーザー画像のハートのアイコン
    Marie Dugo5月 16, 2013
    True French culinary experience, but be prepared to pay for it. Great service that lets you savor. Sitting outside on a lovely spring night, one could be convinced they were in Paris instead of NYC.
  • Albert W.ユーザー画像のハートのアイコン
    Albert Wenger8月 15, 2015
    On a summer day sit outside and have the Nicoise Salad. Great food and great people watching.
  • Renata C.ユーザー画像のハートのアイコン
    Renata Campos9月 6, 2018
    Menu do almoço com preço fixo 27 dólares pra uma entrada e prato. Essa salada de tomate nada demais, o peixe bom mas podia ser melhor. O omelete de prato Tb bem sem graça.o local é bonito e agradável
  • Quinton M.ユーザー画像のハートのアイコン
    Quinton Ma1月 19, 2014
    The duck confit and the boudin blanc are great (although you can buy the boudin for 1/5 the dish price) Don't bother with the Frenchie Burger.
  • Elie K.
    Elie Kardous1月 1, 2012
    Croque Monsieurs are a killer here, and so are the bloody marys. Good solid brunch. Sit outside on the patio if the weather allows you to for people watching / lincoln center
  • Cara M.ユーザー画像のハートのアイコン
    Cara Moccia11月 8, 2013
    The Squash soup with roasted pumpkin seeds may possibly be one of the most flavorful, aromatic & utterly divine things I've ever eaten. #Foodie
  • Peter Z.
    Peter Zarand1月 29, 2017
    What used to be good, is the Cubano. not anymore. I have been coming here for 2 years. Quality has been declining since. Portions shrank, the filling is missing and the food is cold in the inside.
  • Jordan M.ユーザー画像のハートのアイコン
    Jordan M2月 1, 2017
    Have the roast chicken and a glass or two of red wine here before the opera. I dare you not to fall asleep.
  • Diana F.
    Diana Fitzgerald8月 5, 2013
    Restaurant week! Try the Skate, the sausage, the corn soup and leave room for dessert. Heaven on a plate.
  • Kathleen C.ユーザー画像のハートのアイコン
    Kathleen Corless4月 1, 2015
    Love the communal table in the back, great design. The burger and eggs dishes at brunch are delicious.
  • Armand A.
    Armand Alikaj3月 23, 2013
    scandinavian style designed space-sit at the bar or community table and go for the pre-fixe soup,merlu and dessert were all packed in flavours...the service was sub par with no personality
  • MK T.
    MK Timme10月 15, 2011
    Sit at the community table and try to ignore the calorie count. The space is fantastic - a must see for that alone!
  • Paige C.ユーザー画像のハートのアイコン
    Paige C7月 29, 2017
    The food & service are good, however Michael Lawrence, who is the manager and director of operations happens to be the rudest person I have ever encountered at any fine dining establishment.
  • bユーザー画像のハートのアイコン
    b5月 12, 2015
    I love that it's so classic French. Great lunch special too
  • Paula F.
    Paula Freire10月 18, 2015
    Best brunch I've ever had in NYC! The place is amazing and service is cery good!
  • Steven Y.
    Steven Y11月 21, 2013
    Great brunch spot - 4 courses for $32; the squash soup, quiche and croque monsieur are delicious
  • Daveユーザー画像のハートのアイコン
    Dave4月 7, 2015
    I haven't seen it on the menu in a while, but the flatiron steak was superb. Either way, get yourself some pâté.
  • Marc
    Marc3月 5, 2014
    Tasting Table Top10 Steak Frites: "Steak Frites" Big cup of near-perfect fries, excellent char--it ain't cheap
  • Denise W.
    Denise W5月 8, 2013
    Every night they open a $100 + bottle of wine and sell it by the glass. Worth every penny. Lovely food - even lovelier service!
  • Stylesight
    Stylesight9月 4, 2012
    Across from the Lincoln Center is Bar Boulud celebrating the typically opulent palette of chef Daniel Boulud with deliciously casual French fare.
  • Simran D.ユーザー画像のハートのアイコン
    Simran Dass1月 2, 2023
    I enjoyed my prix fixe with the croque madame!
  • Alastair T.ユーザー画像のハートのアイコン
    Alastair Tse2月 18, 2013
    The downstairs wine "cellar" on the the way to the restrooms is worth checking out. Love the cavern like upstairs ceiling.
  • The New York Times
    The New York Times8月 27, 2010
    Lyonnaise bar food in an elegant setting, good for lunch or dinner before (or after) Lincoln Center. Terrific wines and amazing cured meats.
  • Nick T.ユーザー画像のハートのアイコン
    Nick Turbide5月 7, 2017
    Charcuterie. Wines by the bottle, glass pours are dumbed down. Large format pour is good stuff usually.
  • angela g.ユーザー画像のハートのアイコン
    angela gaylor4月 4, 2015
    Great brunch! The eggs are amazing.
  • Sara Y.ユーザー画像のハートのアイコン
    Sara Y5月 5, 2015
    My standard pre-Lincoln Center dinner. Always well-prepared, always interesting menu.


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