As the name implies, it specializes in Greek appetizing dishes, delivered in portions large enough to share with friends. 続きを読む
Best of all, though, is an amazing take on steak tartare, deep-red and nearly fatless beef molded on bread points and garnished with capers and raw onions. And no egg! 続きを読む
The seafood is wonderfully fresh, with a selection that runs to whiting, halibut, cod, cod roe, squid, scallops, and;our fave;rock salmon. 続きを読む
Britannia Rules! This addition to the Tea & Sympathy empire is a replica fish-and-chips shop that strives for perfection in every detail, even wrapping the product in English newspapers. 続きを読む
This humble noodle shop in the heart of Flushing long-simmers beef bones and aromatics to attain a mahogany-colored broth that serves as the basis for its rice-noodle-and-beef soups. 続きを読む
The brisket sandwich with gravy really rocks at this classic Williamsburg kosher deli, which remains picturesquely unrenovated since the '60s. 続きを読む
Twenty-one flavors, from the tastes-almost-normal Cinnamon Sling to the actively oddball "Surrender to Mango With Lime," are available daily. 続きを読む
Add this to your list of strange snackeries: a futuristic space that specializes in rice pudding, with a merchandising style that befits an ice cream parlor. 続きを読む
Not made from a mix, the masala dosas, uttapams, iddly, and fresh coconut chutney are perfect in every detail. And not a speck of flesh in this strictly vegetarian place. 続きを読む
Sublimely located next to an ornate Hindu temple, this small café doubled its size for additional comfort, still limiting itself to a handful of South Indian luncheon specialties. 続きを読む
Staten Island's favorite pizza. Their highest achievement is the scungilli pie, loaded with rubbery slices of conch. 続きを読む
Offers plenty of meals under $5, of which the cheapest choices like chicken livers or pork shanks hover around $4 and include a pair of vegetables and two scoops of potatoes 続きを読む
Proving that the coal-oven-style pizza invented by Lombardi's is still alive and kicking. 続きを読む
Of course, kebabs cooked over lump charcoal are another option, the best of which are lamb-rib, sweetbreads, and "chicken with bone." 続きを読む
The menu rounds out with North Indian vegetarian dishes and a Punjabi spin on Chinese food. Tandoori fish is the highlight of the menu, competing with the egg paratha. 続きを読む
Tired of the same old tandoori chicken? This innovative oven offers the red bird in several jazzed variations, including one rubbed with lemon pickle and another with green chutney. 続きを読む
Toloache is Mexican restaurant with a wood-burning oven at its heart, from which fly a very good quesadilla featuring fresh huitaloche, queso fundido (Mexican fondue), and suckling pig, 続きを読む
Other desirable menu items include the usual cottage pie, a nice Caesar salad, and an all-day-and-into-the-night full Irish breakfast. 続きを読む
The food is better than it needs to be. Fried to a deep and agreeable brown, the French fries alone are worth a visit, served with a British curry sauce. 続きを読む
This Columbia University legend proffers a slice of eye-popping dimensions, the floppy triangle twice the surface area of the usual slice, carpeted with above-average cheese for a neighborhood joint 続きを読む
The real draw at this Asian dessert bar is the ice cream, which has an impossibly silken and dense texture, and is offered in flavors like Ovaltine and Vietnamese coffee. 続きを読む
The menu is heavy on the dumplings and stewed meat, and the bar is stocked with German and Czech beer, Hungarian wines, and Becherovka, an herbal Czech liquor. 続きを読む
The nontraditional piña colada, And His Hair Was Perfect, is made with white Caña Brava rum, Kalani coconut liqueur, fresh lime, and pineapple, then served over crushed ice with an Angostura float. 続きを読む
It's Restaurant Week - the best four weeks for any food lover in NYC with over 300 restaurants participating. Enjoy an affordable lunch or dinner at a hot spot like Leyenda. Through 8/14, $25-$38. 続きを読む
The veggie ramen houses springy noodles & flavorful miso with briny seaweed, sweet acorn squash, cabbage, bamboo shoots, green onion, & egg. It's just as satiating as one of the meatier counterparts.
Tabata's namesake dish intertwines Burmese and Japanese cuisines. The broth is a combination of soybean and coconut, which is then topped with spicy chicken, red onions, flavored egg, and cilantro.
Okra stews with tomatoes to form a viscous, herbal soup, while peanut butter, ginger, garlic, & chiles form an aromatic peanut butter soup. Eat them both with fufu, the bulbous mounds of cassava.
The mind-blowing veggie burger here is built on a homemade nut-and-grain patty, typically served in classic style: two patties with cheese, onions, pickles, and the restaurant's special sauce.
What's better than patio drinking? Boat drinking. Board this seasonal vessel and toss back oysters with cocktails before moving on to lobster rolls and beer. 続きを読む
Come Sunday morning, you have a choice: You could go find a delicate brunch, supplemented by bottomless mimosas, or you could knife into a slab of beef and use it to soak up your breakfast Guinness. 続きを読む
