Classic American comfort food, beers, and milkshakes are a recipe to ensure your solo dining adventure is one that will probably lull you into a lovely food coma. 続きを読む
Bunna is a godsend! Go in a group and order a sampler platter, which allows you to try everything on the menu. 続きを読む
The menu here is MASSIVE. Sample its killer Mexican breakfasts, a burrito, one of its tostadas, and tacos. 続きを読む
Knickerbocker Bar & Grill manages to mix a relaxed atmosphere with elevated classic American food that ranges from oysters to shell steak to St. Louis-style ribs and entirely housemade desserts. 続きを読む
For the adventuresome there is drunken crab, a sort of ceviche of raw Maryland blues marinated in yellow rice wine, with the cerulean of the shell creating a contrast with the electric-orange roe. 続きを読む
The braised wild boar stew in red wine sauce is fantastic, as is the cherries jubilee, flambéed tableside. 続きを読む
Black Mountain Winehouse offers Fondue Tuesdays, international cheese plates, and charcuterie samplings. 続きを読む
The standard kebabs are superb, smoky, and served with shaved onions and big gobbets of bread. 続きを読む
Try mussels Provençale, an appetizer of 20 mussels in a sunny tomato broth that could well serve as a main course. 続きを読む
Standout dishes include braised lamb shank with polenta and pickled vegetables and a brisket sandwich with Muenster cheese and a finger-staining beet slaw. 続きを読む
Though this authentic tonkatsu-ya has branched out in the last couple of years, you're crazy to order anything not made with one of their imported-from-Virginia pork cutlets, either fatty or lean. 続きを読む
The menu is always in flux, but a few choice items are the Beer Muncheez and Cookie Au Lait, which pairs New York’s own Irving Farm espresso with sandwich cookies in a coffee-flavored ice cream. 続きを読む
Of course, the real business here is pizza, with standouts including the caprese of homemade straciatella, tomato and pesto, or the mushroom and prosciutto, topped with peas and pecorino. 続きを読む
Invite hungry friends who will let you eat off their plate—almost everything is served family style—and fight over the rich & crusty eggplant parmagiano or the spicy sausage & broccoli rabe cavatelli. 続きを読む
The most wonderful section on the menu may just be the desserts, which include a grapefruit stuffed with citrus ice and all sorts of other goodies, capped with caramel. 続きを読む
Agnanti, right off Astoria Park, is not your typical hummus-and-lamb Greek restaurant: The authentic menu is made up mostly of enough ys and ks to let you know it's the real deal. 続きを読む
On select weekday evenings, free French fries are served: perfect belching material to clear the stomach for another brew. 続きを読む
Casa Restaurant might possibly be home to some of the most authentic Brazilian in Manhattan. 続きを読む
The drinks are authentic, and the best might be the caiprinha, which is flavored with lime and lots and lots of sugar. 続きを読む
Handmade pierogies (filled with everything from potato to arugula and goat cheese) are especially popular, as are the grilled kielbasa and the veal goulash. 続きを読む
Those who know and appreciate the stretch of Flatbush Avenue that winds around Prospect Park would be astonished at the lush setting of this Marine Park lobster pound. You might as well be in Maine. 続きを読む
The roast pork is particularly moist (ask for boiled yuca with green sauce alongside),and El Economico serves the best Dominican sancocho, a soothing chicken soup thickened with pumpkin. 続きを読む
Best of all the main dishes is the grilled rainbow trout. The whole fish arrives grilled beautifully, butterflied and filleted, but with the head left on, so you can fork out the tiny cheeks. 続きを読む
Traditional favorites like yedoro wat are supplemented with surprises like yedoro alech-chicken with rosemary in a mellow yellow spice mixture. 続きを読む
This Ethiopian restaurant boasts an amazing vegetarian combo of seven dishes, including azifa-a cold lentil salad flavored with ginger and mustard that climbs right up your nose. 続きを読む
An excellent grilled fresh ham that was first marinated in white wine, and an appetizer of asparagus wrapped with the kind of great Polish ham they still smoke in Greenpoint. 続きを読む
Start your meal with "peasant lard," a pool of semi-liquid fat dotted with bacon -- it goes better on the rye bread than butter, and it's healthier, too. 続きを読む
Spawn of International Food House, a Dominican all-you-can-eat around the corner, Albert's specializes in mofongo-not to be confused with Mofungo, the East Village Noise band from the 1980s. 続きを読む
The homemade ice cream is old-fashioned tasting, and the soda fountain drinks of the remote past are all available. 続きを読む
