Bagels are small, lox is pricy, but it's quite the bagel sandwich. Get a everything 2.0 bagel, chives cream cheese, lox, and all the veges!
Standouts include robust pork meatballs and spicy octopus, which Kuo marinates for 24 hours in a dry rub of Japanese togarashi chiles, slow-cooks in mirin until tender, and then fries until crisp. 続きを読む
Cosme is the chic Flatiron District restaurant from Enrique Olvera, one of Mexico's most famous chefs. Standouts include uni tostada, burrata with salsa verde, and the show-stopping carnitas for two. 続きを読む
