You won’t find more perfect Pho anywhere else in this hood. The broth is delicately scented with sweet spices and so good, you might end up forgetting about the actual noodles.
Sit at the sidewalk seating, perfect for a summer evening, and sample the broad range of bruschetti and uber-fresh pasta. The linguine with clams here is hard to beat!
Your ~25 course meal will have you eating ramen for the next week, but cutting into what looks like a lump of coal to find it’s a beautiful slow roasted beet will make the price more palatable.
Though you have to buzz to enter, the year-round Christmas lights and tinsel lining the ceiling, as well as the super strong mixed drinks will make you forget the reinforced iron bars on the windows…
The food packs a serious punch utilizing chilies and Sichuan peppercorns. Cough up the cash for big ticket dishes like the braised whole fish filet with soy bean sprouts in roasted chili spiced broth.
Calling all fans of crispy fried chicken skin (so…everyone right?). The crispy chicken with dry minced garlic is succulent with some seriously crackling skin!
With hand-pulled noodles and peeled noodles both made in-house we’re already in love. But add to that some of the best pork stuffed steamed dumplings in town and you’ll fall just as hard as we have.
Vegetables (a.k.a. dirt candy) are the stars of this menu, and as freaky as it may sound, one of the best dishes is (drumroll): tiramisu with eggplant.
Come summer or winter (alcohol induced tropical dreams are a thing, right?) suck down the Super Rum Punch. Worth it whatever the weather.
Txikito (& 50+ other eateries) will be sampling their fare at our 2013 Choice Eats tasting event on 3/19 - can't wait! http://ow.ly/h6OAc
Brooklyn Kolache Co. (& 50+ other eateries) will be sampling their fare at our 2013 Choice Eats tasting event on 3/19 - can't wait! http://ow.ly/h6OAc
The lamb kebabs are exceptional, as is the thickly seasoned tandoori chicken. Veggies can head to a steaming lunch buffet with vegetarian options as well!
Sheet pizza slices with a layer of cheese under the sauce, and dough in the crust that's barely cooked. Critics' pick for best foodie adventure: Gravesend, BK.
Charming restaurant plays with Spain's forgotten flavors.Small plates of fried eggplant with honey and nigella seeds & wild salads of salt cod and pomegranate seeds.Critics' choice for best Tapas bar!
Great service, specialty coffee, fun, ever-rotating espresso menu, cheery space, dreamy, creamy cortados, and fresh doughnuts from Dough. Winner of Best of NYC Critics' choice for Best Espresso Bar!
Delivers fantastic, fast, thin patties with a squishy bun, crisp lettuce, fresh tomatoes and special sauce reminiscent of In-N-Out. Low prices too! Winner of critics' choice for best burger joint.
Grows their herbs and lettuce on the roof and Mozzarella is made fresh daily. 'Nuff said. Homemade coppa and testa that can't be beat. Best of NYC, Critics' choice for winner of best Italian!
Readers' Poll winner of The Village Voice Best of NYC 2012 Best Cheap Meal and Best Dumplings!
Readers' Poll winner of The Village Voice Best of NYC 2012 Best Horse Track!
Readers' Poll winner of The Village Voice Best of NYC 2012 Best Gym!
Readers' Poll winner of The Village Voice Best of NYC 2012 Best New Art Gallery!
Critics' Pick winner of The Village Voice Best of NYC 2012 Best Off-Off-Broadway Theater!
Critics' Pick winner of The Village Voice Best of NYC 2012 Best Brown-Bagging-a-Beer Spot!
Critics' Pick winner of The Village Voice Best of NYC 2012 Best Club for Rim Shots!
