Ensconced in a former bank lobby, the restaurant has soaring windows that offer a romantic view of the city's prettiest park. 続きを読む
Go for the ginormous portions of gumbo, chicken-fried steak, barbecue ribs, mac 'n' cheese, and sides. 続きを読む
The old Tibetan specialties like la phing (a wobbly cube of mung bean jelly) and shamdey (lamb curry) are as good as ever. 続きを読む
Of the dumpling stalls in Chinatown this is our favorite, offering pork-and-chive pot stickers, boiled beef sandwiches, vegetable-filled hot and sour soup, and the legendary chives and egg pancake. 続きを読む
Sit in the tented rear patio at Buenos Aires and go right to the meats; rather than pastas or meal-size salads. 続きを読む
The jalapeno hush puppies are marvelous, the fried trumpet mushrooms look like onion rings, and the carrot risotto is a shocking shade of orange 続きを読む
A particular favorite is the vegetarian corn chowder, mobbed with okra, taro, carrots, and microdumplings, and thickened Chinese style with cornstarch. The sweet peanut punch is better as a dessert. 続きを読む
Of the rotis, our fave is conch: a plenitude of tender gastropod vying with potato for gravy domination. Or pick from curries of shrimp, goat, oxtail, and beef, which can be poured over peas and rice. 続きを読む
Enjoy the stuffed flatbread piadina, or the predictably great bolognese sauce, here called by its proper name of tagliatelle al ragu. 続きを読む
The extensively cooked brisket has been evolving since the place opened, and now it"s nearly perfect when deposited on rye bread with an assertive mustard. 続きを読む
Gongura mutton is another notable concoction, utilizing a leaf that tastes like lemon. There is also a number of novel breads, of which mooli paratha–stuffed with daikon radish–is the most notable. 続きを読む
Crème de menthe and Mansinthe — a Swiss absinthe with minty elements — round out Maison Premiere's unblended Maison Absinthe Colada. 続きを読む
Beef bones simmer for hours creating a rich & slightly gelatinous stock. It's offered with soy, spicy chile,& miso. Beef, bean sprouts, corn, arugula, bamboo, green onion,& garlic chips add freshness.
The towering bacon cheeseburger is a must. And be sure to savor the flaky, thick-cut onion rings on or off your burger. The kitchen only makes enough each day to put two on every plate.
You can spot newcomers here because they order their sandwiches large — a mistake unless you plan to feed a family or want something to take home.
Walcott Express; This mint-infused cocktail doubles down on freshness with Sapin 55. Reining in this earthy foundation are tart overtones of lime cordial and the lush, lingering sweep of Germain-Robin 続きを読む
The deep by-the-glass list skews Old World and classic, with selections from all over. The Coravin wine flight might be the best way to go, economically; you get three pours of thematic wines for $30. 続きを読む
Try the Chef's Steak -it hits the table with an expertly charred crust, the interior marbled & juicy. Served with a smoky salsa verde and caramelized onion-spiked mashed sweet potatoes. 続きを読む
Sample the cheese plate or the crisp-skinned chicken breast, but don't miss the frisace salad. 続きを読む
Bountiful portions throughout are sure to sate any range of hungry patrons. The $7 lunch special is a neighborhood favorite. 続きを読む
Worth checking out are bunny chow (chicken curry poured into a loaf of white bread), potje (oxtail stew with hominy), frikadelle (buffalo meat balls), and biltong (a very dry beef jerky). 続きを読む
There are snacks, too, including the peanut-dusted kebabs called suya and the palm-oil-laced dish known simply as "beans." 続きを読む
Three types of fufu-like mash are available (pounded white yam, yam flour, and fermented cassava), to be matched with three stews (chicken, lamb, fish). 続きを読む
Naturally, the food is mainly Bavarian meaning giant, plate-flopping schnitzels and sausages presented in omnibus platters with tangy purple cabbage, kartoffeln, and sauerkraut. 続きを読む
The kitchen churns out small bites that you won't find at your standard burrito joint like melted cheese with grasshoppers and tomato, and braised lamb in a chipotle sauce. 続きを読む
The onion-laced ceviche mixto is a wonder of tart, fresh, marinated seafood, including clams, mussels, shrimp, squid, and corvine-the firm-fleshed national fish of Peru. 続きを読む
Tamarind Tribeca is like an upscale Indian Shopsin's, with a sprawling menu that offers regional dishes from every part of the subcontinent. 続きを読む
