Order the pabellon criollo, a Venezuelan specialty that packs shredded beef, black beans, white rice, sweet plantains, and cheese into the pouch! 続きを読む
Head over to Calle Dão, a Cuban-Chinese restaurant from Marco Britti, of Favela Cubana. Expect items like duck empanadas, peking-style roast chicken, and plátano maduro with black sesame ice cream. 続きを読む
The menu is broad ranging, and this is one of the few Senegalese restos to offer apps, including boulettes -- lightly seasoned and fried fish balls. 続きを読む
Start off with a bowl of fried chickpeas and then move on to other Spanish small plates like the chorizo in sherry, the squid served with ink and rice, and the lamb skewers cooked in Moorish spices. 続きを読む
The beef is homemade-when matched with fresh mozzarella on a hot garlicked baguette in the "Roast Beef Slam," it rocks. 続きを読む
The kitchen whips up shrimp and grits, smoked sausage sandwiches, and watermelon salads to go with the legendary hot fried chicken -- beware of the extra hot. 続きを読む
The eclectic menu goes from whole broiled fish (impressively fresh) to Italian to Greek to Irish, all better than your average diner. 続きを読む
At the heart of the menu is a spice-rubbed roast chicken (some say the spice combination was inspired by Chinese immigrants to the mountain nation) accompanied by a green chile sauce. 続きを読む
Your ideal meal: acorn squash salad and ricotta bruschetta with grapes to start, bucatini cacio e pepe as the pasta course, and spit-roasted short ribs for a main. 続きを読む
Croissants are cooked nice and dark, for crisp tops and bottoms but airy centers; the miche is seriously crusty and full of character. 続きを読む
Offers up more than just croissants: there are mousse cakes, pear tarts, and lemon muffins. 続きを読む
The empanadas are elegantly poofed and crisped, without the densely crimped edges that afflict many varieties. 続きを読む
This historic dive has been around since 1933 and recently started offering free Hebrew National hot dogs with each beer ($2.50 for the Rudy's Blonde house beer, $7 for a pitcher) 続きを読む
La Caverna is also a good place to get ready for a night of partying, as its $4 drink happy hour lasts until 10pm Tuesday through Sunday. 続きを読む
Especially recommended are Duba, a pumpkin stew with berbere, tomatoes, and rosemary, and the lamb dishes. 続きを読む
Here you can try 14 or 15 varieties at one time. Few culinary pleasures can match the chance to compare several from far-flung locales. Or opt for a bowl of delicious clam chowder. 続きを読む
Save room for the ever-popular banafi cake, which puts banana and toffee pie on a dark Oreo crust. 続きを読む
Skip the salad bar and go right for the meat, which comes with great black beans, rice, fried yuca and bananas, and french fries. 続きを読む
It's like a vacation to Brazil. Boi na Brasa ("cow on the coals") is an authentic churrascaria located in Newark's Portuguese-speaking Ironbound, and the price alone makes it worth the trek. 続きを読む
Murray's Bagels in Greenwich Village bakes fifteen varieties of huge, chewy bagels, but you can't get any of these bagels toasted. They're hot from the oven, and that's the point. 続きを読む
With no porterhouse, your choice devolves to just the N.Y. strip and the hefty ribeye. Pick the former, which arrives charred and displaying the crumbly texture of the perfectly aged steak 続きを読む
The clams with fresh garlic were another hit: a Sicilian-style seafood salad presented in a series of giant clam shells. It will leave your mouth burning with raw garlic. 続きを読む
Tops in our book is a fish maw soup (referred-to as "fish stomach" on the menu) with so-called "water melon" (which isn't the red-fleshed fruit). 続きを読む
Sided by mashed potatoes and gravy, the fried chicken is nothing short of miraculous, with a very thin, crisp coating of what seems like corn flakes, done to a pleasing shade of light brown. 続きを読む
Favela offers a greatest hits of Brazilian cuisine-maybe you won't need to go to Newark's Ironbound anymore. You can't beat Favela for bar snacks, either: Pick the carne de sol 続きを読む
The corned beef is the meat to get; while the pastrami is moist, it lacks smoky flavor. Also good is the matzo ball soup, with glove-soft, baseball-size dumplings. 続きを読む
This new and shiny pizza parlor, decorated with a hand-painted mural of Naples with Vesuvius blowing its top, also excels at Sicilian slices and pizzas Margherita, 続きを読む
Ensconced in a former pharmacy, Locanda is an expanded wine bar, with deep bows to Lupa and Pepolino, featuring semi-wild notions like seafood charcuterie and a reconfigured lasagna called lasagnette. 続きを読む
Our favorite dish is boeuf en gelée, a cocktail glass of cold beef chunks lubricated with natural jelly and topped with horseradish foam. Spoon it on the slices of toast provided. 続きを読む
