Almost everything here excites the taste buds, though standouts include all of the steamed rice rolls, North China-style fried dumplings, siu mai, and fluffy roast pork buns. 続きを読む
A beverage recommendation is michelada: a beer of your choice doctored with lime juice and chili sauce. The owners hail from Morelos, just south of Mexico City. 続きを読む
There are a number of rare moles, including a red pipian (pumpkinseed sauce), and a series of so-called tacos placeros ("market tacos"). 続きを読む
One of the city's best southern Mexican taquerias, somewhat unique in that it offers a full bar—meaning in this case you can choose from a broad selection of tequilas neat or in mixed drinks. 続きを読む
Caldo de camarones is a good collection of medium-size, head-on shrimp in a sprightly chowder flavored with the leaves and shoots of the pito tree ("chipilin" - reputed to have soporific properties) 続きを読む
Skip the Salvadoran side of the menu; head for revolcado, a hearty stew of pork chunks and cow hearts, neatly uniting two major Guatemala recipes. The broth is brown, dense and spectacularly savory. 続きを読む
The signature pasta remains a homemade spaghetti in a light tomato sauce. The name of the restaurant means 'little shoe,' referring to the bread you'll use to scoop every ever last bit of sauce. 続きを読む
Braised baby goat remains the center of the menu, but the pastas are even better, including anolotti dal plin. This was the Village Voice's 2009 Best Of winner for an Italian Restaurant 続きを読む
The seven-course kaiseki menus are a good way to experience the whole menu, including standout dishes like the miso-marinated black cod, uni egg custard and Japanese strip loin with truffle butter. 続きを読む
Executive chef Koji Nakan cooks some of the most refined Japanese food in the city, taking humble izakaya dishes and turning them into something you won't mind shelling out serious cash for. 続きを読む
The papaya salad is superb, a crunchy heap of green fruit tendrils flavored with fish vinegar and Vietnamese mint, an herb rarely scene in Gotham. 続きを読む
The pho is the best in town, with a light broth barely scented with spices. The house signature variety features brisket, eye of round, and beef balls. 続きを読む