Get the eggplant parm-Seeds ooze out the sides, tomato sauce laps at the edges, cheese gums up the works, and the eggplant itself has dissolved into something unidentifiable deep in the sandwich. Mmm.
Get the New England clam chowder-dotted with chopped clams plus cubed potatoes and a whiff of bacon. The broad bowl comes sided with oyster crackers in unlimited numbers, in addition to a biscuit
Get the bean curd skin noodles- At Golden Palace, they are flavored with sesame oil, toasted sesame seeds, flakes of red pepper, cilantro, and pungent Chinese celery.
They brought Coxinha de frango (chicken), Risoles de camarao (shrimp), Pastel de carne (ground beef), Bolinho de bacalhau (cod fish and potato) and Caipirinhas to Choice Eats
They brought Tortilla Espanolas, Small Spanish Spicy Sausages, and Tuna Croquetas to Choice Eats- can I say all three were my favorite?
The Village Voice voted this Best Edible Repackaging of Beer in the Best of New York poll!
The Village Voice voted this Best Bar to Get Weiss to German Beer in our Best Of New York Poll!
The Village Voice voted this Best Hair Salon With an Open-Mic Night in our Best Of New York Poll!
The Village Voice voted this Best Place to Get Down on the Farm (in the Middle of the City) in our Best Of New York Poll!
Try the chicken tinga huarache- freshly made masa is used as a platform for refried beans, julienned greenery, squiggles of crema, & tinga, a fiery stew made w. chicken in a chipotle sauce.
Invariably, the oysters will be ice-cold and perfectly shucked, plunked down without ceremony -- a throwback to when oysters were an everyman food. All they need is a squirt of lemon
One of our top 10 Manhattan bars- Good beer, great burger, no sawdust, and urinals that make you look forward to breaking the seal.
"Mama's Special" lives on: a hero fabricated from assorted cold cuts, the store's freshly made mozzarella, and pickled mushrooms and chile peppers
Find fatty meat kebabs (yay, lamb ribs!) grilled over a charcoal trough as you watch, turnovers bursting with potatoes and meat, rice pilafs, and random other Uzbek and Russian recipes
Winner of Best Latin Bar in the Village Voice 2011 Best Of issue! Order mezcal from the owner's private Oaxacan distillery.
Stop by this midtown street cart and try the chorizo, egg & cheese breakfast sandwich for only $3!
We recommend making your next sandwich with Orwasher's beer bread, especially for those unwilling to crack open a brew during their lunch break.
The Opal! Absinthe and hand crushed ice. Worth the fancy cocktail price - then spring for a draft in a mason jar!
Get the famous spicy beef noodles-tender marinated beef strips, tofu skin, thick wheat noodles, and flecks of dried red pepper and pickled red peppers in a thick broth that verges on being a stew
The beauty of this dish lies in the diversity of textures, rich loamy flavors, and abundance of broken rice. Squirt on the sriracha!
Get the braised tripe-Royal Seafood produces one of the city's best renditions, served w/ a bright red chile oil that colors the lips and opens up the sinuses. The stomach strips are chewy and tender.
Their Beef Goulash soup and German Shepherd's pie were featured dishes at Choice Eats
Try the potato dough filled with tuna salad and the Rotisserie Chicken-both featured dishes at Choice Eats!
Their Bruschetta (Tomato & Basil), Eggplant with Mushrooms, and Grandma Pizza Bites were featured at Choice Eats!
