Especially tasty is the vegetarian combo plate, which is essentially a big, spicy platter of all of Awashâs vegetable dishes on top of a spare salad of lettuce and tomatoes. 続きを読む
Typically faint ice cream flavors like pear or green apple have a satisfying bite, and every once in a while an unorthodox flavor such as olive oil pops up, so its worth making the trip. 続きを読む
A big bowl of soft buttery spatzle is dotted with snow peas and shiitake mushrooms while the seared salmon is unbelievably smoky 続きを読む
The sausage plate for two is always a good bet, a plate piled high with sausages, pork belly and delightfully tangy quark dumplings. 続きを読む
These are squishy and satisfying with thin, tender patties that are browned on the edges, and come with crisp lettuce, fresh tomatoes, and special sauce. 続きを読む
Recommended are ceci (made with chick pea fritters), porchetta (Tuscan pork roast), and caprese (after the salad of tomatoes, mozzarella, and basil leaves). 続きを読む
The bulbous rolls range from $3 to $5 apiece, and include edo sushi, inari sushi, and more things—eel, omelet, tofu, salmon, tuna, hijiki, pickled plum—than you can shake a chopstick at. 続きを読む
Fatah is the only potential dessert on the menu, made with toasted bread strips flooded with butter and honey, topped with nigella seeds but so irresistible, you may want to make an entire meal of it. 続きを読む
Unique tribal dishes are worth checking out, too, including salta, a bubbling pot of goo with a fenugreek emulsion on top called hilbeh, reminding you that Arabs were the first science chefs. 続きを読む
Serves small plates of fried eggplant with honey and nigella seeds, roasted suckling pig that slides right off the shank bone, and wild salads of salt cod and pomegranate seeds 続きを読む
The noodles are made to order: the batter is strung onto a shelf in a steam cabinet and topped with whatever fixings you like (scallions, cilantro, pork, shrimp, beef stew, or egg). 続きを読む
Culture is generous with toppings, which range from gourmet basics like fruit, nuts, raw honey, and crumbles to more complex creations like the key lime pie or strawberry balsamic. 続きを読む
If it's lunchtime, the obvious choice is the buffet at Punjabi Kabab House, including curries, plenty of vegetarian selections, and dessert. 続きを読む
One of the most exceptional things in Georgian food is the khachapuri, a dense calzone-like boat of bread stuffed with lots of cheese and sometimes topped with butter and a soft-boiled egg. 続きを読む
Our favorite dish was the "farmer special," a magnificent heap of fried taro, shredded garlic chives, slender stalks of pungent Chinese celery, and mushrooms, surmounted by a handful of fried lo mein. 続きを読む
The shrimp are fine; the bul go ki is grand, but don't miss the special kalbiaitas extraordinary! 続きを読む
Best of all is the namesake pizza baci & abbracci ("hugs & kisses"), littered with caramelized onions and gobs of pancetta. 続きを読む
This wonderful Italian restaurant extends our pasta frontiers by making gnocchi with polenta, then saturates them with a scrumptious rabbit ragu, shot with black peppercorns. 続きを読む
All of its cakes, cookies, muffins, brownies and other baked goods meet this strict checklist: vegan, kosher, gluten-free, wheat-free, refined sugar-free, casein-free and soy-free. 続きを読む
Especially popular are the flaky-crusted egg-custard tarts and the pineapple bun (bao) filled with custard, but it's hard to go wrong with a selection of sweet and savory baked goods. 続きを読む
Bozu has boldly shouldered the task of being a sushi innovator, inventing sweet vinegared rice fashioned into buttons topped with fish, and a variety of crunchy, smeary, branchy things. 続きを読む
We plowed through a half-dozen mezze, finding the fresh fried anchovies, octopus salad, and baba ghanoush especially tasty, served with a crusty round loaf rather than cardboard pita. 続きを読む
Don't miss the brilliant butterfish, a local catch seared and set afloat in a soy lake heaped with leeks, or pan-fried noodles with "Kowloon" dried squid. 続きを読む
In Brooklyn's foremost Chinatown, Top One takes the cake for best charcuterie. 続きを読む
More like an amusement park than a restaurant, 3 conjoined eateries offer good Sicilian pizza, stupendous spumoni, and uneven southern Italian fare-go for anything featuring eggplant or ricotta. 続きを読む
The real draws are the noodle soups and sundry Vietnamese dishes, which are more vibrant than any in the area. 続きを読む
The goat pepper soup rocks hardest at this new Nigerian, named after an international arts festival in Lagos. 続きを読む
If you dislike offal, the fish pepper soup is equally as good and equally as spicy. 続きを読む
The kobe beef foot-long hot dog is the real star of the show, moist and salty and festooned with so many ingredients you lose track around "jalapenos." 続きを読む
