Winner of Best Hidden Gem in the Village Voice 2011 Best Of issue! Go through the hidden door for delicious noodley gee cheng fun.
Winner of Best Russian in the Village Voice 2011 Best Of issue! This place concentrates on their food - not glitz.
Winner of Best Nigerian in the Village Voice 2011 Best Of issue! We're fans of the fufu - fluffy and fun to say!
Winner of Best Ghanaian in the Village Voice 2011 Best Of issue! Hang out in the back enclave and get to know your fellow diners.
The man, the myth, the legend: Jerry Seinfeld is back in NYC. Check out his stand up on the Upper West Side as he makes his homestand this weekend. Thurs, 4/14. 続きを読む
Prolific singer-songwriter Bonnie Raitt is currently touring with her seventeenth studio album, Dig in Deep. Make sure to catch her lively performance filled with more original work and good vibes. 続きを読む
The Minca Sio, flavored with salt and roast garlic, topped with sliced stewed pork and wild vegetables, is the way to go. For this dish, go for the thin noodles; they really soak up the savory stock.
All the small touches, from the amuse and bread service to the caramels before the check, appear even if you're only popping in for a negroni and bowl of agnolotti. 続きを読む
Gramercy Tavern bartenders refill glasses quickly, and give you that slightly coddled feeling that feels so nice when dining solo. 続きを読む
Classic American comfort food, beers, and milkshakes are a recipe to ensure your solo dining adventure is one that will probably lull you into a lovely food coma. 続きを読む
Bunna is a godsend! Go in a group and order a sampler platter, which allows you to try everything on the menu. 続きを読む
The menu here is MASSIVE. Sample its killer Mexican breakfasts, a burrito, one of its tostadas, and tacos. 続きを読む
Knickerbocker Bar & Grill manages to mix a relaxed atmosphere with elevated classic American food that ranges from oysters to shell steak to St. Louis-style ribs and entirely housemade desserts. 続きを読む
For the adventuresome there is drunken crab, a sort of ceviche of raw Maryland blues marinated in yellow rice wine, with the cerulean of the shell creating a contrast with the electric-orange roe. 続きを読む
The braised wild boar stew in red wine sauce is fantastic, as is the cherries jubilee, flambéed tableside. 続きを読む
Black Mountain Winehouse offers Fondue Tuesdays, international cheese plates, and charcuterie samplings. 続きを読む
The standard kebabs are superb, smoky, and served with shaved onions and big gobbets of bread. 続きを読む
Try mussels Provençale, an appetizer of 20 mussels in a sunny tomato broth that could well serve as a main course. 続きを読む
Standout dishes include braised lamb shank with polenta and pickled vegetables and a brisket sandwich with Muenster cheese and a finger-staining beet slaw. 続きを読む
Though this authentic tonkatsu-ya has branched out in the last couple of years, you're crazy to order anything not made with one of their imported-from-Virginia pork cutlets, either fatty or lean. 続きを読む
The menu is always in flux, but a few choice items are the Beer Muncheez and Cookie Au Lait, which pairs New York’s own Irving Farm espresso with sandwich cookies in a coffee-flavored ice cream. 続きを読む
Of course, the real business here is pizza, with standouts including the caprese of homemade straciatella, tomato and pesto, or the mushroom and prosciutto, topped with peas and pecorino. 続きを読む
Invite hungry friends who will let you eat off their plate—almost everything is served family style—and fight over the rich & crusty eggplant parmagiano or the spicy sausage & broccoli rabe cavatelli. 続きを読む
The most wonderful section on the menu may just be the desserts, which include a grapefruit stuffed with citrus ice and all sorts of other goodies, capped with caramel. 続きを読む
Agnanti, right off Astoria Park, is not your typical hummus-and-lamb Greek restaurant: The authentic menu is made up mostly of enough ys and ks to let you know it's the real deal. 続きを読む
On select weekday evenings, free French fries are served: perfect belching material to clear the stomach for another brew. 続きを読む
Casa Restaurant might possibly be home to some of the most authentic Brazilian in Manhattan. 続きを読む
The drinks are authentic, and the best might be the caiprinha, which is flavored with lime and lots and lots of sugar. 続きを読む
Handmade pierogies (filled with everything from potato to arugula and goat cheese) are especially popular, as are the grilled kielbasa and the veal goulash. 続きを読む
