Try the Chef's Steak -it hits the table with an expertly charred crust, the interior marbled & juicy. Served with a smoky salsa verde and caramelized onion-spiked mashed sweet potatoes. 続きを読む
Bangers and mash are a highlight. Go to lunch to get the Afternoon Tea for One, which includes finger sandwiches, tons of scones with cream and jam, cakes, and a big pot of hot tea. 続きを読む
Sample the cheese plate or the crisp-skinned chicken breast, but don't miss the frisace salad. 続きを読む
Bountiful portions throughout are sure to sate any range of hungry patrons. The $7 lunch special is a neighborhood favorite. 続きを読む
Worth checking out are bunny chow (chicken curry poured into a loaf of white bread), potje (oxtail stew with hominy), frikadelle (buffalo meat balls), and biltong (a very dry beef jerky). 続きを読む
There are snacks, too, including the peanut-dusted kebabs called suya and the palm-oil-laced dish known simply as "beans." 続きを読む
Three types of fufu-like mash are available (pounded white yam, yam flour, and fermented cassava), to be matched with three stews (chicken, lamb, fish). 続きを読む
Naturally, the food is mainly Bavarian meaning giant, plate-flopping schnitzels and sausages presented in omnibus platters with tangy purple cabbage, kartoffeln, and sauerkraut. 続きを読む
The kitchen churns out small bites that you won't find at your standard burrito joint like melted cheese with grasshoppers and tomato, and braised lamb in a chipotle sauce. 続きを読む
The onion-laced ceviche mixto is a wonder of tart, fresh, marinated seafood, including clams, mussels, shrimp, squid, and corvine-the firm-fleshed national fish of Peru. 続きを読む
Tamarind Tribeca is like an upscale Indian Shopsin's, with a sprawling menu that offers regional dishes from every part of the subcontinent. 続きを読む
The General Tso's chicken is the best you've ever had, while the Fu-chou fried rice reflects a very refined version of that standard: rice topped with delicately gravied ham, chicken, and shrimp. 続きを読む
Best of all, though, is an amazing take on steak tartare, deep-red and nearly fatless beef molded on bread points and garnished with capers and raw onions. And no egg! 続きを読む
The larb is the best we've ever tasted: Served warm, this ground-pork salad is sharply seasoned with lime, mint, green onions, and a touch of fish sauce, and served on a bed of onions and greenery. 続きを読む
This Cobble Hill carryout joint, with a few tables for eating in, defines "soul" as broadly as possible to include Afro-Caribbean and even African cooking. 続きを読む
Nothing in town quite matches the perfection of the cheese and spinach ravioli, or tagliata, a sliced steak served with greenery; or inzimino, a dense calamari sludge not for the squeamish. 続きを読む
Challenging the culinary hegemony of Sripraphai, Chao Thai offers dishes from several regions. 続きを読む
For mains, go for the chicken tabaka (an entire fried bird paved with crushed garlic) or kupati (a pork sausage laced with pomegranate syrup, and not all that sweet). 続きを読む
The whole smoked mackerel makes a wonderful cheap starter, and so does katchapouri (here spelled "hatchapouri"), a Georgian flatbread oozing white cheese. 続きを読む
With a tip of the hat to the neighborhood, Famous created its signature Indopac pizza, a cheesy personal pie topped with onions, garlic, jalapeños, and an Indian spice mixture. 続きを読む
This restaurant specalizes in rustic seafood dishes, including a conch salad heaped over tangy, vinegar-cured vegetables, and juicy clams stuffed with toasted bread crumbs 続きを読む
The simplicity of this tiny coffee shop is refreshing, with a menu limited to three kinds of bureks (cheese, spinach, and ground meat), homemade yogurt, and the standard permutations of espresso. 続きを読む
The burgers are dense and juicy, the mac and cheese so rich with cream that it might better be called a macaroni gratin. Be sure to save room for sweets next door at the DuMont Doughnuts counter. 続きを読む
Toshihiro Uezu is a towering figure on the New York sushi scene. Fifteen minutes in his care at Kuruma Zushi is bliss; two hours spells bankruptcy. Expect the fattiest tuna belly you've ever seen. 続きを読む
Nothing in the borough is quite as challenging as the roast beef hero at John's – masses of warm, pink meat on a crusty hero, topped with melting slices of mozzarella and gobbed with a midnight gravy. 続きを読む
Follow the swarm of cabs to this Pakistani restaurant, where vegetables are forsaken in favor of one of the meatiest and most highly flavored cuisines on the planet. 続きを読む
